If you’re searching for the ultimate dessert to sweeten up your spring or summer gatherings, look no further than Strawberry Jello Lasagna! This no-bake layered treat is as delicious as it is beautiful. With a crunchy Golden Oreo crust, creamy layers of whipped cream and cream cheese, juicy strawberries, and a delightful strawberry crunch topping, this dessert will steal the show at any occasion.
Ingredients You’ll Need
For the Crust and Topping:
- 48 Golden Oreo cookies (processed into fine crumbs)
- ½ cup unsalted butter (melted)
- 1 oz. freeze-dried strawberries (coarsely crushed)
For the Strawberry Jello Filling:
- 32 oz. fresh strawberries (sliced)
- 1 (3 oz.) pack of strawberry-flavored gelatin (like Jell-O)
For the Whipped Cream:
- 3 cups heavy whipping cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 12 oz. cream cheese (room temperature)
- ½ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Strawberry Filling
- Combine sliced strawberries with the strawberry gelatin powder in a large saucepan.
- Heat gently over medium-low for 2-3 minutes, stirring until the gelatin dissolves. Set aside to cool.
2. Make the Crust
- Pulse Golden Oreos in a food processor until finely ground.
- Stir in melted butter until evenly mixed.
- Reserve ¼ of the mixture for the topping, and press the rest firmly into the base of a 9×13-inch dish. Chill in the fridge or freezer.
3. Whip the Cream
- Beat cold heavy cream and vanilla until soft peaks form.
- Gradually incorporate the powdered sugar, continuing to beat until the mixture forms stiff peaks.
4. Prepare the Cream Cheese Filling
- Beat cream cheese, softened butter, and vanilla until smooth.
- Gradually mix in powdered sugar, then gently fold in the whipped cream.
5. Assemble the Layers
- Spread half of the cream cheese filling evenly over the prepared crust. Freeze for 10 minutes.
- Add the strawberry mixture on top of the cream cheese layer, smoothing it out to create an even layer. Freeze for another 10-15 minutes until set.
- Layer the remaining cream cheese mixture over the strawberries, creating a smooth surface. Chill in the refrigerator for at least 4 hours or leave it overnight for the best results.
6. Add the Crunchy Topping
- Combine reserved Oreo crumbs with crushed freeze-dried strawberries.
- Sprinkle the mixture generously over the dessert before serving.
7. Serve and Enjoy!
- Slice into squares and serve cold. For leftovers, keep them refrigerated in a sealed container for 5 to 6 days.
Tips for the Perfect Strawberry Jello Lasagna
- Chilling Time: Make sure to give each layer enough time to set in the freezer or fridge. This ensures clean and stable layers when serving.
- Shortcut: If you’re in a rush, you can substitute the homemade whipped cream with Cool Whip.
- Crushing Cookies: For an extra fine crust, use a food processor, but a ziplock bag and rolling pin work in a pinch!
Substitutions and Variations
- Cookies: Swap Golden Oreos with graham crackers or vanilla wafers for a different crust flavor.
- Fruits: Try raspberries or a mix of berries instead of strawberries for a tangy twist.
- Topping: Add a drizzle of chocolate or a sprinkle of toasted nuts for extra flair.
Frequently Asked Questions (FAQs)
Can I make this dessert ahead of time?
Yes! This dessert is perfect for making the night before. The flavors meld together beautifully as it chills.
Can I use frozen strawberries?
Fresh strawberries are best for this recipe, but if you only have frozen, thaw them first and drain any excess liquid.
How can I make this gluten-free?
Use gluten-free sandwich cookies for the crust, and double-check that your gelatin brand is gluten-free.
Storage Instructions
- Keep leftover Strawberry Jello Lasagna in an airtight container in the refrigerator, where it will stay fresh for up to 5 or 6 days. This dessert does not freeze well due to the cream cheese and whipped cream layers.
More Delicious No-Bake Desserts to Try
This Strawberry Jello Lasagna is not just a dessert; it’s a celebration of flavors, textures, and the joy of no-bake simplicity. I hope you love making (and eating) this as much as I do. Be sure to share your creations and let me know how it turned out—happy no-baking
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Strawberry Jello Lasagna: A Perfect No-Bake Delight
- Total Time: 5 hours (including chill time)
- Yield: Serves 12-16 1x
Description
Strawberry Jello Lasagna is a delightful no-bake dessert that layers a Golden Oreo crust, creamy whipped cream and cream cheese filling, juicy strawberry Jello topping, and a crunchy strawberry crumble. This refreshing treat is perfect for spring and summer gatherings!
Ingredients
Scale
Crust and Topping:
- 48 Golden Oreo cookies, processed into crumbs
- ½ cup unsalted butter, melted
- 1 oz. freeze-dried strawberries, coarsely crushed
Strawberry Jello Filling:
- 32 oz. fresh strawberries, sliced
- 1 (3 oz.) pack of strawberry-flavored gelatin (e.g., Jell-O)
Whipped Cream:
- 3 cups heavy whipping cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
Cream Cheese Filling:
- 12 oz. cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Strawberry Filling:
- Combine sliced strawberries with strawberry gelatin powder in a large saucepan. Heat over medium-low for 2-3 minutes, stirring until gelatin dissolves. Cool.
- Make the Crust:
- Pulse Golden Oreos into fine crumbs and mix with melted butter. Reserve ¼ of the mixture for the topping and press the rest into the bottom of a 9×13-inch dish. Chill.
- Whip the Cream:
- Beat cold heavy cream and vanilla until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
- Prepare the Cream Cheese Filling:
- Mix cream cheese, softened butter, and vanilla until smooth. Gradually add powdered sugar, then fold in the whipped cream.
- Assemble Layers:
- Spread half the cream cheese mixture over the crust and freeze for 10 minutes.
- Layer the strawberry mixture over the cream cheese layer and freeze for another 10-15 minutes until set.
- Spread the remaining cream cheese mixture evenly on top and smooth the surface. Refrigerate for at least 4 hours or overnight.
- Add the Crunchy Topping:
- Mix reserved Oreo crumbs with crushed freeze-dried strawberries. Sprinkle on top before serving.
- Serve:
- Slice into squares and serve chilled. Store leftovers in an airtight container in the fridge for up to 5-6 days.
Notes
- Substitute the homemade whipped cream with Cool Whip for convenience.
- Use graham crackers or vanilla wafers for the crust if you don’t have Golden Oreos.
- For a tangy twist, swap fresh strawberries for raspberries or mixed berries.
- Prep Time: 1 hour
- Cook Time: None (no-bake!)
- Category: Dessert