If you’re searching for the ultimate dessert to sweeten up your spring or summer gatherings, look no further than Strawberry Jello Lasagna! This no-bake layered treat is as delicious as it is beautiful. With a crunchy Golden Oreo crust, creamy layers of whipped cream and cream cheese, juicy strawberries, and a delightful strawberry crunch topping, this dessert will steal the show at any occasion.
Ingredients You’ll Need
For the Crust and Topping:
- 48 Golden Oreo cookies (processed into fine crumbs)
- ½ cup unsalted butter (melted)
- 1 oz. freeze-dried strawberries (coarsely crushed)
For the Strawberry Jello Filling:
- 32 oz. fresh strawberries (sliced)
- 1 (3 oz.) pack of strawberry-flavored gelatin (like Jell-O)
For the Whipped Cream:
- 3 cups heavy whipping cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 12 oz. cream cheese (room temperature)
- ½ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Strawberry Filling
- Combine sliced strawberries with the strawberry gelatin powder in a large saucepan.
- Heat gently over medium-low for 2-3 minutes, stirring until the gelatin dissolves. Set aside to cool.
2. Make the Crust
- Pulse Golden Oreos in a food processor until finely ground.
- Stir in melted butter until evenly mixed.
- Reserve ¼ of the mixture for the topping, and press the rest firmly into the base of a 9×13-inch dish. Chill in the fridge or freezer.
3. Whip the Cream
- Beat cold heavy cream and vanilla until soft peaks form.
- Gradually incorporate the powdered sugar, continuing to beat until the mixture forms stiff peaks.
4. Prepare the Cream Cheese Filling
- Beat cream cheese, softened butter, and vanilla until smooth.
- Gradually mix in powdered sugar, then gently fold in the whipped cream.
5. Assemble the Layers
- Spread half of the cream cheese filling evenly over the prepared crust. Freeze for 10 minutes.
- Add the strawberry mixture on top of the cream cheese layer, smoothing it out to create an even layer. Freeze for another 10-15 minutes until set.
- Layer the remaining cream cheese mixture over the strawberries, creating a smooth surface. Chill in the refrigerator for at least 4 hours or leave it overnight for the best results.
6. Add the Crunchy Topping
- Combine reserved Oreo crumbs with crushed freeze-dried strawberries.
- Sprinkle the mixture generously over the dessert before serving.
7. Serve and Enjoy!
- Slice into squares and serve cold. For leftovers, keep them refrigerated in a sealed container for 5 to 6 days.
Tips for the Perfect Strawberry Jello Lasagna
- Chilling Time: Make sure to give each layer enough time to set in the freezer or fridge. This ensures clean and stable layers when serving.
- Shortcut: If you’re in a rush, you can substitute the homemade whipped cream with Cool Whip.
- Crushing Cookies: For an extra fine crust, use a food processor, but a ziplock bag and rolling pin work in a pinch!
Substitutions and Variations
- Cookies: Swap Golden Oreos with graham crackers or vanilla wafers for a different crust flavor.
- Fruits: Try raspberries or a mix of berries instead of strawberries for a tangy twist.
- Topping: Add a drizzle of chocolate or a sprinkle of toasted nuts for extra flair.
Frequently Asked Questions About Strawberry Jello Lasagna
Can I make this dessert ahead of time?
Yes! This dessert is perfect for making the night before. The flavors meld together beautifully as it chills.
Can I use frozen strawberries?
Fresh strawberries are best for this recipe, but if you only have frozen, thaw them first and drain any excess liquid.
How can I make this gluten-free?
Use gluten-free sandwich cookies for the crust, and double-check that your gelatin brand is gluten-free.
Storage Instructions
- Keep leftover Strawberry Jello Lasagna in an airtight container in the refrigerator, where it will stay fresh for up to 5 or 6 days. This dessert does not freeze well due to the cream cheese and whipped cream layers.
More Delicious No-Bake Desserts to Try
This Strawberry Jello Lasagna is not just a dessert; it’s a celebration of flavors, textures, and the joy of no-bake simplicity. I hope you love making (and eating) this as much as I do. Be sure to share your creations and let me know how it turned out—happy no-baking
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Strawberry Jello Lasagna: A Perfect No-Bake Delight
- Total Time: 5 hours (including chill time)
- Yield: Serves 12-16 1x
- Diet: Vegetarian
Description
Strawberry Jello Lasagna is a delightful no-bake dessert that layers a Golden Oreo crust, creamy whipped cream and cream cheese filling, juicy strawberry Jello topping, and a crunchy strawberry crumble. This refreshing treat is perfect for spring and summer gatherings!
Ingredients
Crust and topping:
48 Golden Oreo cookies-ground whole with the filling
½ cup unsalted butter-melted
1 oz. freeze dried strawberries- coarsely crushed
Strawberry Jello Filling:
32 oz. fresh strawberry-sliced
1 (3 oz.) pack strawberry flavored gelatin (like Jell-O)
Whipped Cream:
3 cups heavy whipping cream
¾ cup powdered sugar
1 teaspoon vanilla
Cream Cheese Filling:
12 oz. cream cheese-room temperature
½ cup (1 stick) unsalted butter-room temperature
1 cup powdered sugar
1 teaspoon vanilla
Instructions
- Begin by preparing the strawberry filling. In a large saucepan, add the sliced strawberries and sprinkle the dry strawberry Jello powder over them. Gently stir with a rubber spatula to evenly coat the berries. Place the saucepan over medium-low heat and cook for 2–3 minutes, stirring gently. Heat just until the gelatin fully dissolves into the strawberry juices—avoid overcooking, as this can make the strawberries too soft. Remove from heat and allow the mixture to cool.
- To prepare the crust, place the whole Oreo cookies (including the filling) into a food processor and pulse until fine crumbs form. Add the melted butter and mix until all crumbs are evenly moistened. Set aside about ¼ of the mixture for the topping, then press the remaining crumbs firmly into the bottom of a 9×13-inch dish. Chill in the refrigerator or freezer while you prepare the filling.
- For the cream filling, whip the cold heavy cream with 1 teaspoon of vanilla until soft peaks form. Add ¾ cup powdered sugar and continue beating until stiff peaks develop. Set aside. You should have approximately 6 to 6½ cups of whipped cream. If preferred, you can substitute with store-bought Cool Whip.
- In a large mixing bowl, beat the softened butter, cream cheese, and vanilla until smooth and creamy. Add the powdered sugar and mix until fully incorporated. Gently fold in the prepared whipped cream until well combined.
- Spread half of the cream cheese mixture evenly over the chilled Oreo crust. Place in the freezer for 10 minutes to set slightly.
- Next, spoon the cooled strawberry filling over the cream layer and spread it evenly. Return to the freezer for 10–15 minutes, or until the gelatin layer is set.
- Spread the remaining cream cheese mixture over the strawberry layer and smooth the top. Refrigerate for at least 4 hours, or preferably overnight, to fully set.
- To make the strawberry crunch topping, combine the reserved Oreo crumbs with coarsely crushed freeze-dried strawberries. Sprinkle the mixture evenly over the top before serving.
- Serve chilled straight from the refrigerator. Store any leftovers in the fridge for up to 5–6 days.
Notes
You can use refrigerated Cool Whip as a substitute for homemade whipped cream if desired.
- Prep Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American