Easy Maple Apple Pie Biscuits with Maple Glaze

There’s a certain magic that fills the air when fall arrives. The crisp mornings, the cozy sweaters, and, of course, the scent of apples and cinnamon baking in the oven. These Maple Apple Pie Biscuits capture that exact feeling in every single bite. Imagine a tender, flaky buttermilk biscuit, topped with a warm, spiced apple pie filling, and finished with a sweet maple glaze. It’s the perfect mashup of two beloved classics, delivering all the comfort of apple pie without the fuss of a traditional crust. This is the kind of recipe that makes a weekend brunch feel extra special or turns a simple evening into a cozy celebration.

Whether you’re an experienced baker or just starting out, this recipe is wonderfully straightforward. The homemade apple filling comes together quickly on the stovetop, developing a rich, jammy consistency that perfectly complements the soft biscuits. If you’re a fan of cozy apple and cinnamon treats, you’ll also love our Apple Pie Cinnamon Roll Muffins, which offer another fun twist on a classic flavor combination.

Table of Contents

Table of Contents

Why make these Maple Apple Pie Biscuits

If you need a reason to run to the kitchen, here are a few! These Maple Apple Pie Biscuits are a must-try because they are:

A Perfect Hybrid: You get the warm, spiced fruit of an apple pie and the soft, buttery texture of a perfect buttermilk biscuit all in one. It’s the best of both worlds!

Quick and Easy: Forget spending hours making and chilling pie dough. This recipe comes together in about an hour, making it perfect for a last-minute dessert or a decadent breakfast.

Incredibly Versatile: This recipe works beautifully with either standard all-purpose flour or a 1:1 gluten-free blend, so you can easily adapt it to your dietary needs without sacrificing flavor or texture.

Full of Fall Flavor: With tender apples, warm cinnamon, and a rich maple glaze, every bite tastes like the coziest autumn day.

Ingredients

• 3 cups apples (peeled & cubed)
• 2 tbsp sugar
• 1 tsp cinnamon
• 8 ounces apple juice
• 1 tbsp cornstarch + 3 tbsp water
• 2 ¼ cups 1:1 gluten-free flour or all-purpose flour
• 8 tbsp butter (cold)
• 1 ¼ tsp kosher salt
• 1/3 cup sugar
• 1 tsp cinnamon
• ½ tsp baking soda
• 1 tbsp baking powder
• 1 cup buttermilk
• 2 tsp milk (add 1 more tsp if needed)
• 3 tbsp maple syrup
• 1 ½ cups powdered sugar

How to make Maple Apple Pie Biscuits

Step 1: Begin by making the apple sauce. In a large stockpot, combine the peeled and cubed apples, 2 tablespoons of sugar, 1 teaspoon of cinnamon, and the apple juice.

Step 2: Cook this mixture over low to medium heat for about 15 minutes. You’ll know it’s ready when the apples have become tender and fragrant.

Step 3: In a small bowl, whisk together the cornstarch and water to create a slurry. Stir this slurry into the apple mixture in the stockpot. Continue to cook for another minute or two until the sauce has thickened to a consistency similar to apple pie filling. Set it aside while you prepare the biscuits.

Step 4: Now, let’s get the biscuits going. Preheat your oven to a hot 450°F. Generously brush a 9-inch cast iron skillet or a 7×10 baking dish with 1 tablespoon of butter.

Step 5: In a large mixing bowl, whisk together all the dry biscuit ingredients: the flour, 1/3 cup of sugar, 1 teaspoon of cinnamon, kosher salt, baking soda, and baking powder.

Step 6: Cut the cold butter into the flour mixture using a pastry blender or your fingertips. Work the butter in until the mixture looks like coarse crumbs with some pea-sized pieces of butter still visible.

Step 7: Pour in the buttermilk and stir with a fork or spatula until the dough just comes together. Be careful not to overmix, as this can lead to tough biscuits.

Step 8: Place the bowl of dough in the freezer for 20 minutes. This step is crucial for ensuring the butter stays cold, which results in extra flaky biscuits.

Step 9: Using a large ice cream scoop, portion the chilled dough into 6 large biscuits, placing them in your prepared baking dish.

Step 10: Spoon the prepared apple pie sauce evenly over the top of the biscuits. Bake for 20 minutes, or until the biscuits are golden brown and cooked through.

Step 11: While the biscuits are baking, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, maple syrup, and milk until you have a smooth, drizzly consistency. Add another teaspoon of milk if it seems too thick.

Step 12: Once the biscuits are out of the oven, let them cool for a few minutes before drizzling the maple glaze all over the top. Serve warm and enjoy!

How to serve Maple Apple Pie Biscuits

These biscuits are at their absolute best when served warm, straight from the oven, allowing the maple glaze to melt slightly into the warm apple topping. They are a complete treat on their own, perfect alongside a hot cup of coffee or a glass of cold milk. For an even more decadent dessert experience, serve a warm biscuit in a bowl with a generous scoop of vanilla bean ice cream or a dollop of fresh whipped cream.

How to store Maple Apple Pie Biscuits

If you have any leftovers, they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. To reheat, you can warm them in the microwave for 20-30 seconds or, for best results, place them in an oven preheated to 350°F for about 5-7 minutes until warmed through. This will help crisp up the biscuit and bring back that fresh-baked texture.

Tips to make Maple Apple Pie Biscuits

Use Very Cold Butter: For the flakiest, most tender biscuits, your butter must be cold. I like to cube it and then pop it back in the freezer for 10 minutes before I start. This prevents it from melting into the dough too quickly.

Don’t Overmix the Dough: When you add the buttermilk, mix only until the flour is just moistened. A few dry spots are okay! Overworking the dough develops gluten and will result in dense, tough biscuits instead of light and fluffy ones.

Choose the Right Apples: For a filling that holds its shape and has a great balance of sweet and tart, use baking apples like Granny Smith, Honeycrisp, Braeburn, or a mix of your favorites.

Don’t Skip the Freezer: That 20-minute chill time for the dough makes a huge difference. It re-solidifies the butter, which creates steam in the hot oven, leading to those irresistible flaky layers.

Get Creative with the Glaze: While the maple glaze is fantastic, feel free to experiment! A simple vanilla glaze or even a caramel drizzle would also be delicious.

If you fall in love with these apple-filled treats, you should also try our Apple Pie Cookies, which pack all that classic pie flavor into a delightful, hand-held cookie.

FAQs About Maple Apple Pie Biscuits

Can I make these ahead of time?

Absolutely! You can prepare the apple sauce up to 3 days in advance and store it in the fridge. You can also prepare the biscuit dough, scoop it, and freeze the unbaked biscuits on a baking sheet. Once frozen solid, transfer them to a freezer bag. You can bake them directly from frozen, adding about 5-10 minutes to the baking time.

What if I don’t have buttermilk?

No problem! You can easily make a buttermilk substitute. For every 1 cup of milk, stir in 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes until it slightly curdles, then use it as directed in the recipe.

Can I make these into smaller biscuits?

Yes, you can. Use a medium cookie scoop to create about 10-12 smaller biscuits instead of 6 large ones. You will need to reduce the baking time, so start checking them around the 15-minute mark.

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Final Thoughts

Maple Apple Pie Biscuits are more than just a recipe; they’re an experience. They bring together the comforting, nostalgic flavors of a classic apple pie with the simple, rustic charm of a homemade biscuit. Perfect for a chilly morning, a sweet afternoon snack, or a cozy dessert, this is a treat that’s bound to become a new family favorite. Easy to make and even easier to devour, these biscuits are a delicious way to celebrate the flavors of the season.

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