Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Apple Pie Biscuits

Easy Maple Apple Pie Biscuits with Maple Glaze

  • Total Time: 80 mins
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Warm, fluffy biscuits topped with a homemade apple pie filling and finished with a sweet maple glaze. A perfect treat for breakfast or dessert.

Ingredients

Scale

For the Apple Sauce:
3 cups apples (peeled & cubed)
2 tbsp sugar
1 tsp cinnamon
8 ounces apple juice
1 tbsp cornstarch + 3 tbsp water
For the Biscuits:
2 ¼ cups 1:1 gluten-free flour or all-purpose flour
8 tbsp butter (cold)
1 ¼ tsp kosher salt
1/3 cup sugar
1 tsp cinnamon
½ tsp baking soda
1 tbsp baking powder
1 cup buttermilk
For the Glaze:
2 tsp milk (add 1 more tsp if needed)
3 tbsp maple syrup
1 ½ cups powdered sugar

Instructions

  1. Step 1: To make the apple sauce, add the apples, 2 tbsp sugar, 1 tsp cinnamon, and apple juice to a large stockpot.
  2. Step 2: Cook the mixture over low to medium heat for 15 minutes until the apples become tender.
  3. Step 3: Mix the cornstarch and water to create a slurry. Stir this into the apple mixture and continue to cook until it thickens to the consistency of apple pie filling. Set aside.
  4. Step 4: For the biscuits, preheat the oven to 450°F. Brush a 9-inch cast iron skillet or a 7×10 baking dish with 1 tbsp of butter.
  5. Step 5: In a large bowl, mix together the flour, salt, 1/3 cup sugar, 1 tsp cinnamon, baking soda, and baking powder.
  6. Step 6: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles pea-sized crumbs.
  7. Step 7: Stir in the buttermilk, mixing only until the dough is just combined. Avoid overmixing.
  8. Step 8: Place the dough in the freezer for 20 minutes to chill.
  9. Step 9: Use a large ice cream scoop to portion the dough into 6 large biscuits and arrange them in the prepared baking dish.
  10. Step 10: Top the biscuits with the prepared apple pie sauce and bake for 20 minutes.
  11. Step 11: To make the glaze, mix the milk, maple syrup, and powdered sugar in a bowl until smooth.
  12. Step 12: Drizzle the glaze over the warm, baked biscuits before serving.

Notes

This recipe works with either all-purpose flour or a 1:1 gluten-free flour blend.

For tender biscuits, be careful not to overmix the dough after adding the buttermilk.

If the glaze is too thick, add another teaspoon of milk to reach a smooth, drizzling consistency.

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeszesty.com/maple-apple-pie-biscuits-with-maple-glaze/