If you’re a fan of those iconic peanut butter and chocolate treats—and you also love your coffee fix—this Peanut Butter Cup Frappuccino is about to be your new favorite indulgence. Creamy, cold, and full of rich flavor, it’s everything you love about a classic frappuccino, but with the irresistible addition of peanut butter cups blended right in. It’s a five-minute treat that feels like a dessert café experience right from your kitchen!
Whether you need a quick afternoon pick-me-up or a fun way to cool down on a warm day, this drink is seriously satisfying. And the best part? No need to wait in line or spend a fortune—you can whip this up in no time with just a few pantry staples.
Ingredients
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3 scoops vanilla ice cream
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1 cup cold coffee
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1 cup ice
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1 tablespoon chocolate syrup
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1 tablespoon peanut butter
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2 peanut butter cups
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Whipped cream (optional, for topping)
How to Make Peanut Butter Cup Frappuccino
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Add everything to a blender – vanilla ice cream, cold coffee, ice, chocolate syrup, peanut butter, and those decadent peanut butter cups.
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Blend until smooth – make sure it’s creamy and the candy is well-incorporated.
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Pour into two glasses and top with whipped cream if you’re feeling fancy.
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Serve immediately – it’s best enjoyed fresh and icy!
Helpful Tips
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For extra richness, you can freeze your coffee into ice cubes in advance and use them instead of plain ice!
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Want more chocolate? Drizzle extra syrup inside the glass before pouring the drink in.
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Add a pinch of sea salt to the blender to amplify that sweet-salty peanut butter cup vibe.
Substitutions & Variations
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Dairy-Free Option: Use a plant-based vanilla ice cream and non-dairy milk instead of regular ice cream.
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Low-Sugar Version: Swap regular ice cream for a no-sugar-added or light version, and use sugar-free chocolate syrup.
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Extra Buzz: Double the coffee if you like a stronger caffeine kick.
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Chunky Style: Blend the peanut butter cups less so you get some candy chunks through your straw!
Frequently Asked Questions
Can I use hot coffee?
Nope! You’ll want your coffee cold so it doesn’t melt the ice cream and turn your drink into soup. Brew it in advance and chill it, or use cold brew for an even smoother flavor.
What kind of peanut butter works best?
Creamy peanut butter blends the smoothest, but if you love texture, a crunchy version can add a little bite.
Can I make this ahead of time?
It’s best made and served fresh, but you can blend the ingredients (minus the ice) and freeze. Just re-blend with ice when you’re ready to enjoy.
Storage Instructions
This frappuccino is meant to be enjoyed right away, but if you have leftovers (lucky you!), pour them into an airtight container and freeze. When ready to serve, let it sit for 5–10 minutes, then blend again with a splash of milk or coffee to revive that creamy texture.
Details and Nutrition Information (per serving)
Details
Here are the full recipe details for your Peanut Butter Cup Frappuccino:
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Prep Time: 5 minutes
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Cook Time: 0 minutes
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Total Time: 5 minutes
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Yield: 2 servings
Nutrition Information
Approximate values:
Calories: 420
Fat: 23g
Carbohydrates: 44g
Sugar: 36g
Protein: 7g
Caffeine: ~50mg (depending on coffee used)
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Final Thoughts
This Peanut Butter Cup Frappuccino is more than just a drink—it’s a full-on flavor celebration in a cup! Whether you’re treating yourself or sharing with someone special, it hits the sweet spot between coffee lover and dessert dreamer. And honestly, who can say no to peanut butter and chocolate with a caffeine boost? Cheers to the most delicious way to beat the heat!