Description
A quick and easy no-bake dessert salad featuring a creamy cheesecake base mixed with fresh berries, perfect for a light and refreshing treat.
Ingredients
Scale
3.4 oz box cheesecake pudding/filling mix
2 (6 oz each) containers strawberry yogurt
12 oz frozen whipped topping, thawed
1 lb. fresh strawberries, sliced into 4ths
1 1/2 cups fresh blueberries
2 bananas, sliced (optional)
2 – 3 cups mini marshmallows (optional)
Instructions
- Step 1: In a large mixing bowl, add the strawberry yogurt, cheesecake pudding mix, and thawed whipped topping.
- Step 2: Whisk the ingredients together until they are well combined and smooth.
- Step 3: Cover the bowl and refrigerate the mixture for at least 1 hour, or until you are ready to serve.
- Step 4: Just before serving, add the sliced strawberries, blueberries, and optional bananas and marshmallows to the chilled mixture.
- Step 5: Gently stir everything together to combine.
- Step 6: Serve the salad cold.
Notes
The bananas and mini marshmallows are optional additions.
Ensure the whipped topping is fully thawed before you begin mixing.
For the best result and to prevent fruit from getting soggy, add the fruit just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American