No Bake Christmas Dessert Lasagna is the ultimate no-bake holiday treat your family will ask for year after year. This festive dessert combines layers of creamy, sweet goodness with the iconic holiday flavor of peppermint, making it a show-stopping dish at any Christmas gathering. Perfect for busy holiday schedules, this dessert requires no oven time and comes together with simple ingredients. From the crushed Peppermint Oreo base to the luscious white chocolate pudding layer and fluffy whipped topping, every bite tastes like Christmas cheer. Make your holidays extra special with this easy and delicious dessert lasagna recipe.
Why You’ll Love This No Bake Christmas Dessert Lasagna
This Christmas Dessert Lasagna is more than just pretty layers—it’s a dessert that brings holiday joy with every bite. First, it’s no-bake, which means no competing for oven space during holiday cooking. Second, the peppermint and white chocolate flavors are festive and refreshing. Third, it’s incredibly easy to assemble, even for beginner bakers. Plus, the bright holiday sprinkles and fluffy whipped topping make it a beautiful addition to any dessert table. It serves a crowd, chills perfectly overnight, and offers the kind of creamy, crunchy texture that everyone loves during the holidays.
Ingredients
- 1 package Peppermint Oreos, crushed
- 3/4 cup butter, melted
- 1 (8 oz) block cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups milk + 3 tablespoons (divided)
- 16 oz whipped topping (divided)
- 2 (4.2 oz) boxes white chocolate pudding mix
- 1 cup holiday sprinkles
Step-by-Step: How to Make Christmas Dessert Lasagna
- Make the Crust: In a medium bowl, combine the crushed Peppermint Oreos and melted butter. Stir until fully combined.
- Form the Base Layer: Press the Oreo mixture into the bottom of a 9×13 inch baking dish, forming an even layer. Place it in the freezer for 10 minutes to set.
- Prepare Cream Cheese Layer: In a large mixing bowl, beat together cream cheese, 3 tablespoons of milk, granulated sugar, and vanilla extract until smooth and fluffy.
- Add Whipped Topping: Gently fold in 8 oz of the whipped topping until fully combined.
- Layer the Cream Cheese: Remove the dish from the freezer and evenly spread the cream cheese mixture over the crust. Freeze again for 15 minutes.
- Make the Pudding Layer: In a separate bowl, whisk the white chocolate pudding mixes with 3 cups of milk. Beat on low for 2-3 minutes until thickened.
- Add Pudding Layer: Take the dish out of the freezer and spread the pudding evenly over the cream cheese layer. Return to freezer for another 15 minutes.
- Top with Whipped Topping: Finally, spread the remaining 8 oz of whipped topping over the pudding layer. Add festive holiday sprinkles on top.
- Chill and Serve: Chill in the refrigerator for at least 4 hours before cutting into squares and serving.
Helpful Tips
- Use a food processor to quickly and evenly crush the Peppermint Oreos.
- Make sure the cream cheese is fully softened for smooth mixing.
- Chill each layer thoroughly before adding the next to help maintain clean, distinct layers.
- Spread each layer gently using a spatula to avoid blending the layers together.
- For clean slices, wipe your knife between cuts.
Substitutions And Variations
- Cookies: Swap Peppermint Oreos for classic Oreos or even chocolate graham crackers.
- Pudding Flavor: Try vanilla or cheesecake pudding if white chocolate isn’t available.
- Toppings: Add crushed candy canes, mini marshmallows, or chocolate shavings for extra flair.
- Whipped Topping: Homemade whipped cream can be used in place of store-bought whipped topping.
- Dairy-Free: Use dairy-free cream cheese, almond milk, and coconut whipped topping for a vegan version.
Storage Instructions
Store your Christmas Dessert Lasagna in the refrigerator, tightly covered, for up to 5 days. If you have leftovers, store individual pieces in airtight containers for quick grab-and-go servings. Freezing is not advised as it can affect the consistency of the pudding and whipped topping once thawed.
Nutritional Information
- Serving Size: 1 piece
- Yield: 12 servings
- Calories: 448
- Total Fat: 34g
- Saturated Fat: 21g
- Trans Fat: 1g
- Unsaturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 226mg
- Carbohydrates: 33g
- Fiber: 0g
- Sugar: 25g
- Protein: 4g
Serving Suggestions
Serve Christmas Dessert Lasagna chilled with a drizzle of chocolate or white chocolate sauce for an extra indulgent touch. Pair it with hot cocoa, eggnog, or peppermint mochas to complete the festive experience. Add a peppermint stick or candy cane on the side to elevate the look and make it even more festive and photo-ready. It also pairs well with a scoop of vanilla ice cream for even more creamy goodness.
Frequently Asked Questions About No Bake Christmas Dessert Lasagna
Can I make this dessert lasagna ahead of time?
Yes, this recipe is perfect for prepping ahead. Make it the night before and store it covered in the fridge until you’re ready to serve.
Can I use regular Oreos instead of Peppermint Oreos?
Absolutely! While Peppermint Oreos give it a holiday twist, regular Oreos or any chocolate sandwich cookies will work.
Is it okay to freeze Christmas Dessert Lasagna?
Freezing is not recommended as it can alter the texture of the whipped topping and pudding layers.
Can I use homemade whipped cream instead of store-bought?
Yes, but make sure it’s stabilized whipped cream so it holds up well over time.
How do I keep the layers from mixing together?
Be sure to chill each layer before adding the next and gently spread it with a spatula to keep the layers neat and defined.
Final Thoughts
Thank you so much for stopping by and trying out this festive Christmas Dessert Lasagna! It’s one of my absolute favorite no-bake holiday desserts—fun to make, beautiful to serve, and a guaranteed crowd-pleaser. The layers of peppermint, cream cheese, and pudding come together effortlessly to create a creamy, dreamy treat that tastes like pure Christmas joy. I hope this recipe brings some sweetness and sparkle to your holiday season. Enjoy every bite, and happy holidays from my kitchen to yours!
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No Bake Christmas Dessert Lasagna
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Christmas Dessert Lasagna is an easy no-bake holiday dessert with layers of peppermint Oreos, cream cheese, white chocolate pudding, and whipped topping. A festive, crowd-pleasing treat that’s quick to prepare and perfect for Christmas parties. Try it this season!
Ingredients
1 package Peppermint Oreos, crushed
3/4 cup butter, melted
1 (8 oz) block cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons milk (for cream cheese layer)
3 cups milk (for pudding)
2 (4.2 oz) boxes white chocolate pudding mix
16 oz whipped topping, divided
1 cup holiday sprinkles
Instructions
- Make the Crust: In a medium bowl, combine the crushed Peppermint Oreos and melted butter. Stir until fully combined.
- Form the Base Layer: Press the Oreo mixture into the bottom of a 9×13 inch baking dish, forming an even layer. Place it in the freezer for 10 minutes to set.
- Prepare Cream Cheese Layer: In a large mixing bowl, beat together cream cheese, 3 tablespoons of milk, granulated sugar, and vanilla extract until smooth and fluffy.
- Add Whipped Topping: Gently fold in 8 oz of the whipped topping until fully combined.
- Layer the Cream Cheese: Remove the dish from the freezer and evenly spread the cream cheese mixture over the crust. Freeze again for 15 minutes.
- Make the Pudding Layer: In a separate bowl, whisk the white chocolate pudding mixes with 3 cups of milk. Beat on low for 2-3 minutes until thickened.
- Add Pudding Layer: Take the dish out of the freezer and spread the pudding evenly over the cream cheese layer. Return to freezer for another 15 minutes.
- Top with Whipped Topping: Finally, spread the remaining 8 oz of whipped topping over the pudding layer. Add festive holiday sprinkles on top.
- Chill and Serve: Chill in the refrigerator for at least 4 hours before cutting into squares and serving.
Notes
Chill each layer before adding the next for clean, defined layers.
Use a spatula to gently spread layers without mixing.
Regular Oreos or vanilla pudding can be substituted.
Store covered in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 45 minutes (includes chill/set time) Additional Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 448
- Sugar: 25g
- Carbohydrates: 33g
- Protein: 4g