Mounds Brownies Recipe

Mounds Brownies are a rich, layered chocolate dessert that combines fudgy brownies, sweet coconut filling, and a smooth chocolate topping in one irresistible bite. If you love the classic combination of chocolate and coconut, this recipe brings those flavors together in an easy homemade treat. Perfect for parties, family gatherings, or a weekend baking session, these brownies look impressive but are surprisingly simple to prepare. With just 40 minutes from start to finish, you can create a decadent dessert that tastes like your favorite candy bar, only fresher and more indulgent straight from your own kitchen.

Why You’ll Love This Mounds Brownies Recipe

There are countless reasons to adore these Mounds Brownies.

First, they are wonderfully simple. You can prepare the brownie layer completely from scratch or use a boxed mix if you are short on time. Either option produces a delicious base that pairs beautifully with the coconut layer.

Second, the texture is absolutely dreamy. The bottom layer is dense and fudgy, the middle layer is thick and chewy with sweet coconut flavor, and the top layer is silky smooth chocolate. Each bite offers contrast and balance.

Third, they are ideal for sharing. This recipe yields about 6 generous servings, though you can easily cut smaller squares for parties and potlucks. They also store well, making them a great make ahead dessert.

If you are a chocolate lover who also enjoys coconut, these brownies will quickly become a go to favorite.

Ingredients

Brownie Base From Scratch

1 ½ cups granulated sugar
½ cup butter, melted
2 eggs
1 ½ teaspoons vanilla extract
¼ teaspoon salt
½ cup unsweetened cocoa powder
¾ cup flour
½ cup chocolate chips

OR

1 box brownie mix prepared according to package directions

Mounds Coconut Layer

1 ½ cups sweetened condensed milk
1 cup confectioners sugar
4 ½ cups sweetened flaked coconut

Chocolate Topping

1 cup semi sweet chocolate chips
1 tablespoon butter
½ cup heavy cream

Step-by-Step How to Make Mounds Brownies

Step 1: Prepare the Brownie Layer

If you are using a boxed brownie mix, prepare the batter according to the instructions on the package.

To make the brownies from scratch, combine the granulated sugar and melted butter in a mixing bowl. Beat until smooth and creamy. Add the eggs and vanilla extract, mixing until fully incorporated. Stir in the salt and cocoa powder, then gradually fold in the flour until just combined. Gently mix in the chocolate chips.

Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9×9 baking pan with nonstick cooking spray.

Spread the brownie batter evenly into the greased pan. Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking to keep the brownies fudgy.

Remove the pan from the oven and place it on a wire rack. Allow the brownies to cool completely before adding the next layer.

Step 2: Make the Coconut Layer

In a medium bowl, combine the sweetened condensed milk, confectioners sugar, and flaked coconut. Stir until the mixture is thick and evenly blended.

Once the brownie base has fully cooled, spread the coconut mixture evenly across the surface. Use a spatula to gently press it down so it forms a compact and even layer.

Step 3: Prepare the Chocolate Topping

In a microwave safe bowl, combine the heavy cream, butter, and semi sweet chocolate chips.

Heat the mixture in 30 second intervals, stirring between each round, until the chocolate is completely melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.

Pour the melted chocolate mixture over the coconut layer and spread it evenly to cover the entire surface.

Let the brownies rest at room temperature for about 30 minutes, then transfer them to the refrigerator to set completely. Once firm, slice and serve.

Helpful Tips

For neat, even slices, use a sharp knife and wipe the blade clean between each cut. Chilling the brownies before slicing makes a noticeable difference and helps create clean layers.

Do not overbake the brownie layer. Slightly underbaked brownies will remain moist and fudgy after chilling.

Press the coconut mixture firmly into place so it holds together when cut.

If your chocolate topping seems too thick, stir in a small splash of warm heavy cream until smooth and pourable.

Allow the brownies to chill thoroughly before serving for the best texture and flavor.

Substitutions And Variations

You can easily customize Mounds Brownies to suit your preferences.

For a deeper chocolate flavor, substitute dark chocolate chips in the topping or use dark cocoa powder in the brownie base.

If you prefer a less sweet dessert, use unsweetened coconut and slightly reduce the confectioners sugar in the filling.

To create an almond inspired version, sprinkle whole almonds over the coconut layer before adding the chocolate topping.

For a gluten free option, use a gluten free brownie mix or a one to one gluten free flour blend in place of regular flour.

You can also sprinkle a pinch of sea salt over the chocolate layer for a sweet and salty flavor contrast.

Storage Instructions

Store Mounds Brownies in an airtight container in the refrigerator for up to 5 days. Because of the coconut and cream based topping, refrigeration helps maintain freshness and texture.

If stacking slices, place parchment paper between layers to prevent sticking.

These brownies also freeze well. Wrap individual portions tightly in plastic wrap and store in a freezer safe container for up to 2 months. Thaw overnight in the refrigerator before serving.

Nutritional Information

Nutritional values are approximate per serving based on 6 servings.

Calories: 650 to 750
Fat: 35 to 40 grams
Carbohydrates: 80 to 90 grams
Sugar: 65 to 75 grams
Protein: 8 to 10 grams

Exact values will vary depending on whether you use a boxed mix or prepare the brownies from scratch, as well as the specific brands of ingredients used.

Serving Suggestions

Mounds Brownies are rich and satisfying, so thoughtful pairings elevate the experience.

Serve them chilled for a firm, candy bar style texture.

Pair with a scoop of vanilla ice cream to balance the rich chocolate flavor and add a cool, creamy contrast.

Drizzle with extra warm chocolate sauce for an indulgent dessert presentation.

They are perfect for holiday dessert trays, birthday parties, potlucks, or a cozy evening treat with coffee or milk.

For added visual appeal, sprinkle toasted coconut flakes or a light dusting of powdered sugar over the top before serving.

Frequently Asked Questions About Mounds Brownies

Can I make Mounds Brownies ahead of time?
Yes, these brownies are an excellent make ahead dessert. In fact, preparing them the day before serving allows the layers to fully set and makes slicing much easier. Simply store them covered in the refrigerator until ready to enjoy.

Do I have to use sweetened coconut?
Sweetened coconut provides the classic candy inspired flavor and texture. However, you can substitute unsweetened coconut if you prefer a less sugary dessert. Keep in mind that the overall taste will be slightly less sweet, and you may want to adjust the confectioners sugar to your liking.

Can I double this recipe?
Absolutely. Double all ingredients and bake in a 9×13 pan. The baking time may increase slightly, so check the center with a toothpick to ensure doneness.

Why is my chocolate topping not smooth?
Overheating the chocolate can cause it to thicken or seize. Heat in short intervals and stir well between each round for the best results.

Do these brownies need refrigeration?
Yes. Because of the dairy rich coconut and chocolate topping, refrigeration keeps them firm and fresh.

Final Thoughts

Thank you so much for taking the time to bake these Mounds Brownies. This recipe holds a special place in my kitchen because it brings together simple ingredients to create something truly indulgent and memorable. I love how easy the steps are, yet the final result feels bakery-worthy and full of rich chocolate and sweet coconut flavor. Whether you are sharing them with family or enjoying a quiet slice for yourself, I hope they bring joy to your table. Happy baking, and thank you for being part of this wonderful food-loving community.

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