Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs Recipe is the ultimate indulgence for anyone craving a melty, cheesy burger experience wrapped in a golden, buttery shell. These bombs combine rich ground beef, sharp cheddar, and the garlicky tang of Parmesan—all tucked into fluffy biscuit dough rounds. With bursts of flavor in every bite, this dish is perfect for weeknights, game days, or whenever you want to impress without stressing. Whether you’re feeding family or entertaining friends, this recipe delivers big taste with simple steps. Let’s dive in and turn ordinary ingredients into something spectacular!

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs Recipe

• Flavor-packed: Each bite delivers savory ground beef seasoned to perfection, sharp cheddar melting inside, and a coating of garlic butter and Parmesan for extra zing.

• Easy to make: With just a few simple ingredients and straightforward steps, you can have an impressive appetizer or dinner in under an hour.

• Customizable: Want a little kick? Add jalapeños. Prefer something smoky? Throw in bacon. Vegetarian? Swap in plant-based meat.

• Perfect for sharing: These bombs are fun finger food—great for gatherings, potlucks, or even serving as sliders at party buffets.

• Comfort food elevated: Think cheeseburger meets garlic bread meets handheld snack—total comfort and totally satisfying.

Ingredients

• 1 pound ground beef

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 cup shredded cheddar cheese

• 1 tube refrigerated biscuit dough (8 biscuits)

• 2 tablespoons butter, melted

• 2 cloves garlic, minced

• ¼ cup grated Parmesan cheese

• 1 tablespoon chopped parsley

Step-by-Step: How to Make Garlic Parmesan Cheeseburger Bombs Recipe

1. Preheat Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

2. Cook Beef – In a skillet over medium heat, crumble the ground beef and cook until browned. Drain any excess fat if needed. Add salt, black pepper, garlic powder, and onion powder to enhance the flavor. Once cooked through, remove from heat and stir in the shredded cheddar until it melts into the meat mixture.

3. Assemble Bombs – Take one biscuit from the tube and gently flatten it with your fingers or a rolling pin to form a round disc. Place a spoonful of the cheddar-beef mixture into the center of the disc. Fold the edges up around the filling, pinching them together tightly to seal the bomb. Repeat with the remaining biscuits and filling.

4. Bake – Place each bomb seam-side down on the prepared baking sheet. Bake in the preheated oven for about 15–18 minutes, or until the outside is golden brown and fully cooked through.

5. Add Garlic Parmesan Topping – While the bombs are still warm, mix melted butter with the minced garlic. Using a pastry brush, coat each bomb generously with this garlic butter blend. Then sprinkle freshly grated Parmesan and chopped parsley on top. Serve immediately so they’re warm, cheesy, and fragrant.

Helpful Tips

• Seal thoroughly: Make sure to pinch the edges of each biscuit well so no filling leaks out during baking. A little egg wash (beaten egg + splash of water) around the edges can help ensure a good seal.

• Drain fat: If your ground beef releases a lot of grease, drain it so the bombs aren’t soggy inside.

• Cheese type: Use freshly shredded cheddar—it melts better than pre-shredded.

• Don’t overbake: Keep an eye toward the end of baking so you get a golden crust without drying out the filling.

• Brush while hot: Applying the garlic butter while bombs are hot helps it soak in a little, making every bite more flavorful.

Substitutions And Variations

• Meat swap: Use ground turkey, chicken, or plant-based “beef” for different dietary needs or preferences.

• Cheese options: Try pepper jack for a little spice, mozzarella for stringy stretch, or Swiss for a mild change.

• Spice it up: Add diced jalapeños, red pepper flakes, or hot sauce into your beef mixture.

• Add-ins: Bacon bits, diced onions, bell peppers, or even pickles inside the filling for crunch and extra flavor.

• Dough alternatives: Use gluten-free biscuit dough; or try pizza dough or puff pastry for a different texture.

• Herb variations: Swap parsley for fresh basil or thyme; mix in fresh chives or scallions for garnish.

Storage Instructions

• Make ahead: Assemble bombs fully and place them on a tray in the fridge, loosely covered, for up to 24 hours. When ready, bake as directed (you may need an extra minute or two).

• Refrigerating leftovers: Store cooled bombs in an airtight container in the refrigerator for 3–4 days.

• Freezing: Freeze unbaked bombs (assembled but uncooked) on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to bake time.

• Reheating: To restore their crisp texture, warm the bombs in a 350°F (175°C) oven for approximately 10 minutes, or until heated through. Avoid microwaving, as it makes the crust soft.

Nutritional Information

Here’s an approximate breakdown per one cheeseburger bomb (recipe makes about 8 bombs):

Serving Suggestions

• Serve with classic burger-style sides: crispy fries or sweet potato wedges.

• Offer dipping sauces: ketchup, ranch dressing, burger sauce, or garlic aioli.

• Add a side salad with fresh greens and a tangy dressing to cut through the richness.

• Turn it into a meal: pair with steamed veggies, roasted broccoli, or grilled corn.

• Great party food: place bombs on a platter, garnish with extra parsley, and serve with small bowls of sauce so guests can help themselves.

Frequently Asked Questions About Garlic Parmesan Cheeseburger Bombs Recipe

Can I use homemade biscuit dough or other dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough will work well, as will other stretchy pastry doughs like pizza dough or puff pastry. Just make sure the dough is not too thick—flatten it enough to fully wrap around the beef-cheese filling without tearing or leaving gaps.

Will the bacon or other add‑ins affect cooking time?
Yes—it might. If you add raw bacon bits or vegetables with a lot of moisture, you may want to pre-cook them, so they’re not releasing too much moisture into the filling. Also, because extra moisture can slow baking, add 2‑3 extra minutes if bombs seem undercooked in the center.

How do I prevent the bombs from becoming soggy?
Make sure to drain excess grease from the ground beef, brush the bottoms lightly if sticking, and bake on parchment or a well‑greased baking sheet. Also, allow them to bake fully until golden brown. Reheating in the oven rather than microwave helps preserve crispness.

Can I make them ahead of time or freeze them?
Yes. You can assemble the bombs and refrigerate for up to 24 hours before baking. For longer storage, freeze either raw (assembled) bombs or already baked ones. If frozen raw, bake direct from freezer, adding extra minutes. If frozen cooked, reheat in oven.

How spicy are they? Can I adjust heat?
In the base recipe they’re not very spicy—seasonings are mild. To introduce heat, add chopped jalapeños, pepper jack cheese, red pepper flakes, or hot sauce to the beef mixture. Adjust to your taste.

Is there a vegetarian version?
Definitely! Swap the ground beef with plant‑based ground “beef,” cooked lentils, or a mix of chopped mushrooms and textured vegetable protein. Use vegetarian cheese and follow the rest of the recipe the same way.

Conclusion

Thank you so much for joining me in making this Garlic Parmesan Cheeseburger Bombs Recipe—one of my all‑time favorite comfort foods! There’s something so joyful about that moment when you pull golden, cheesy bombs fresh from the oven and the aroma of garlic and Parmesan fills the kitchen. I hope you enjoy every gooey, savory bite as much as I do. May this recipe bring warmth, satisfaction, and smiles to your table—whether you’re cooking for yourself, family, or friends. Wishing you ease in the kitchen and delight on your plate. Happy cooking, and may these cheeseburger bombs become a beloved staple in your home!

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Garlic Parmesan Cheeseburger Bombs Recipe

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• Author: lisa
• Total Time: 33 minutes
• Yield: 8 bombs 1x

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Description

Garlic Parmesan Cheeseburger Bombs are flavorful, cheesy handheld snacks made with biscuit dough, seasoned beef, and melty cheddar, then brushed with garlic butter and sprinkled with Parmesan. Perfect for parties, snacks, or weeknight dinners.

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Ingredients

Scale 1x2x3x

1 lb ground beef

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

1 cup shredded cheddar cheese

1 tube refrigerated biscuit dough (8 biscuits)

2 tbsp butter, melted

2 cloves garlic, minced

¼ cup grated Parmesan cheese

1 tbsp chopped parsley

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Instructions

• Preheat Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

• Cook Beef – In a skillet over medium heat, crumble the ground beef and cook until browned. Drain any excess fat if needed. Add salt, black pepper, garlic powder, and onion powder to enhance the flavor. Once cooked through, remove from heat and stir in the shredded cheddar until it melts into the meat mixture.

• Assemble Bombs – Take one biscuit from the tube and gently flatten it with your fingers or a rolling pin to form a round disc. Place a spoonful of the cheddar-beef mixture into the center of the disc. Fold the edges up around the filling, pinching them together tightly to seal the bomb. Repeat with the remaining biscuits and filling.

• Bake – Place each bomb seam-side down on the prepared baking sheet. Bake in the preheated oven for about 15–18 minutes, or until the outside is golden brown and fully cooked through.

• Add Garlic Parmesan Topping – While the bombs are still warm, mix melted butter with the minced garlic. Using a pastry brush, coat each bomb generously with this garlic butter blend. Then sprinkle freshly grated Parmesan and chopped parsley on top. Serve immediately so they’re warm, cheesy, and fragrant.

Notes

Assemble ahead and refrigerate up to 24 hours.

Customize with bacon, jalapeños, or pickles.

For a gluten-free option, use gluten-free biscuit dough.

Reheat in the oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Main Course, Snack

Nutrition

• Serving Size: 1 bomb
• Calories: 420 kcal
• Carbohydrates: ~32g
• Protein: ~18g