First, let me start by saying how grateful I am that you’ve found your way here! If you’re like me, you love a good appetizer that’s not just a crowd-pleaser but also easy to prepare. Today, I’m sharing a recipe that brings together spicy, creamy, and sweet flavors in one heavenly bite—fried jalapeños stuffed with brie, all topped off with a honey drizzle. Trust me, these are a total game-changer!
Ingredients
- 6 large jalapeños
- 4 oz (115g) brie cheese, cut into small slices
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
- 2 tablespoons honey
- Fresh thyme, for garnish (optional)
How to Prepare Fried Jalapeños with Brie and Honey Drizzle
- Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder spice level.
- Fill each jalapeño half with a slice of brie cheese.
- Set up a breading station: place flour, beaten eggs, and panko breadcrumbs in separate bowls. Lightly season the flour and breadcrumbs with salt and pepper.
- Dredge each stuffed jalapeño in flour, dip in the beaten eggs, and coat evenly with panko breadcrumbs.
- Heat about an inch of vegetable oil in a deep skillet over medium-high heat. Once the oil is hot, carefully add the jalapeños and fry for 2-3 minutes per side until golden brown.
- Remove the jalapeños from the oil and drain them on paper towels.
- Drizzle the fried jalapeños with honey and garnish with fresh thyme, if desired. Serve immediately and enjoy!
Details And Nutritional Information For Fried Jalapeños with Brie and Honey Drizzle
Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 stuffed jalapeño halves (serves 4-6)
Nutrition Information
- Serving Size: 2 stuffed jalapeño halves
- Calories: 175
- Sugar: 4g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
If you’re a fan of quick and delicious recipe like this fried jalapeños with brie and honey drizzle recipe , you’ll love trying some of my other easy recipes. Be sure to check out my Spicy Chicken Wings with Blue Cheese Dip Recipe . These recipes are just as simple to make and perfect for any occasion!
Storage Instructions
While these Fried Jalapeños with Brie and Honey Drizzle are best enjoyed fresh and crispy, you can still store leftovers for later. Here’s how to do it:
Refrigeration:
Allow the jalapeños to cool completely before storing. Place them in an airtight container, layering them with parchment paper to prevent sticking. They can be kept in the fridge for up to 2 days.
Reheating:
For the best results, reheat them in the oven or an air fryer to restore their crispiness. Preheat your oven to 375°F (190°C) and bake the jalapeños on a baking sheet for 8-10 minutes, or until heated through and crispy again. Avoid microwaving, as this can make the jalapeños soggy.
Freezing:
Although not ideal for preserving the texture, you can freeze these jalapeños if needed. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. When ready to eat, reheat directly from frozen in an oven preheated to 400°F (200°C) for 15-20 minutes.
Tips
- Control the Heat: Removing more of the jalapeño seeds and membranes reduces the spiciness.
- Use a Fry Thermometer: Keeping the oil at around 350°F (175°C) ensures perfectly crispy results.
- Don’t Overcrowd the Pan: Fry the jalapeños in batches to avoid dropping the oil temperature.
Frequently Asked Questions About Fried Jalapeños with Brie
Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C) and bake the breaded jalapeños on a lined baking sheet for 20-25 minutes, flipping halfway through. They won’t be as crispy as fried, but they’re still delicious.
How spicy are these?
The spice level can be adjusted depending on how thoroughly you clean out the seeds and membranes. You can make them mild by removing all seeds or keep them extra spicy by leaving some in.
What can I serve these with?
These jalapeños are fantastic on their own, but they also pair beautifully with a tangy dipping sauce like ranch or a zesty aioli.
Can I use different peppers instead of jalapeños?
Yes! If you prefer something milder, you can use mini sweet peppers. For a spicier option, try serrano peppers. Just be aware that the flavor and heat level will change depending on the pepper you choose.
Can I make these ahead of time?
You can prepare the jalapeños ahead by stuffing and breading them, then store them in the fridge until you’re ready to fry. For best results, fry them just before serving to keep them crispy. If needed, you can reheat them in the oven or air fryer.
Can I make these gluten-free?
Definitely! Substitute the flour with a gluten-free all-purpose blend and use gluten-free panko breadcrumbs. The flavor and crispiness will be just as good!
What dipping sauces go well with these?
These fried jalapeños are delicious on their own, but you can serve them with ranch dressing, garlic aioli, or a zesty chipotle sauce for added flavor.
How can I prevent the cheese from leaking out while frying?
To minimize cheese leakage, make sure the jalapeños are fully coated in breadcrumbs and the oil is hot enough before frying. A quick fry at the right temperature helps seal the edges and keeps the cheese inside.
Conclusion
These Fried Jalapeños with Brie and Honey Drizzle are a true showstopper that combine the perfect balance of spicy, creamy, and sweet in every bite. Whether you’re hosting a party, looking for an appetizer that’s a bit out of the ordinary, or simply craving something bold and flavorful, this recipe is a winner. The crispy coating, gooey brie, and honey drizzle create a flavor combination that’s hard to resist. Plus, they’re easy to customize with different peppers or cheeses based on your taste. Don’t forget to make extra because they disappear fast! If you give this recipe a try, let me know how it turns out—I’d love to hear what you think. Happy cooking!