Description
A festive and easy-to-make no-bake dessert salad featuring strawberries, blueberries, and a creamy cheesecake base, perfect for patriotic holidays or a simple summer treat.
Ingredients
Scale
3.4 oz box of cheesecake pudding mix
12 oz whipped topping
18 oz strawberry yogurt
1 teaspoon vanilla extract
1 lb strawberries, sliced
2 cups blueberries
2 cups miniature marshmallows
Instructions
- Step 1: In a large bowl, whisk together the whipped topping, cheesecake pudding mix, vanilla extract, and strawberry yogurt until the mixture is smooth and thoroughly combined.
- Step 2: Cover the bowl and refrigerate the cream mixture for about one hour.
- Step 3: While the cream mixture chills, wash and drain the blueberries. Wash, pat dry, and slice the strawberries.
- Step 4: Once chilled, remove the cream mixture from the refrigerator. Gently fold in the sliced strawberries, blueberries, and miniature marshmallows.
- Step 5: Stir gently to combine all the ingredients and serve immediately.
Notes
For best results, ensure the whipped topping is well-chilled before mixing.
This salad is best served immediately to keep the fruit fresh and the marshmallows from becoming too soft.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American