Description
A simple and colorful recipe for no-bake Cotton Candy Fudge with a marbled look, perfect for a sweet treat.
Ingredients
Scale
24 oz white chocolate bark
1 can (14 oz) sweetened condensed milk
2 teaspoons Cotton candy extract
Light blue food colouring gel
Light pink food coloring gel
Instructions
- Step 1: Prepare an 8×8-inch pan by lining it with aluminum foil or parchment paper.
- Step 2: Place the white chocolate bark in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until completely melted.
- Step 3: Stir in the sweetened condensed milk and cotton candy extract until well combined.
- Step 4: Divide the fudge mixture evenly into two separate bowls.
- Step 5: Add blue food coloring gel to one bowl and pink food coloring gel to the other, stirring each until you reach your desired shades.
- Step 6: Drop spoonfuls of the pink and blue mixtures randomly into the prepared pan.
- Step 7: Use a toothpick or knife to gently swirl the colors together to create a marbled effect.
- Step 8: Refrigerate for at least 2 hours, or until the fudge is firm and hardened.
- Step 9: Lift the fudge from the pan, cut into pieces, and serve.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Microwave
- Cuisine: American