Description
A quick and easy cornbread recipe made extra moist and flavorful with the addition of creamed corn, perfect as a side for any meal.
Ingredients
Scale
1 8.5 oz Jiffy cornbread muffin mix
2 eggs
1/8 cup milk
1/4 cup oil
1 14.75 oz can creamed corn
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit and grease an 8×8 baking dish with cooking spray or butter.
- Step 2: Pour the cornbread muffin mix into a large mixing bowl.
- Step 3: Add the eggs, milk, oil, and the entire can of creamed corn to the bowl.
- Step 4: Mix all the ingredients together until they are well combined.
- Step 5: Pour the batter into the prepared baking dish and spread evenly.
- Step 6: Bake for 20-30 minutes, or until the top becomes golden brown and starts to crack.
Notes
If you live at a higher elevation, the bake time will be longer, approximately 40-50 minutes.
This cornbread is delicious served warm with whipped honey butter or hot honey butter.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American