Description
A quick and easy layered dip featuring a fluffy cream cheese base, rich caramel, and crunchy toffee bits, perfect for serving with fresh apple slices.
Ingredients
Scale
16 ounces cream cheese, softened to room temperature
¾ cup powdered sugar, sifted
1 teaspoon vanilla extract
13.5 ounces caramel dip
¼ cup english toffee bits
4 medium apples, sliced for serving
Instructions
- Step 1: To a large mixing bowl, add the softened cream cheese, sifted powdered sugar, and vanilla extract.
- Step 2: Beat with an electric mixer on medium-high speed for 1-2 minutes or until smooth and fluffy, scraping the bowl to ensure no lumps remain.
- Step 3: Transfer the cream cheese mixture to a small serving dish and spread it out evenly.
- Step 4: Top the cream cheese mixture with the caramel dip and smooth it into an even layer.
- Step 5: Sprinkle the toffee bits evenly over the caramel dip.
- Step 6: Serve the dip at room temperature alongside a tray of sliced red and green apples.
Notes
Ensure the cream cheese is fully softened to room temperature to achieve a smooth, lump-free consistency.
Sifting the powdered sugar before mixing also helps prevent lumps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American