There’s something magical about the smell of apple pie baking in the oven, but I don’t always have the time for homemade crusts and complicated fillings. That’s where this incredible Apple Pie Bubble Up comes in. It’s a game-changing recipe that combines the warm, gooey goodness of apple pie with the pull-apart fun of monkey bread. Think of it as a cozy, scoopable casserole that captures all the classic fall flavors with a fraction of the effort. It’s the perfect treat for a lazy weekend breakfast, a simple weeknight dessert, or a crowd-pleasing dish for any get-together.
Why make this recipe
If you’re looking for a recipe that delivers maximum comfort with minimal fuss, this is it. Here’s why this Apple Pie Bubble Up will become your new go-to:
- Incredibly Easy: This recipe cleverly uses shortcuts like canned pie filling and refrigerated biscuits, which means you can have it in the oven in just 10 minutes. No peeling apples or rolling dough required!
- Crowd-Pleasing Flavor: The combination of sweet apples, warm spices, buttery brown sugar, and soft, doughy biscuits is absolutely irresistible. It’s a guaranteed hit with both kids and adults.
- Perfect for Any Occasion: Serve it warm from the oven for a special breakfast or brunch, or top it with a scoop of vanilla ice cream for a decadent dessert. It’s wonderfully versatile.
- A Heavenly Aroma: Your kitchen will smell like an autumn dream as this bakes. The scent of cinnamon, apples, and fresh-baked bread is pure comfort.
Ingredients
- 21 ounce can apple pie filling
- 1/2 cup light brown sugar, (packed)
- 1/4 cup salted butter, (melted)
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 2 (6 ounce) cans Pillsbury Grands homestyle biscuits
- 1/2 cup powdered sugar
- 1 Tablespoon milk
How to make Apple Pie Bubble Up
Ready to create this bubbly, delicious bake? Just follow these simple steps.
Step 1: First things first, get your oven preheating to 350°F. Grab a 9×13-inch baking dish and give it a good spray with non-stick cooking spray so nothing sticks.
Step 2: In a large mixing bowl, combine the apple pie filling, packed light brown sugar, melted salted butter, apple pie spice, and vanilla extract. Stir everything together until it’s well-mixed and has a smooth, caramel-like consistency.
Step 3: Now for the “bubble up” part! Open your cans of biscuits and cut each biscuit into 8 small pieces. Add all these little dough pieces directly into the bowl with the apple mixture. Use a spatula to gently fold the biscuit pieces in, making sure each one is completely coated in that glorious apple-cinnamon sauce.
Step 4: Carefully transfer the entire mixture into your prepared baking dish. Spread it out into an even layer to ensure it bakes uniformly.
Step 5: Bake the dish uncovered for 45 to 50 minutes. You’ll know it’s done when the top is a beautiful golden brown, the sauce is bubbling up around the edges, and the biscuits are cooked all the way through. Let it cool on the counter for a few minutes while you prepare the glaze.
Step 6: In a small bowl, whisk together the powdered sugar and milk until you have a smooth, pourable glaze. Drizzle this sweet glaze all over the top of the warm bubble up. All that’s left to do is scoop it into bowls and enjoy!
How to serve Apple Pie Bubble Up
This Apple Pie Bubble Up is best served warm, fresh from the oven, when the biscuits are soft and the apple filling is gooey. Scoop generous portions into individual bowls. While it’s absolutely delicious on its own, you can take it to the next level by adding a scoop of vanilla bean ice cream, a dollop of fresh whipped cream, or an extra drizzle of caramel sauce. It’s a fantastic dessert for after dinner or a wonderfully indulgent breakfast treat to start your day.
How to store Apple Pie Bubble Up
If you have any leftovers, storing them is easy. Allow the bubble up to cool completely to room temperature. Then, either cover the baking dish tightly with plastic wrap or foil, or transfer the leftovers to an airtight container. Store it in the refrigerator for up to 4 days.
To reheat, you can microwave individual portions for 30-60 seconds until warm. For larger amounts, you can place it back in an oven-safe dish and warm it at 350°F for about 10-15 minutes, or until heated through.
Tips to make
- Don’t Overmix: When folding the biscuit pieces into the apple mixture, be gentle. You just want to coat them, not break them down.
- Check for Doneness: Ovens can vary. To make sure the biscuits in the center are cooked, you can gently pull one apart with a fork. It should be fluffy and cooked through, not doughy.
- Let It Cool Slightly: Wait at least 5-10 minutes before drizzling the glaze. If the bubble up is piping hot, the glaze will melt and become transparent instead of sitting nicely on top.
- DIY Apple Pie Spice: No apple pie spice? No problem! Make your own by mixing 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/8 teaspoon each of allspice and ground ginger.
- Go Nuts: For some added texture, feel free to sprinkle 1/2 cup of chopped pecans or walnuts over the top before baking.
FAQs About Apple Pie Bubble Up
Can I use a different kind of pie filling?
Absolutely! This recipe is incredibly versatile. Cherry, peach, or even blueberry pie filling would work wonderfully as a substitute for the apple. Just follow the recipe as directed with your chosen fruit.
Can I use flaky layered biscuits instead of homestyle?
Yes, you can use other varieties of Pillsbury Grands biscuits, like the flaky layers. The texture might be a little different, but it will still be delicious. Just be sure to cut them into similar-sized pieces.
Can I prepare this dish ahead of time?
This dish is best baked and served fresh for the best texture. However, you can assemble the entire dish (without baking), cover it tightly, and refrigerate it for a few hours before you plan to bake it. You may need to add a few extra minutes to the baking time since you’ll be starting with a cold dish.
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Final Thoughts
This Apple Pie Bubble Up is more than just a recipe; it’s a shortcut to creating warm, delicious memories. It’s the perfect solution for when you’re craving the comforting flavors of a classic apple pie but are short on time. With its simple steps and irresistible taste, this bubbly, gooey, and utterly delightful dish is sure to become a family favorite. So go ahead, grab those biscuits, and get ready to enjoy one of the easiest and tastiest treats you’ll ever make!
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Easy Apple Pie Bubble Up | Quick Dessert Casserole Recipe
- Total Time: 60 mins
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A warm and gooey dessert bake featuring tender biscuit pieces coated in an apple pie filling mixture, baked until golden and bubbly, and finished with a sweet milk glaze.
Ingredients
21 ounce can apple pie filling
1/2 cup light brown sugar, packed
1/4 cup salted butter, melted
1 teaspoon apple pie spice
1 teaspoon vanilla extract
2 (6 ounce) cans Pillsbury Grands homestyle biscuits
1/2 cup powdered sugar
1 Tablespoon milk
Instructions
- Step 1: Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
- Step 2: In a large bowl, stir together the apple pie filling, brown sugar, melted butter, apple pie spice, and vanilla extract until well combined.
- Step 3: Cut each biscuit into 8 small pieces and add them to the bowl with the apple mixture.
- Step 4: Gently fold the biscuit pieces into the apple mixture until they are all evenly coated.
- Step 5: Transfer the mixture to the prepared baking dish and spread it in an even layer.
- Step 6: Bake uncovered for 45-50 minutes, until the top is golden brown and the filling is bubbly.
- Step 7: Allow the dish to cool slightly. While it cools, prepare the glaze by whisking the powdered sugar and milk together in a small bowl until smooth.
- Step 8: Pour the glaze over the warm bubble up. Scoop into bowls and serve immediately.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American