Who doesn’t love a classic Rice Krispy Treat? They’re nostalgic, easy to make, and always a crowd-pleaser. But today, we’re taking things up a notch with a special twist that makes these treats downright irresistible: Brown Butter Vanilla Rice Krispy Treats! If you’ve never tried browning your butter before mixing it into this beloved snack, you’re in for a game-changing experience. The nutty, caramel-like flavor from the browned butter combined with a hint of vanilla takes these treats from simple to spectacular. Let’s dive right in!
Ingredient And Preparation Of Brown Butter Vanilla Rice Krispy Treats
Main Ingredients
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon sea salt
How to Make Brown Butter Vanilla Rice Krispy Treats
- Line a 9×13-inch baking pan with parchment paper or lightly grease it. Set aside.
- In a large pot, melt the butter over medium heat. Continue cooking the butter until it turns golden brown, stirring constantly, about 5 minutes. Watch closely as the butter can burn quickly.
- Once the butter is browned, reduce the heat to low and add the marshmallows. Stir continuously until the marshmallows are completely melted and smooth.
- Remove the pot from the heat and stir in the vanilla extract and sea salt.
- Quickly add the Rice Krispies cereal to the pot and stir until evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan. Gently press the mixture down into an even layer using a spatula or your hands (lightly greased with butter).
- Let the treats cool for at least 30 minutes before cutting them into squares.
Details And Nutritional Information Of Brown Butter Vanilla Rice Krispy Treats
(Per Serving)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-16 squares
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
If you’re a fan of quick and delicious recipe like these Brown Butter Vanilla Rice Krispy Treats, you’ll love trying some of my other easy dessert recipes. Be sure to check out my Blueberry Crumble Pie for a sweet dessert, or dive into the Key Lime goodness of my No-Bake Key Lime Cheesecake Jars. These recipes are just as simple to make and perfect for any occasion!
Frequently Asked Questions About Brown Butter Vanilla Rice Krispy Treats
What makes these Rice Krispy Treats different from the classic recipe?
The key difference is the browned butter. By taking the time to brown the butter, you’re adding a rich, nutty, and almost caramel-like depth of flavor that elevates the traditional Rice Krispy Treat. Combined with a hint of vanilla, it turns a simple snack into something special and gourmet.
How do I brown butter correctly without burning it?
Browning butter is all about patience. Start by melting the butter in a saucepan over medium heat. Once melted, continue cooking it while stirring constantly. The butter will foam and sizzle as it cooks. After a few minutes, you’ll notice brown bits forming at the bottom of the pan, and the butter will develop a golden color with a nutty aroma. This is when it’s perfectly browned. Be careful to watch closely, as it can go from browned to burnt quickly. Once you achieve that deep golden color and smell that nutty scent, remove it from the heat immediately.
Can I use marshmallow fluff instead of mini marshmallows?
Yes, you can substitute marshmallow fluff, but the texture will be slightly different. If using marshmallow fluff, you’ll need about 7 oz (approximately one jar). The fluff may make the treats slightly stickier and chewier, but the flavor will still be delicious.
How do I keep my Rice Krispy Treats soft and chewy?
To keep your treats soft, avoid packing the mixture too tightly into the pan. Gently press it in to maintain that light, airy texture. Also, make sure not to overcook the marshmallow mixture, as this can make the treats hard. Store them in an airtight container at room temperature to keep them from drying out.
Can I make these treats ahead of time?
Absolutely! These treats stay fresh for up to 3 days when stored in an airtight container at room temperature. For even longer storage, you can freeze them for up to 2 months. Just wrap individual squares in plastic wrap and place them in a zip-top freezer bag. Thaw at room temperature before enjoying.
Conclusion
These Brown Butter Vanilla Rice Krispy Treats are anything but ordinary! With their deep, nutty flavor and perfect hint of vanilla, they’re sure to be a hit whether you’re making them for a party, a bake sale, or just a sweet treat at home. Enjoy every buttery, crunchy bite!
Enjoy making this twist on a classic, and get ready to savor the rich, buttery goodness that only browned butter can bring!