Bisquick sausage balls Recipe is the ultimate three-ingredient appetizer that brings together convenience and flavor in one irresistible bite. Whether you’re planning a game day snack, holiday party appetizer, or a quick brunch treat, this recipe is a guaranteed crowd-pleaser. Made with Bisquick baking mix, ground sausage, and cheddar cheese, these golden morsels are loaded with savory flavor, rich cheese, and satisfying texture. Plus, they can easily be made gluten-free with a simple swap. From spicy sausage lovers to those who enjoy a classic cheesy bite, everyone will find something to love in this simple recipe.
Why You’ll Love This Bisquick Sausage Balls Recipe
This recipe is beloved for its simplicity and versatility. With just three main ingredients and a short prep time, Bisquick sausage balls are quick to whip up and perfect for busy cooks. The combination of savory sausage, sharp cheddar cheese, and the iconic Bisquick mix creates a flavorful, hearty bite that’s both nostalgic and indulgent. Whether you serve them as a party snack, a breakfast side, or a dinner appetizer, they always disappear fast. Plus, you can customize them with spicy sausage or gluten-free Bisquick for different dietary preferences.
Ingredients
- 3 cups Bisquick (gluten-free Bisquick works too)
- 1 pound ground beef sausage
- 16 ounces shredded cheddar cheese
- 1/2 cup milk (or water, but milk makes them fluffier)
Step-by-Step: How to Make Bisquick Sausage Balls
- Preheat your oven to 350 degrees Fahrenheit. Get a large baking sheet ready by either lining it with parchment paper or giving it a light coating of oil or cooking spray.
- Mix the ingredients: In a large mixing bowl, add the Bisquick, ground sausage, shredded cheddar cheese, and milk.
- Combine thoroughly: Using your hands or a sturdy spoon, mix everything together until well incorporated. The mixture should be thick and slightly sticky.
- Form into balls: Roll the mixture into 2 to 3 tablespoon-sized balls and place them evenly on the prepared baking sheet.
- Bake: Place the sheet in the oven and bake for 23 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Cool and serve: Let them cool slightly before serving. Enjoy warm!
Helpful Tips
- Use room temperature sausage and cheese for easier mixing.
- Don’t overmix the dough, as it can make the balls tough.
- Grate your own cheese for better melting and consistency. Pre-shredded cheese has anti-caking agents that can affect texture.
- Use a cookie scoop for uniform sausage balls and even cooking.
- Make ahead: Form the balls and refrigerate overnight to bake fresh the next day.
- Store extras in the freezer and bake them directly from frozen—just add a few more minutes to the cook time.
Substitutions And Variations
- Cheese: Swap cheddar with Monterey Jack, pepper jack, or a sharp white cheddar for a different flavor profile.
- Sausage: Use spicy sausage for a kick or opt for turkey sausage for a leaner version.
- Milk Alternatives: Water can be used, but milk adds more moisture and fluffiness. Non-dairy milk like almond or oat, works, too.
- Gluten Free: Use gluten-free Bisquick for a celiac-friendly version.
- Add-ins: Try diced jalapeños, chopped green onions, or herbs like parsley for added flavor.
Storage Instructions
- Refrigerator: Store leftover sausage balls in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked or uncooked sausage balls in a single layer on a tray, then transfer to a freezer bag. They’ll keep for up to 3 months.
- Reheat: Warm them in the oven at 350°F for 10 minutes or microwave for 30–60 seconds until heated through.
Nutritional Information
- Calories: 404 kcal per 1 oz serving
- Carbohydrates: 20g
- Protein: 17g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 67mg
- Sodium: 874mg
- Fiber: 1g
- Sugar: 4g
- Calcium: 337mg
- Iron: 1mg
Serving Suggestions
- Enjoy them warm with your favorite dipping sauces like ranch dressing, honey mustard, or a spicy sriracha mayo.
- Pair them alongside scrambled eggs and a fresh fruit salad for a hearty breakfast plate.
- They work wonderfully as a protein-rich side dish at brunches or casual dinners.
- Serve on toothpicks at gatherings for an easy finger food option.
- Create mini sliders by sandwiching one between two bite-sized biscuits.
Frequently Asked Questions About Bisquick Sausage Balls
Can I make sausage balls ahead of time? Yes, you can prepare them in advance. Mix and roll the balls, then refrigerate for up to 24 hours before baking. You can also freeze them and bake directly from frozen.
Why are my sausage balls dry? Dry sausage balls can result from using pre-shredded cheese or not enough liquid. Use freshly grated cheese and add a splash more milk if the mixture feels too dry.
Can I use pre-cooked sausage? Raw sausage is recommended because it cooks into the balls and binds everything together. Pre-cooked sausage might make the mixture crumbly.
Do sausage balls need to be refrigerated after baking? Yes, any leftovers should be refrigerated within 2 hours to maintain freshness and safety.
How do I know when they’re done? They’re ready when they’re golden brown and the internal temperature reaches 160°F.
Final Thoughts
Thank you so much for stopping by and giving this easy Bisquick sausage balls recipe a try. These savory, cheesy bites are a staple in my kitchen for good reason; they’re simple to make, bursting with flavor, and perfect for any occasion. Whether you’re making them for a party or a quick breakfast, they never fail to satisfy. I truly hope you have as much fun preparing and enjoying these as I do. Happy cooking, and thank you for being part of this amazing food-loving community!
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Bisquick Sausage Balls Recipe
- Total Time: 38 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Bisquick Sausage Balls Recipe made with just 3 ingredients! This quick and cheesy appetizer is perfect for breakfast, brunch, or parties. Ready in minutes and easy to make gluten free. Save it now and serve up a crowd favorite!
Ingredients
3 cups Bisquick (or gluten free Bisquick)
1 lb ground beef sausage
16 oz cheddar cheese, shredded
1/2 cup milk (or water)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Get a large baking sheet ready by either lining it with parchment paper or giving it a light coating of oil or cooking spray.
- Mix the ingredients: In a large mixing bowl, add the Bisquick, ground sausage, shredded cheddar cheese, and milk.
- Combine thoroughly: Using your hands or a sturdy spoon, mix everything together until well incorporated. The mixture should be thick and slightly sticky.
- Form into balls: Roll the mixture into 2 to 3 tablespoon-sized balls and place them evenly on the prepared baking sheet.
- Bake: Place the sheet in the oven and bake for 23 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Cool and serve: Let them cool slightly before serving. Enjoy warm!
Notes
Use freshly grated cheese for best texture.
Store leftovers in the fridge up to 4 days or freeze uncooked for later.
Reheat in the oven or microwave before serving.
Milk makes them fluffier than water.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 404
- Sugar: 4g
- Carbohydrates: 20g
- Protein: 17g