Calling all Easy Cheeseburger Pie Recipe fans—you’re about to discover your new favorite comfort dish! This savory pie is perfect for those jam-packed evenings when you want something filling and flavorful without the fuss. With a rich, cheesy beef filling and a golden biscuit topping, it brings all the goodness of a cheeseburger into a hearty, oven-baked meal. Whether you’re cooking for the whole family, hosting a casual dinner, or just indulging in a solo comfort meal, this recipe delivers delicious results every single time.
Why You’ll Love This Easy Cheeseburger Pie Recipe
This cheeseburger pie is everything you love about a cheeseburger in a fuss-free pie format. It’s kid-friendly, budget-conscious, and perfect for meal prepping. The golden-brown Bisquick topping adds the perfect touch of crispiness, while the cheesy beef filling satisfies every comfort food craving. Ideal for potlucks or cozy dinners at home, it’s versatile, hearty, and always a hit.
Ingredients
- 1 pound lean ground beef
- 1 large yellow onion, finely chopped
- 1/2 teaspoon sea salt
- 1 cup sharp Cheddar cheese, shredded
- 1/2 cup Bisquick baking mix
- 1 cup whole milk
- 2 large eggs
Step-by-Step: How to Make Easy Cheeseburger Pie
- Preheat your oven to 400°F (200°C). Lightly grease a 9-inch glass pie plate with non-stick cooking spray.
- In a skillet set over medium heat, sauté the ground beef and finely chopped onion for 8 to 10 minutes, stirring regularly, until the beef is browned. Drain any extra fat.
- Mix in the salt and spread the cooked beef mixture evenly into the prepared pie plate.
- Evenly sprinkle the shredded Cheddar cheese over the beef.
- In a separate bowl, whisk the Bisquick mix, milk, and eggs until the mixture is smooth and well blended.
- Carefully pour the batter over the beef and cheese layer in the pie plate.
- Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
- Allow the pie to rest for 5 minutes before slicing and serving.
Helpful Tips
- Use pre-shredded cheese for convenience, but freshly shredded Cheddar melts more evenly.
- For a lighter version, substitute ground beef with ground turkey.
- Let the pie rest briefly after baking to ensure clean slices.
- Enhance the flavor with a dash of garlic powder or smoked paprika.
Substitutions And Variations
- Meat Swap: Try using ground chicken or plant-based meat alternatives.
- Cheese Choices: Mix in mozzarella or pepper jack for a different flavor profile.
- Add Veggies: Dice up bell peppers, mushrooms, or even jalapeños for a spicy twist.
- Low-Carb: Use a keto-friendly baking mix instead of Bisquick.
- Gluten-Free: Substitute with a certified gluten-free baking mix.
Storage Instructions
Store any leftover cheeseburger pie in an airtight container in the fridge for up to four days. To reheat, microwave individual portions for 1 to 2 minutes or warm them in a 350°F oven for around 10 minutes. Want to freeze it? No problem—wrap each cooled slice in plastic wrap and foil, then freeze for up to two months.
Nutritional Information
Each serving (1/6 of the pie) approximately contains:
- Calories: 330
- Protein: 22g
- Fat: 21g
- Saturated Fat: 9g
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 3g
- Sodium: 420mg
Keep in mind: Nutritional values can vary depending on the brands and substitutions you choose.
Serving Suggestions
- Pair with a fresh salad or some steamed green veggies for a well-rounded meal.
- For a true “burger-in-a-pie” experience, garnish with diced tomatoes, shredded lettuce, and pickles.
- Dip slices in ketchup, mustard, or your favorite burger sauce.
- Add a little heat with hot sauce or cool it down with a dollop of sour cream.
Frequently Asked Questions About Easy Cheeseburger Pie Recipe
Can I make this recipe ahead of time? Yes! Bake it in advance and simply reheat before serving.
Can I freeze cheeseburger pie? Absolutely. Once the slices are cool, wrap them tightly and freeze for up to 2 months.
Can I use a different type of cheese? Definitely! While Cheddar is a classic, feel free to try Swiss, Colby-Jack, or even blue cheese.
Is Bisquick the only baking mix I can use? Nope! Any standard baking mix will do, including low-carb or gluten-free options.
How will I know when the pie is fully baked? Just insert a knife into the center—if it comes out clean, it’s done!
Conclusion
Thank you for trying this Easy Cheeseburger Pie Recipe! It’s one of my favorite go-to dishes when I need something hearty, flavorful, and quick to prepare. The savory combination of beef, cheese, and Bisquick is always a winner in my home, and I hope it becomes a staple in yours too. Cooking doesn’t have to be complicated to be delicious, and this pie is proof of that. Enjoy the ease and taste, and thank you for being part of our food-loving community. Happy cooking!
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Easy Cheeseburger Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Easy Cheeseburger Pie Recipe made with ground beef, cheddar cheese, and Bisquick. A quick and hearty dinner perfect for busy weeknights. Try this comforting classic tonight!
Ingredients
1 pound lean ground beef
1 large yellow onion, finely chopped
1/2 teaspoon sea salt
1 cup sharp Cheddar cheese, shredded
1/2 cup Bisquick baking mix
1 cup whole milk
2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9-inch glass pie plate with non-stick cooking spray.
- In a skillet set over medium heat, sauté the ground beef and finely chopped onion for 8 to 10 minutes, stirring regularly, until the beef is browned. Drain any extra fat.
- Mix in the salt and spread the cooked beef mixture evenly into the prepared pie plate.
- Evenly sprinkle the shredded Cheddar cheese over the beef.
- In a separate bowl, whisk the Bisquick mix, milk, and eggs until the mixture is smooth and well blended.
- Carefully pour the batter over the beef and cheese layer in the pie plate.
- Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
- Allow the pie to rest for 5 minutes before slicing and serving.
Notes
Swap beef with ground turkey for a lighter option.
Add garlic powder or smoked paprika for extra flavor.
Store leftovers in an airtight container for up to 4 days.
Freeze wrapped slices for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 3g
- Carbohydrates: 11g
- Protein: 22g