Peaches and Cream Fluff Recipe is a luscious, fruity, and creamy dessert that’s as effortless as it is delightful. In just 12 minutes of prep time, you get nearly 4 cups of sweet, dreamy fluff that serves six with ease. The combination of juicy peaches, smooth vanilla pudding, whipped cream, cream cheese, and mini marshmallows creates a fluffy, cloud‑like texture with bursts of fruity flavor in every bite. It’s the perfect crowd‑pleaser for potlucks, family dinners, or just for treating yourself. Easy to make, rich in taste, and no baking required, this dessert is sure to become a favorite!
Why You’ll Love This Peaches and Cream Fluff Recipe
You’ll adore this Peaches and Cream Fluff because it’s simple yet indulgent, with a velvety cream cheese base, light-as-air whipped cream, and juicy peach bites throughout. The mini marshmallows add a fun texture twist, and the dessert keeps well in the fridge—making it ideal for preparing in advance or satisfying sweet cravings anytime. Plus, it’s customizable with easy swaps and variations.
Ingredients
- 8 oz cream cheese (room temperature) or mascarpone cheese (cold)
- 2 (15.25-oz) cans peach halves in syrup, divided
- 1 cup heavy cream, cold
- 1 cup mini marshmallows, plus extra for garnish (optional)
- 1 cup whole milk, cold
- 1 (3.4-oz) package instant vanilla or French vanilla pudding mix
- ½ cup powdered sugar
Step‑by‑Step: How to Make Peaches and Cream Fluff
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Prepare the Peach Purée: Drain one can of peaches and pulse them in a food processor until you reach your preferred consistency—whether that’s smooth or a bit chunky. (Tip: For an exceptionally silky texture, pass the purée through a fine-mesh strainer to catch any small bits.)
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Mix the Pudding Base: In a large bowl, whisk together the cold whole milk and instant pudding mix until completely smooth. Using a flexible spatula, fold in the peach purée until fully incorporated. Cover the bowl and chill in the refrigerator for 30 minutes. In the meantime, drain the second can of peaches and finely dice them.
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Whip the Cream Mixture: In a stand mixer fitted with a whisk attachment, beat the cream cheese and powdered sugar on medium speed for about 2 minutes, or until light and fluffy. Scrape down the sides of the bowl as needed. Pour in the cold heavy cream and continue beating on medium speed for 2 to 3 minutes until stiff peaks form.
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Fold It Together: Give the chilled pudding mixture a quick stir with a spatula to loosen it up. Gently fold in the whipped cream cheese mixture, ½ cup of the diced peaches, and the mini marshmallows (if using) until completely combined.
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Chill and Serve: Transfer the fluff to a large serving bowl. Alternatively, divide the mixture evenly among eight 4-ounce ramekins or dessert glasses placed on a baking sheet. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to set. Garnish with the remaining diced peaches and a sprinkle of mini marshmallows right before serving.
Recipe Notes & Variations
Fresh or Frozen Peach Substitutions If you prefer not to use canned peaches, you can easily swap them out:
Frozen Peaches: Use 2 lbs of thawed frozen peaches. Purée half of the batch and dice the remaining half.
Fresh Peaches: Use 2 lbs (about 6 medium) ripe yellow peaches. Peel and pit half to use for the purée. Pit and dice the remaining half (no peeling necessary for the diced portion).
Storage Guidelines Keep your fluff covered in the refrigerator for up to 4 days. Before serving leftovers, give the mixture a quick whisk to restore its airy, fluffy texture.
Storage Instructions
Store the peach fluff in an airtight container or cover individual ramekins securely.
This dessert stays fresh in the refrigerator for up to 48 hours.
Nutritional Information
Per serving (based on 6 servings):
- Calories: ~496 kcal
- Fat: 28.8 g (45% DV)
- Saturated fat: 17.6 g (88% DV)
- Carbohydrates: 57.9 g (19% DV)
- Fiber: 1.9 g (7.5% DV)
- Sugars: 53.2 g
- Protein: 5.5 g (11% DV)
- Sodium: 385.9 mg (16% DV)
(Based on Edamam nutritional analysis.)
Serving Suggestions
Serve this peach fluff chilled in glass cups, bowls, or ramekins for a pretty presentation. A sprinkle of fresh mint leaves, extra diced peaches, or a few extra mini marshmallows on top makes it festive. Pair with graham crackers, shortbread cookies, or vanilla wafers on the side. It’s great alongside iced tea, sparkling water, or as a light dessert after a BBQ or summer meal.
Frequently Asked Questions About Peaches and Cream Fluff
How long does peach fluff stay good in the refrigerator?
Peaches and Cream Fluff will remain fresh and tasty for up to two days when kept in an airtight container in the fridge. For the best texture and flavor, enjoy it within this timeframe.
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can make this fluff even more vibrant. Just peel and slice or lightly mash them—toss in a little sugar or syrup if they aren’t very sweet. They work best when ripe and juicy.
Is there a dairy‑free alternative?
To make a dairy-free version, use vegan cream cheese, plant‑based whipping cream, and non‑dairy milk. Make sure your instant pudding mix is vegan-friendly or use a cornstarch‑based thickener with vegan vanilla flavor.
What if I don’t have a food processor?
You can finely chop the peaches by hand for a chunkier fluff, or mash them gently with a fork if you prefer more texture. It still works great!
Final Thoughts
I hope you enjoy making and savoring this delightful Peaches and Cream Fluff Recipe as much as I do. Thank you so much for stopping by—your support means the world, and I love sharing recipes that bring joy and sweetness to your kitchen. With such simple steps and luxurious flavor, it’s one of those desserts that feels special without being fussy. Here’s to creative cooking, easy enjoyment, and many happy moments with peachy sweetness. Thanks for being part of this food‑loving community—wishing you a delicious and fun dessert experience!
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Peaches and Cream Fluff Recipe
- Total Time: 42 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Peaches and Cream Fluff Recipe is a light, creamy, no-bake dessert made with sweet peaches, pudding, and whipped cream. It’s ready in minutes, perfect for parties, and always a hit! Make it today!
Ingredients
8 oz cream cheese (room temperature) or mascarpone cheese (cold)
2 (15.25-oz) cans peach halves in syrup, divided
1 cup heavy cream, cold
1 cup mini marshmallows, plus extra for garnish (optional)
1 cup whole milk, cold
1 (3.4-oz) package instant vanilla or French vanilla pudding mix
½ cup powdered sugar
Instructions
Prepare the Peach Purée: Drain one can of peaches and pulse them in a food processor until you reach your preferred consistency—whether that’s smooth or a bit chunky. (Tip: For an exceptionally silky texture, pass the purée through a fine-mesh strainer to catch any small bits.)
Mix the Pudding Base: In a large bowl, whisk together the cold whole milk and instant pudding mix until completely smooth. Using a flexible spatula, fold in the peach purée until fully incorporated. Cover the bowl and chill in the refrigerator for 30 minutes. In the meantime, drain the second can of peaches and finely dice them.
Whip the Cream Mixture: In a stand mixer fitted with a whisk attachment, beat the cream cheese and powdered sugar on medium speed for about 2 minutes, or until light and fluffy. Scrape down the sides of the bowl as needed. Pour in the cold heavy cream and continue beating on medium speed for 2 to 3 minutes until stiff peaks form.
Fold It Together: Give the chilled pudding mixture a quick stir with a spatula to loosen it up. Gently fold in the whipped cream cheese mixture, ½ cup of the diced peaches, and the mini marshmallows (if using) until completely combined.
Chill and Serve: Transfer the fluff to a large serving bowl. Alternatively, divide the mixture evenly among eight 4-ounce ramekins or dessert glasses placed on a baking sheet. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to set. Garnish with the remaining diced peaches and a sprinkle of mini marshmallows right before serving.
Notes
- Fresh or Frozen Peach Substitutions
If you prefer not to use canned peaches, you can easily swap them out:
Frozen Peaches: Use 2 lbs of thawed frozen peaches. Purée half of the batch and dice the remaining half.
Fresh Peaches: Use 2 lbs (about 6 medium) ripe yellow peaches. Peel and pit half to use for the purée. Pit and dice the remaining half (no peeling necessary for the diced portion). - Storage Guidelines
Keep your fluff covered in the refrigerator for up to 4 days. Before serving leftovers, give the mixture a quick whisk to restore its airy, fluffy texture.
- Prep Time: 12 minutes
- Cook Time: Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ~⅔ cup
- Calories: 496
- Carbohydrates: 57.9 g
- Protein: 5.5 g