There’s nothing better than starting the day with a hearty, comforting breakfast. This Breakfast Casserole with Biscuits and Gravy is the perfect way to bring all your favorite morning flavors into one easy dish! Fluffy biscuits, savory sausage, creamy gravy, and cheesy eggs come together for a meal that’s satisfying and full of Southern-inspired goodness.
Whether you’re feeding a crowd or meal-prepping for the week, this casserole is a guaranteed hit!
Ingredients
For the Casserole:
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
For the Gravy:
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional)
How to Make Breakfast Casserole with Biscuits and Gravy
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned. Drain excess grease and set aside.
Step 3: Layer the Casserole
Evenly spread the biscuit pieces in the prepared baking dish. Sprinkle cooked sausage on top.
Step 4: Make the Egg Mixture
In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the biscuits and sausage. Sprinkle with shredded cheese.
Step 5: Bake the Casserole
Bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
Step 6: Make the Gravy
While the casserole bakes, melt butter in a skillet over medium heat. Stir in flour and cook for 1-2 minutes. Slowly whisk in milk, then add salt, pepper, and garlic powder. Stir until thickened.
Step 7: Serve and Enjoy
Once the casserole is done, pour the warm gravy over the top, slice, and serve!
Helpful Tips
- Use freshly shredded cheese for the best melting quality.
- Don’t overbake—check for doneness by gently shaking the pan; the eggs should be set but still soft.
- Make the gravy ahead of time and reheat before serving to save time.
Substitutions & Variations
- No sausage? Try bacon or ham for a different flavor.
- Want it spicy? Add diced jalapeños or red pepper flakes.
- Dairy-free? Use plant-based milk and cheese alternatives.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Assemble it the night before, cover, and refrigerate. Bake fresh in the morning.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes! Bake, cool, and freeze in portions. Reheat in the oven at 350°F until warmed through.
What kind of biscuits should I use?
Refrigerated biscuit dough works best, but homemade biscuits can also be used.
How do I make this casserole fluffier?
Use an extra egg or a splash of heavy cream for a richer, fluffier texture.
Can I use homemade biscuits instead of refrigerated dough?
Yes! You can use homemade biscuit dough, but cut them into small pieces to ensure even baking.
Can I make this casserole without gravy?
Absolutely! The casserole is delicious on its own, but the gravy adds extra flavor and moisture.
Can I prepare this in a slow cooker?
Yes! Layer the ingredients in a greased slow cooker and cook on low for 4-5 hours or until the eggs are set.
Storage Instructions
- Refrigerator: Keep in an airtight container for up to 3 days.
- Freezer: Wrap individual servings and store in the freezer for up to 2 months.
- Reheating: Warm in the microwave or oven at 350°F until heated through.
More Breakfast Recipes
This Breakfast Casserole with Biscuits and Gravy is a must-try for a delicious, comforting start to your day. Perfect for brunch, holidays, or meal prep—give it a try today!