Vanilla Pecan Pralines are the ultimate Southern treat that delivers melt-in-your-mouth goodness with every bite. These creamy, buttery confections are packed with fresh, crunchy pecans and kissed with smooth vanilla flavor. Whether you’re looking to impress during the holidays or simply indulge in a nostalgic homemade candy, this recipe will become your go-to favorite. Made in just 20 minutes, these pralines are quick, easy, and completely irresistible. The balance of rich vanilla and toasted pecans creates a decadent texture that’s both creamy and slightly crunchy, making it a standout addition to your dessert repertoire.
Why You’ll Love These Vanilla Pecan Pralines
If you’ve ever tried pralines from a Southern candy shop, you know how unforgettable they are. This Vanilla Pecan Pralines recipe lets you recreate that luxurious candy-shop flavor at home, without the need for candy thermometers or complicated steps. You’ll love this recipe because:
- It uses simple pantry ingredients
- No thermometer needed
- Ready in just 20 minutes
- Perfectly sweet with a hint of vanilla
- Packed with buttery, crunchy pecans
Whether you’re gifting them or serving them at a party, these pralines will steal the show.
Ingredients
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter, cubed
- 1 package (11 oz) vanilla or white chocolate chips (we recommend using Ghirardelli for best flavor)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Step-by-Step: How to Make Vanilla Pecan Pralines
- Prepare your space by laying two long sheets of waxed paper on cookie sheets or a flat countertop.
- In a heavy-duty saucepan with a thick bottom, mix together the sugar, evaporated milk, and butter. Cook over medium-low heat, stirring constantly.
- Once the mixture reaches a boil, lower the heat slightly and keep it at a gentle boil. Continue boiling and stirring for 8 minutes. Timing is key for the right texture.
- Remove from heat and immediately stir in the vanilla or white chocolate chips and marshmallow creme. Mix until the chips are completely melted and the mixture is smooth.
- Stir in the vanilla extract and chopped pecans, coating the pecans thoroughly.
- Allow the mixture to cool for 2 to 3 minutes. It should thicken slightly but remain creamy. If it seems too thick or dry, stir in a few teaspoons of evaporated milk.
- Drop tablespoon-sized portions onto the waxed paper. Let them cool and set until firm.
- Once cooled, store in an airtight container with waxed paper between layers to prevent sticking.
Helpful Tips
- Stir constantly during boiling to prevent scorching and ensure a smooth, creamy texture.
- Time the boil for exactly 8 minutes to dissolve the sugar completely.
- Add extra evaporated milk only if needed. A little goes a long way to restore creaminess.
- Use quality ingredients like Ghirardelli white chocolate chips for best results.
- Allow space between each praline on the waxed paper so they set properly.
Substitutions and Variations
- Chocolate Twist: Substitute dark or milk chocolate chips for a richer flavor.
- Nut Alternatives: Swap pecans with walnuts, almonds, or even macadamia nuts.
- Flavor Add-ins: Try adding a pinch of cinnamon, maple extract, or even bourbon for a flavor boost.
- Dairy-Free Option: Use plant-based butter and coconut milk instead of evaporated milk.
Storage Instructions
Vanilla Pecan Pralines are best stored in an airtight container at room temperature. Layer them with waxed paper to prevent sticking. They will stay fresh for up to 2 weeks. Avoid refrigerating, as moisture can affect the texture. For longer storage, place them in a single layer on a tray to freeze. Once solid, transfer to a freezer bag and store until needed. Thaw at room temperature before serving.
Nutritional Information
Serving Size: 1 praline
Calories: 79
Total Fat: 4g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 3g
Cholesterol: 3mg
Sodium: 12mg
Carbohydrates: 11g
Fiber: 0g
Sugar: 10g
Protein: 1g
Serving Suggestions
- Serve Vanilla Pecan Pralines alongside a hot cup of coffee or tea.
- Include them in holiday cookie tins or gift baskets.
- Pair with vanilla ice cream for an indulgent dessert.
- Offer them at parties on a festive platter.
- Crumble over yogurt or oatmeal for a sweet crunch.
Frequently Asked Questions About Vanilla Pecan Pralines
Can I make these pralines ahead of time?
Absolutely! These pralines store well at room temperature for up to two weeks, making them perfect for gifting or prepping in advance.
What if my pralines are too dry or crumbly?
This usually means the mixture was cooked too long. Try stirring in a little evaporated milk before dropping them onto the waxed paper.
Can I double the recipe?
Yes, but make sure to use a large enough saucepan to prevent overflow and maintain consistent heat during boiling.
Do I need a candy thermometer?
No thermometer is needed! Just follow the 8-minute timing during boiling for perfect texture.
Can I use other nuts instead of pecans?
Definitely. Walnuts or almonds make great substitutes, though pecans give the most authentic praline flavor.
Final Thoughts
Thank you so much for stopping by to try this delightful Vanilla Pecan Pralines recipe. These sweet, creamy treats are a joy to make and even more enjoyable to share. Whether you’re whipping up a batch for holiday gifts or sneaking one as an afternoon pick-me-up, their irresistible texture and rich vanilla flavor will keep you coming back. I love how easy and quick they are, yet they taste like they came straight from a Southern candy shop. Enjoy the process, savor every bite, and know that you’re creating something truly special. Happy cooking, and thank you for being part of this delicious journey!
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Vanilla Pecan Pralines
- Total Time: 20 minutes
- Yield: 60 pralines 1x
- Diet: Vegetarian
Description
Vanilla Pecan Pralines are creamy, buttery Southern candies filled with crunchy pecans and rich vanilla flavor. Made in just 20 minutes with simple ingredients and no thermometer needed. Perfect for gifting, holidays, or anytime you need a sweet treat!
Ingredients
2 1/2 cups granulated sugar
7 oz evaporated milk
1/4 cup butter, cubed
1 package (11 oz) vanilla or white chocolate chips (we recommend Ghirardelli)
4 oz marshmallow creme
1 teaspoon vanilla extract
2 cups chopped pecans
Instructions
- Prepare your space by laying two long sheets of waxed paper on cookie sheets or a flat countertop.
- In a heavy-duty saucepan with a thick bottom, mix together the sugar, evaporated milk, and butter. Cook over medium-low heat, stirring constantly.
- Once the mixture reaches a boil, lower the heat slightly and keep it at a gentle boil. Continue boiling and stirring for 8 minutes. Timing is key for the right texture.
- Remove from heat and immediately stir in the vanilla or white chocolate chips and marshmallow creme. Mix until the chips are completely melted and the mixture is smooth.
- Stir in the vanilla extract and chopped pecans, coating the pecans thoroughly.
- Allow the mixture to cool for 2 to 3 minutes. It should thicken slightly but remain creamy. If it seems too thick or dry, stir in a few teaspoons of evaporated milk.
- Drop tablespoon-sized portions onto the waxed paper. Let them cool and set until firm.
- Once cooled, store in an airtight container with waxed paper between layers to prevent sticking.
Notes
Stir constantly during boiling to prevent burning and ensure a creamy texture.
Use a timer for the 8-minute boil—it’s key to the perfect consistency.
Add a splash of evaporated milk if the mixture is too thick before scooping.
Ghirardelli vanilla chips are recommended for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline
- Calories: 79 kcal
- Sugar: 10g
- Carbohydrates: 11g
- Protein: 1g