Mint brownies are the ultimate treat for chocolate and mint lovers alike. These rich, fudgy brownies are topped with a refreshing mint layer and finished with a silky chocolate ganache, creating a decadent three-layer dessert that melts in your mouth. Whether you’re baking for the holidays, a special occasion, or just to satisfy a sweet tooth, these mint brownies are sure to impress. They’re as beautiful to look at as they are delicious to eat, and the vibrant green mint layer adds a festive touch that’s perfect year-round.
Why You’ll Love These Mint Brownies
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Combines intense chocolate flavor with a cool, minty finish
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Features a fudgy brownie base for rich texture
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Topped with creamy mint filling and smooth chocolate ganache
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Offers a delightful contrast of textures and flavors in every bite
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Rich, indulgent, yet surprisingly easy to make
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Vibrant green mint layer makes them a dessert table showstopper
Ingredients
For the Brownies:
- 1/2 cup unsalted butter (1 stick), cut into pieces
- 4 ounces unsweetened chocolate, chopped
- 1/4 cup Andes creme de menthe baking chips (optional)
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- 2 large eggs, room temperature
- 1/2 cup all-purpose flour (65 grams)
- 1/4 teaspoon salt
For the Mint Filling:
- 1/2 cup unsalted butter (1 stick), softened
- 2 cups confectioners’ sugar
- 1/2 teaspoon mint extract
- 1 tablespoon water
- 4 drops green gel food coloring
For the Chocolate Ganache:
- 1 cup heavy whipping cream
- 1 cup bittersweet chocolate (8 ounces), chips or block, roughly chopped
Topping:
- 1/2 cup Andes creme de menthe baking chips (optional)
Step-by-Step: How to Make Mint Brownies
- Preheat and Prepare: Preheat your oven to 325°F. Spray an 8- or 9-inch baking dish with cooking spray and line with parchment paper.
- Melt Chocolate and Butter: In a double boiler or using the microwave in 20-second bursts at 50% power, melt the butter, unsweetened chocolate, and Andes chips (if using). Stir until smooth.
- Mix Sugar and Extracts: Remove from heat and stir in granulated sugar, vanilla extract, and mint extract.
- Add Eggs: Beat in the eggs one at a time until fully incorporated.
- Add Dry Ingredients: Stir in the flour and salt until smooth and fully mixed.
- Bake: Pour batter into the prepared dish and bake for 25 to 30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Cool completely on a wire rack.
- Mint Filling: Beat butter until fluffy. Add sugar, mint extract, water, and food coloring. Mix until creamy and spread evenly over cooled brownies. Chill in the fridge.
- Chocolate Ganache: Heat cream until simmering. Pour the hot cream over the chopped chocolate and allow it to sit undisturbed for 2 minutes. Whisk until smooth.
- Assemble: Let ganache cool slightly, then pour over the mint layer. Let set for 10 minutes, then sprinkle with Andes chips if desired.
- Chill and Serve: Refrigerate for at least 30 minutes before cutting into small squares. These brownies are rich, so smaller servings are perfect!
Helpful Tips
- Use room temperature eggs for a smoother batter.
- Don’t overbake the brownies; moist crumbs on the toothpick mean perfect texture.
- Chill between each layer to get clean, defined lines when slicing.
- Use gel food coloring for a vibrant mint layer without altering the consistency.
Substitutions And Variations
- Swap bittersweet chocolate with semi-sweet or dark chocolate depending on your preference.
- Use peppermint extract if you want a stronger mint flavor.
- Skip the Andes chips for a more traditional version or use chopped mint chocolate bars.
- Add crushed peppermint candies on top for a festive twist.
Storage Instructions
Store brownies in an airtight container in the fridge for up to one week. Let them sit at room temperature for about 15 minutes before serving for the best texture. To freeze, wrap individual brownies in plastic wrap and foil, then place in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge or on the counter. For the best flavor and texture, add the mint and ganache layers fresh if freezing the base separately.
Nutritional Information
- Calories: 222 kcal
- Carbohydrates: 23g
- Protein: 2g
- Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 36mg
- Sodium: 28mg
- Fiber: 1g
- Sugar: 19g
- Calcium: 18mg
- Iron: 1mg
Serving Suggestions
Serve these mint brownies chilled or at room temperature. Pair them with a hot cup of coffee or a glass of cold milk for a delightful contrast. They also make a great addition to holiday cookie platters, party dessert spreads, or as a sweet gift wrapped in parchment and ribbon.
Frequently Asked Questions About Mint Brownies
Can I make these brownies in advance? Yes! These brownies are perfect for making ahead. The flavors even improve after a day in the fridge.
Do I have to use food coloring? The food coloring is entirely optional and used purely for a decorative touch. The taste remains delicious without it.
Can I use a boxed brownie mix? You can, but making them from scratch delivers the best texture and flavor balance for this recipe.
How do I cut clean brownie squares? Chill the brownies completely, then use a sharp knife dipped in hot water and wiped clean between cuts.
Are these brownies gluten-free? Not as written, but you can try substituting the all-purpose flour with a 1:1 gluten-free baking flour.
Final Thoughts
Thank you for trying out this mint brownies recipe! It’s one of my personal favorites for its rich chocolatey base, cool minty center, and smooth ganache topping. I hope this recipe fills your kitchen with the same happiness and warmth it brings to mine. These brownies are not only easy to make, but they’re also full of flavor and fun to share. Enjoy every bite, and happy baking to you and your loved ones!
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The 6 Reasons Why Everyone Loves Mint Brownies
- Total Time: 1 hour 30 minutes (includes chilling time)
- Yield: 16 small brownies 1x
Description
Rich, fudgy Mint Brownies topped with creamy mint filling and smooth chocolate ganache. A delicious, eye-catching dessert!
Ingredients
For the Brownies:
1/2 cup unsalted butter (1 stick), cut into pieces
4 ounces unsweetened chocolate, chopped
1/4 cup Andes creme de menthe baking chips (optional)
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon mint extract
2 large eggs, room temperature
1/2 cup all-purpose flour (65 grams)
1/4 teaspoon salt
For the Mint Filling:
1/2 cup unsalted butter (1 stick), softened
2 cups confectioners’ sugar
1/2 teaspoon mint extract
1 tablespoon water
4 drops green gel food coloring
For the Chocolate Ganache:
1 cup heavy whipping cream
1 cup bittersweet chocolate (8 ounces), chips or block, roughly chopped
Topping:
1/2 cup Andes creme de menthe baking chips (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 325°F. Spray an 8- or 9-inch baking dish with cooking spray and line with parchment paper.
- Melt Chocolate and Butter: In a double boiler or using the microwave in 20-second bursts at 50% power, melt the butter, unsweetened chocolate, and Andes chips (if using). Stir until smooth.
- Mix Sugar and Extracts: Remove from heat and stir in granulated sugar, vanilla extract, and mint extract.
- Add Eggs: Beat in the eggs one at a time until fully incorporated.
- Add Dry Ingredients: Stir in the flour and salt until smooth and fully mixed.
- Bake: Pour batter into the prepared dish and bake for 25 to 30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Cool completely on a wire rack.
- Mint Filling: Beat butter until fluffy. Add sugar, mint extract, water, and food coloring. Mix until creamy and spread evenly over cooled brownies. Chill in the fridge.
- Chocolate Ganache: Heat cream until simmering. Pour the hot cream over the chopped chocolate and allow it to sit undisturbed for 2 minutes. Whisk until smooth.
- Assemble: Let ganache cool slightly, then pour over the mint layer. Let set for 10 minutes, then sprinkle with Andes chips if desired.
- Chill and Serve: Refrigerate for at least 30 minutes before cutting into small squares. These brownies are rich, so smaller servings are perfect!
Notes
Chill between layers for clean cuts
Use gel food coloring for vibrant green
Smaller pieces are best—these are rich!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 brownie
- Calories: 222 kcal
- Sugar: 19g
- Carbohydrates: 23g
- Protein: 2g