Description
A quick and easy recipe for delicious Thai Curry Noodles with chicken, ready in just 15 minutes.
Ingredients
Scale
1 pound boneless skinless chicken
½ chopped onion
1 red bell pepper, cut into strips
2 tablespoon red curry paste
2 tablespoon minced ginger
2 minced garlic cloves
1 can coconut milk
2 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
5–6 ounces rice noodles
lime wedges (for serving)
sesame seeds (for serving)
Instructions
- Step 1: Cook the rice noodles according to the package instructions and set aside.
- Step 2: Cut the chicken into strips. In a large pan, cook the chicken over high heat for a few minutes on both sides.
- Step 3: Add the chopped onion and red curry paste to the chicken, and stir well.
- Step 4: Add the bell pepper strips, minced garlic, and minced ginger. Cook for about 1 minute.
- Step 5: In a small bowl, mix together the lime juice, fish sauce, soy sauce, and brown sugar.
- Step 6: Stir the coconut milk and the sauce mixture into the pan.
- Step 7: Bring the sauce to a boil, then add the cooked noodles. Reduce the heat, cover with a lid, and simmer for 5 minutes.
- Step 8: Garnish with lime wedges and sesame seeds before serving.
Notes
For a gluten-free option, ensure you use gluten-free rice noodles and soy sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai