Strawberry Banana Cheesecake Salad is a creamy, refreshing dessert that comes together in minutes and tastes like a slice of cheesecake in every spoonful. This no bake recipe blends smooth cream cheese, sweet strawberries, ripe bananas, and fluffy whipped topping into a light and luscious dish that is perfect for any occasion. With just 15 minutes of prep time and a short chill in the refrigerator, you can create a crowd pleasing dessert without turning on the oven. Whether you serve it at a summer barbecue, family dinner, or holiday gathering, this easy fruit salad is always a favorite.
Why You’ll Love This Strawberry Banana Cheesecake Salad
There are countless reasons to fall in love with this Strawberry Banana Cheesecake Salad.
First, it is incredibly easy to make. With no baking required and simple ingredients, it is ideal for beginners and experienced cooks alike. The preparation is straightforward, making it perfect for busy days when you need a quick dessert option.
Second, the flavor combination is irresistible. The tangy cream cheese base blends beautifully with the natural sweetness of strawberries and bananas. The strawberry banana yogurt enhances the fruity flavor while keeping the texture smooth and creamy.
Third, it is versatile enough for any occasion. Serve it as a light dessert after dinner, bring it to potlucks, or include it as part of a brunch spread. It yields about 10 one cup servings, making it perfect for sharing.
Finally, it is a refreshing alternative to heavy baked desserts. The fresh fruit adds brightness and balance, making every bite satisfying yet light.
Ingredients
To make this creamy and delicious Strawberry Banana Cheesecake Salad, you will need the following ingredients:
-
8 ounce package cream cheese, softened
-
¼ cup granulated sugar
-
1 teaspoon pure vanilla extract
-
1½ cups strawberry banana yogurt
-
8 ounce container whipped topping, thawed
-
4 cups fresh strawberries, washed, hulled, and quartered. Reserve ½ cup for garnish
-
2½ cups ripe bananas, peeled and sliced just before serving. Reserve ½ cup for garnish
Each ingredient plays an important role in creating the rich cheesecake flavor and fresh fruit texture that make this salad so special.
Step by Step: How to Make Strawberry Banana Cheesecake Salad
- Begin by placing the softened cream cheese into a large mixing bowl. Using a handheld mixer on medium high speed, beat the cream cheese for about 1 to 1½ minutes until it becomes smooth and creamy with no visible lumps.
- Next, add the granulated sugar and pure vanilla extract. Continue mixing for another 1½ to 2 minutes, ensuring everything is fully incorporated and light in texture.
- Carefully stir in the strawberry banana yogurt along with the thawed whipped topping until the mixture is evenly blended and fluffy. Take your time during this step to maintain the airy consistency.
- Once combined, cover the bowl and refrigerate the mixture for 30 minutes. Chilling allows the flavors to develop and helps the mixture firm up slightly.
- Just before serving, gently fold in 3½ cups of the quartered strawberries and 2 cups of the freshly sliced bananas. Mix gently to avoid crushing the fruit. Transfer the salad to a serving dish and garnish with the reserved strawberries and bananas for a fresh and beautiful presentation.
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 10 one cup servings
Calories: Approximately 240 kcal per serving
Course: Dessert, Salad
Cuisine: American
Helpful Tips
Make sure your cream cheese is fully softened before mixing. This ensures a smooth texture and prevents lumps in the final dish.
Slice the bananas just before serving to keep them from browning. If needed, you can lightly toss them in a small amount of lemon juice to maintain their color without affecting flavor.
Allow the mixture to chill for the full 30 minutes. This step helps the salad thicken slightly and enhances the cheesecake flavor.
For the best presentation, fold in the fruit gently and avoid overmixing. Overmixing can break down the strawberries and make the salad watery.
If serving outdoors, keep the salad chilled until ready to serve to maintain freshness and texture.
Substitutions And Variations
This recipe is easy to customize based on your preferences and dietary needs.
You can substitute vanilla yogurt or plain Greek yogurt for the strawberry banana yogurt if you prefer a slightly tangier taste. Greek yogurt will also increase the protein content.
For a lighter version, use reduced fat cream cheese and light whipped topping. The texture will remain creamy while lowering the overall calorie count.
Add mini marshmallows for extra sweetness and texture. Crushed graham crackers can also be sprinkled on top for a true cheesecake inspired finish.
For additional fruit flavor, mix in blueberries, raspberries, or small pineapple chunks. You can even add a handful of toasted coconut for a tropical twist.
If you want to make it extra indulgent, drizzle melted white chocolate over the top just before serving.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator. This salad is best enjoyed within 1 to 2 days for optimal flavor and texture.
Because bananas tend to brown, you may prefer to add them only to the portion you plan to serve immediately. If storing leftovers that already contain bananas, place plastic wrap directly on the surface of the salad before sealing the container to help minimize air exposure.
Do not freeze this salad. Freezing can cause the cream cheese mixture to separate and the fruit to release excess moisture when thawed.
For best results at gatherings, prepare the cheesecake base ahead of time and fold in the fruit just before serving.
Nutritional Information
Each one cup serving of Strawberry Banana Cheesecake Salad contains approximately 240 calories.
Estimated nutritional breakdown per serving:
-
Calories: 240 kcal
-
Carbohydrates: 28 grams
-
Protein: 3 grams
-
Fat: 13 grams
-
Saturated Fat: 8 grams
-
Sugar: 21 grams
-
Fiber: 2 grams
Nutritional values may vary depending on the brands of ingredients used and any substitutions made. While this dish is considered a dessert, the fresh strawberries and bananas provide natural sweetness along with beneficial vitamins and fiber.
Serving Suggestions
Strawberry Banana Cheesecake Salad complements grilled dishes, sandwiches, and picnic favorites perfectly. It pairs especially well with barbecue chicken, burgers, or deli style sandwiches.
Serve it in a large clear bowl to showcase the vibrant fruit colors. For individual servings, spoon it into dessert cups or small jars for an elegant touch at parties and gatherings.
It also works beautifully as a topping for pound cake or angel food cake. For brunch, serve it alongside waffles, pancakes, or French toast for a creamy and fruity addition to the table.
No matter how you choose to serve it, this salad adds a refreshing and sweet element to any meal.
Frequently Asked Questions About Strawberry Banana Cheesecake Salad
Can I prepare Strawberry Banana Cheesecake Salad in advance?
Yes, you can prepare the cheesecake mixture up to 24 hours ahead of time. Store it covered in the refrigerator and fold in the strawberries and bananas just before serving to maintain freshness and texture.
How do I keep bananas from turning brown?
The best way is to slice and add them right before serving. You can also lightly coat them with a small amount of lemon juice to slow oxidation without significantly changing the flavor.
Can I use frozen strawberries instead of fresh?
Fresh strawberries are recommended because frozen berries release extra liquid as they thaw, which can make the salad watery.
Is this recipe suitable for potlucks?
Absolutely. It travels well when kept chilled and is always a crowd favorite.
Can I make it without whipped topping?
Yes, you can substitute freshly whipped cream for a more homemade flavor and texture.
Final Thoughts
Thank you for taking the time to explore this Strawberry Banana Cheesecake Salad recipe. It is one of my favorite quick desserts because it combines simplicity with incredible flavor. The creamy cheesecake base and fresh fruit create a balance that feels both comforting and refreshing. I love how easy it is to prepare and how beautifully it fits into any gathering. I hope you enjoy making this dish as much as I do and that it brings smiles to your table. Happy cooking, and thank you for being part of this wonderful food-loving community.
Print
Strawberry Banana Cheesecake Salad
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Strawberry Banana Cheesecake Salad is a creamy, no bake fruit dessert made with smooth cream cheese, sweet strawberries, ripe bananas, and fluffy whipped topping. Ready in just 15 minutes, this easy recipe is perfect for potlucks, holidays, barbecues, or a simple family dessert.
Ingredients
8 ounce package cream cheese, softened
¼ cup granulated sugar
1 teaspoon pure vanilla extract
1½ cups strawberry banana yogurt
8 ounce container whipped topping, thawed
4 cups fresh strawberries, washed, hulled, and quartered, divided
2½ cups ripe bananas, sliced just before serving, divided
Instructions
- Begin by placing the softened cream cheese into a large mixing bowl. Using a handheld mixer on medium high speed, beat the cream cheese for about 1 to 1½ minutes until it becomes smooth and creamy with no visible lumps.
- Next, add the granulated sugar and pure vanilla extract. Continue mixing for another 1½ to 2 minutes, ensuring everything is fully incorporated and light in texture.
- Carefully stir in the strawberry banana yogurt along with the thawed whipped topping until the mixture is evenly blended and fluffy. Take your time during this step to maintain the airy consistency.
- Once combined, cover the bowl and refrigerate the mixture for 30 minutes. Chilling allows the flavors to develop and helps the mixture firm up slightly.
- Just before serving, gently fold in 3½ cups of the quartered strawberries and 2 cups of the freshly sliced bananas. Mix gently to avoid crushing the fruit. Transfer the salad to a serving dish and garnish with the reserved strawberries and bananas for a fresh and beautiful presentation.
Notes
Make sure cream cheese is fully softened to prevent lumps.
Add bananas just before serving to reduce browning.
For best texture, chill the base before folding in fruit.
Store leftovers in the refrigerator for up to 2 days.
Do not freeze, as texture may change.
- Prep Time: 15 minutes
- Cook Time: Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American