Southern Sausage Biscuits brings the soulful comfort of Southern breakfast to your table using just three simple ingredients. In only about 100 words, let me draw you in: Picture a crisp, golden biscuit that gives way to warm, flavorful breakfast sausage and a melty cheese center—without spending hours in the kitchen. With Southern Sausage Biscuits, you can whip up a hearty, homemade breakfast in no time. These savory bites are perfect for a lazy weekend morning or a gathering with friends and family. Let me show you how easy and delicious minimal‑ingredient cooking can be.
Why You’ll Love Southern Sausage Biscuits
There are so many reasons to fall in love with this recipe:
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Three‑ingredient simplicity: Just canned buttermilk biscuits, breakfast sausage, and cheddar cheese come together for delicious ease.
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Rich, comforting taste: Flaky biscuits wrapped around savory sausage and melted cheese deliver a warm, satisfying bite.
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Fast and fuss‑free: From skillet to oven to plate in under 20 minutes—perfect for busy mornings or casual brunches.
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Versatile and heartwarming: These biscuits evoke the warmth of Southern kitchen traditions and pair beautifully with sweet or savory sides.
Ingredients
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8 canned buttermilk biscuits (store‑bought)
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1 pound of breakfast sausage (mild or spicy, your choice)
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¼ cup shredded cheddar cheese
Step‑by‑Step: How to Make Southern Sausage Biscuits
Here’s the process, rephrased for clarity:
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Preheat your oven to 375 °F (190 °C).
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Cook the sausage: In a skillet over medium heat, crumble and cook the sausage until fully done.
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Prep the biscuits: Flatten each canned biscuit gently with your hands or rolling pin.
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Assemble: Spoon about a tablespoon of cooked sausage and a light sprinkle of cheddar onto each flattened biscuit.
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Seal: Fold the dough around the filling and pinch tightly to seal the edges.
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Bake: Place biscuits seam‑side down on a baking sheet lined with parchment paper.
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Bake for 12–15 minutes, until the biscuits turn golden brown.
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Cool briefly: Remove from oven, let sit a moment, then serve warm.
Helpful Tips
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Ensure a tight seal: Pinching the dough securely keeps the sausage and cheese from leaking.
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Line your pan: Using parchment paper helps prevent sticking and simplifies cleanup.
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Adjust baking time: Watch the biscuits closely—oven temps vary; golden tops are your cue.
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Reheating: If making ahead, reheat them in a low (300 °F/150 °C) oven to refresh crispness.
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Cut the grease: Remove extra fat from the cooked sausage for a lighter, cleaner flavor.
Substitutions And Variations
Want to mix things up? Here are ideas:
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Spicy version: Use hot Italian sausage, or stir red pepper flakes into the sausage.
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Cheese swaps: Try pepper jack for heat, mozzarella for mild creaminess, or feta for tang.
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Vegetarian option: Substitute plant‑based sausage.
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Added veggies: Stir in sautéed onions, bell peppers, or a handful of wilted spinach for extra flavor and color.
Storage Instructions
Keep enjoying leftovers with these storage tips:
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Counter storage: Keep biscuits fresh in an airtight container at room temperature for up to two days.
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Refrigerator: Keeps well for up to 4 days—reheat in a warm oven to revive flakiness.
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Freezing: Freeze in a single layer, wrapped, for up to 2 months. Reheat from frozen, adding extra time as needed.
Nutritional Information
Here’s a ballpark breakdown per biscuit (assuming 4 servings):
| Ingredient | Estimate per Serving |
|---|---|
| Calories | ~300–350 calories |
| Fat | ~18–22 g |
| Protein | ~12–14 g |
| Carbohydrates | ~20–25 g |
| Sodium | Moderate to high (sausage + canned biscuit) |
Note: Exact values vary based on your specific ingredients.
Serving Suggestions
These savory biscuits pair perfectly with:
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Scrambled eggs or an omelet
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Fresh fruit salad for a bright contrast
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A dollop of jam or jelly for sweet‑savory balance
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Drizzle of honey butter for extra richness
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Grits or cheese grits for deep Southern comfort
Frequently Asked Questions About Southern Sausage Biscuits
How many biscuits does this recipe make?
Makes 8 filled biscuits, ideal for 4 servings.
Can I make them ahead of time?
Yes! Bake fully, then cool, cover, and refrigerate for up to 4 days. Reheat in a 300 °F oven until warmed through—this revives crispness beautifully.
What if my sausage is too greasy?
Drain cooked sausage over paper towels before filling you biscuits—less grease means a crisp, non‑soggy interior.
Can I make these gluten‑free or dairy‑free?
Absolutely—use a gluten‑free biscuit base and a dairy‑free cheese alternative.
Are these suitable for vegetarians?
Yes—just swap in your favorite plant‑based sausage.
How do I prevent leaking?
Flatten the biscuits well and pinch seams tightly. Baking seam‑side down helps seal.
Can I freeze them?
Yes—freeze cooled biscuits individually, then reheat from frozen in the oven until heated through.
Conclusion
Thank you so much for giving Southern Sausage Biscuits a spot on your breakfast table. This little recipe means so much to me—it’s all about taking just three simple ingredients and turning them into something rich, warm, and full of love—like a comforting hug you can bake. I hope making these biscuits fills your kitchen with joy and your plate with flavor. Enjoy the ease, savor the taste, and may these biscuits from the heart become a cherished part of your brunch tradition. Happy cooking, and thank you for sharing this food‑loving journey with me!
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Southern Sausage Biscuits
- Total Time: 25 minutes
- Yield: 8 biscuits (4 servings) 1x
Description
Southern Sausage Biscuits is a simple, soulful Southern recipe made with just 3 ingredients: canned biscuits, sausage, and cheese. They’re hearty, golden, and packed with flavor—the perfect cozy breakfast for family mornings or brunch with friends.
Ingredients
8 canned buttermilk biscuits
1 lb breakfast sausage
¼ cup shredded cheddar cheese
Instructions
Here’s the process, rephrased for clarity:
-
Preheat your oven to 375 °F (190 °C).
-
Cook the sausage: In a skillet over medium heat, crumble and cook the sausage until fully done.
-
Prep the biscuits: Flatten each canned biscuit gently with your hands or rolling pin.
-
Assemble: Spoon about a tablespoon of cooked sausage and a light sprinkle of cheddar onto each flattened biscuit.
-
Seal: Fold the dough around the filling and pinch tightly to seal the edges.
-
Bake: Place biscuits seam‑side down on a baking sheet lined with parchment paper.
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Bake for 12–15 minutes, until the biscuits turn golden brown.
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Cool briefly: Remove from oven, let sit a moment, then serve warm.
Notes
For extra flavor, use spicy sausage or pepper jack cheese.
Add sautéed onions or bell peppers for a savory twist.
Vegetarian? Swap in plant-based sausage.
Best enjoyed warm, but leftovers reheat well in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 330
- Sugar: 2g
- Carbohydrates: 22g
- Protein: 13g