Description
Soft, cake-like pumpkin cookies packed with warm spices and sweet chocolate chips, perfect for a cozy autumn treat.
Ingredients
Scale
1 cup granulated sugar
1/2 cup vegetable or canola oil
1 teaspoon milk
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups semi-sweet or milk chocolate chips
Instructions
- Step 1: Preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper or spray it lightly with non-stick cooking spray.
- Step 2: In a large mixing bowl, add the sugar and oil and stir well to combine.
- Step 3: Add the egg, milk, pumpkin, and vanilla to the bowl and mix until the mixture is smooth.
- Step 4: In a separate bowl, stir together the dry ingredients: flour, cinnamon, salt, baking powder, and baking soda.
- Step 5: Add the dry ingredients and chocolate chips to the wet ingredients, then stir just until everything is incorporated.
- Step 6: Drop large spoonfuls of the dough onto the prepared cookie sheet.
- Step 7: Bake for 10-12 minutes, or until the tops of the cookies no longer look glossy.
Notes
Baking time may need to be adjusted depending on the size of your cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American