St. Patrick’s Day is all about celebrating, indulging in delicious treats, and adding a little festive green to your life! If you love the classic McDonald’s Shamrock Shake, you’re going to adore these Shamrock Shake Pudding Shots—a creamy, minty, and perfectly sweet dessert that’s great for all ages.
The best part? These pudding shots are completely non-alcoholic, making them a perfect treat for kids, family gatherings, and anyone looking for a festive dessert without the booze. They’re smooth, fluffy, and packed with that signature mint-vanilla flavor, just like the famous Shamrock Shake!
Let’s get started on this easy, no-bake, family-friendly dessert that will bring a little Irish luck to your celebrations!
Ingredients for Non-Alcoholic Shamrock Shake Pudding Shots
To make these delicious pudding shots, you’ll need just a few simple ingredients:
Main Ingredients:
- 1 (3.4 oz) box instant vanilla pudding mix – Forms the creamy base of the pudding shots.
- 1 ½ cups cold milk – Helps the pudding thicken and set properly.
- ½ teaspoon peppermint extract – Gives that classic Shamrock Shake minty flavor.
- ½ teaspoon vanilla extract – Adds warmth and enhances the flavor.
- Green food coloring – A few drops to achieve that signature green hue.
- 1 tub (8 oz) whipped topping (Cool Whip), thawed – For a smooth and fluffy texture.
For Garnishing:
- Whipped cream – Optional, but makes them look and taste extra special.
- Green sprinkles or sanding sugar – Adds a festive touch.
- Mini plastic shot cups – Perfect for serving.
How to Make Non-Alcoholic Shamrock Shake Pudding Shots
These pudding shots are incredibly easy to make and take just a few minutes of prep:
Step 1: Prepare the Pudding Base
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture starts to thicken.
Step 2: Add the Flavoring
Stir in the peppermint extract and vanilla extract to give the pudding that signature minty-vanilla flavor.
Step 3: Make It Green!
Add a few drops of green food coloring and mix until you achieve that vibrant Shamrock Shake green. Adjust the amount of food coloring depending on how bold you want the color.
Step 4: Fold in Whipped Topping
Gently fold in the thawed whipped topping until fully combined. This step makes the pudding extra light and creamy. Be sure to fold gently to keep the texture fluffy!
Step 5: Fill the Shot Cups
Spoon or pipe the pudding mixture into your mini plastic shot cups, filling each about ¾ of the way. Using a piping bag or a zip-top bag with the corner snipped off makes this process neater and easier.
Step 6: Chill and Set
Place the pudding shots in the refrigerator and let them chill for at least 2 hours (or overnight). This helps the flavors meld and allows the pudding to firm up.
Step 7: Garnish & Serve
Just before serving, top each shot with whipped cream, a sprinkle of green sugar or sprinkles, and any other festive decorations you like. Serve chilled and enjoy!
Helpful Tips for the Best Pudding Shots
- Use cold milk – This helps the pudding mix thicken properly and prevents lumps.
- Make them ahead of time – These shots taste even better when chilled overnight, making them perfect for prepping in advance.
- Use a piping bag – For a clean and professional look, transfer the pudding mixture into a piping bag or a zip-top bag and pipe it into the shot cups.
- Don’t freeze – Freezing pudding shots can change the texture, making them icy instead of creamy. Keep them refrigerated for the best results.
- Customize the mint flavor – If you like a stronger minty taste, add an extra drop of peppermint extract. If you prefer it milder, use just a small amount.
Fun Variations to Try
Want to customize these pudding shots? Here are some creative twists:
Chocolate Mint Pudding Shots
- Swap the vanilla pudding mix for chocolate pudding mix to create a mint-chocolate version (like a Thin Mint cookie in pudding form!).
Oreo Mint Pudding Shots
- Crush up some Oreo cookies and mix them into the pudding for a cookies-and-cream twist.
- Sprinkle extra crushed Oreos on top before serving.
Dairy-Free Version
- Use almond, oat, or coconut milk instead of regular milk.
- Swap Cool Whip for a dairy-free whipped topping.
Extra Creamy Version
- Add an extra ¼ cup of heavy cream for an ultra-rich texture.
Frequently Asked Questions
Can I make these pudding shots without whipped topping?
Yes! If you prefer a denser texture, you can skip the whipped topping. The pudding will be thicker but still delicious.
How far in advance can I make pudding shots?
You can make them up to 2 days ahead and store them in the refrigerator until you’re ready to serve.
Do I need to freeze them?
No! Freezing can change the texture, making them icy instead of creamy. These are best enjoyed chilled from the fridge.
Can I make a large batch for a party?
Absolutely! Simply double or triple the recipe as needed. Just make sure you have enough small cups to serve them.
How long do they last in the fridge?
They stay fresh for about 3 days when stored in an airtight container in the refrigerator.
Storage Instructions
- Refrigerator: Store pudding shots in an airtight container or covered with plastic wrap in the fridge for up to 3 days.
- No Freezing: Freezing alters the texture and makes them icy instead of creamy.
More Festive Dessert Recipes You’ll Love
If you loved these Shamrock Shake Pudding Shots, try these other fun St. Patrick’s Day treats:
Final Thoughts
These Non-Alcoholic Shamrock Shake Pudding Shots are a delicious, fun, and festive treat that’s perfect for kids and adults alike. With their creamy texture, minty flavor, and bright green color, they bring all the joy of the classic Shamrock Shake—without the need for alcohol.
Whether you’re hosting a St. Patrick’s Day party, celebrating with family, or just want a fun green dessert, these pudding shots are an easy, no-bake treat that everyone will love.
So grab your ingredients, mix up a batch, and enjoy this sweet St. Paddy’s Day delight!