These Reese’s Peanut Butter Cookie Cups are the perfect combination of sweet and salty, with a rich peanut butter flavor packed into every bite! Imagine soft, chewy cookie cups filled with Reese’s Peanut Butter Cups—what’s not to love? This easy recipe is perfect for peanut butter lovers and makes a fun treat for parties, holidays, or just because you need a quick, delicious dessert!
Let’s make these irresistible cookie cups!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 24 mini Reese’s Peanut Butter Cups, unwrapped
How to Make Reese’s Peanut Butter Cookie Cups
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini muffin tin or spray with non-stick spray.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract, and mix until fully incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Fill the Muffin Tin
Roll the dough into 1-inch balls and place each ball into the greased mini muffin tin. Press gently to flatten the tops slightly.
Step 5: Bake and Add Reese’s
Bake the cookie cups for 10-12 minutes, or until golden brown. Remove the pan from the oven and immediately press a mini Reese’s Peanut Butter Cup into the center of each cookie. Let the cookies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Details And Nutritional Information
Details:
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: 24 cookie cups
Nutritional Information:
Serving Size: 1 cookie cup
Calories: 180 kcal
Sugar: 14g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg
Notes and Tips For Perfect Peanut Butter Cookie Cups
- Softening the Butter: Make sure your butter is softened to room temperature for easy mixing and a smooth dough.
- Unwrapping Reese’s: Unwrap all your Reese’s Peanut Butter Cups before the cookies are finished baking, so you can press them in while the cookies are still warm.
- Storage: Store these cookie cups in an airtight container at room temperature for up to 5 days.
FAQs About Reese’s Cookie Cups
Can I freeze these cookie cups?
Yes! You can freeze these cookie cups for up to 3 months. Once cooled, place them in a single layer in an airtight container and freeze. Thaw at room temperature before serving.
Can I make the dough ahead of time?
Definitely! You can make the dough up to 2 days in advance. Store it in the fridge, and when you’re ready to bake, let it come to room temperature before rolling into balls.
How do I keep the Reese’s from melting too much?
To keep the Reese’s Peanut Butter Cups from melting too much after pressing them into the warm cookies, you can pop the whole tray into the fridge for 10 minutes to set the chocolate faster.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerate: These cookies can be stored in the fridge for up to 7 days.
- Freeze: Freeze the cookie cups in an airtight container for up to 3 months. Thaw at room temperature before serving.
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Conclusion
These Reese’s Peanut Butter Cookie Cups are sure to be a hit with anyone who loves the irresistible combination of peanut butter and chocolate. Quick to make and even quicker to disappear, they’re the perfect treat for any occasion! Give them a try today and share with friends and family!
Print
Reese’s Peanut Butter Cookie Cups: A Sweet and Salty Treat
- Total Time: 20-22 minutes
- Yield: 24 cookie cups 1x
- Diet: Vegetarian
Description
These Reese’s Peanut Butter Cookie Cups combine soft, chewy cookies with a creamy Reese’s Peanut Butter Cup center. With their sweet and salty balance, these cookie cups are perfect for peanut butter lovers and make an easy, crowd-pleasing treat. Whether for holidays, parties, or a simple snack, this recipe is quick to prepare and even quicker to enjoy!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 24 mini Reese’s Peanut Butter Cups, unwrapped
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin or spray with non-stick spray.
- In a large mixing bowl, beat softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Roll dough into 1-inch balls and place each ball into the prepared mini muffin tin. Press down gently to flatten the tops.
- Bake for 10-12 minutes, or until the cookie cups are golden brown.
- Remove from the oven and immediately press a mini Reese’s Peanut Butter Cup into the center of each cookie.
- Let the cookies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to unwrap Reese’s Peanut Butter Cups ahead of time, so they’re ready to press into the hot cookie cups.
- You can freeze these cookie cups for up to 3 months; thaw at room temperature before serving.
- For a firmer chocolate center, chill the cookie cups in the fridge for 10 minutes after pressing in the Reese’s.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Reese's Peanut Butter Cookie Cups, peanut butter cookie cups, Reese's cookie cups, easy cookie recipe, mini cookie cups