Oh, the joy of combining your favorite treats into one irresistible cookie! I’m beyond excited to share this recipe with you today because it’s got everything you could possibly want in a sweet treat: the richness of peanut butter, the creaminess of cheesecake, and the satisfying crunch of Reese’s Pieces. These cookies are a dream come true for anyone with a sweet tooth, and they’re perfect for any occasion—from holiday gatherings to a cozy night in.
Ingredients
Here’s what you’ll need to create these decadent treats:
1 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 cup brown sugar (packed)
1 teaspoon vanilla extract
1 cup creamy peanut butter
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
8 oz cream cheese (softened)
1 cup mini Reese’s Peanut Butter Cups (chopped)
1 cup Reese’s Pieces
How to make Reese’s Peanut Butter Cheesecake Cookies Recipe
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the peanut butter, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
- Gently fold in the softened cream cheese to create a swirled effect. Be careful not to overmix.
- Stir in the chopped mini Reese’s Peanut Butter Cups and Reese’s Pieces.
- Scoop out dough balls (about 1 ½ tablespoons each) and place on the prepared baking sheets. Flatten slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Details And Nutritional Information
Details
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies
Nutrition (per serving, based on 24 cookies)
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
If you’re a fan of quick and delicious dessert like these reese’s peanut butter cheesecake cookies, you’ll love trying some of my other easy recipes. Be sure to check out my Gooey Salted Caramel Cupcakes Filled With Rich Caramel for a sweet dessert These recipes are just as simple to make and perfect for any occasion!
Storage Instructions
Once your cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, they freeze well—just pop them in a freezer-safe bag, and they’ll be good for up to 3 months. To enjoy, simply thaw at room temperature, or warm them up in the microwave for a few seconds.
FAQs About Reese’s Peanut Butter Cheesecake Cookies Recipe
Can I freeze the dough?
Absolutely! You can freeze the cookie dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag. When you’re ready to bake, just add a minute or two to the baking time—no need to thaw.
How long will these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies will stay fresh for up to 5 days. If you want to keep them longer, they freeze beautifully for up to 3 months.
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you like a bit of texture in your cookies. It will give the cookies a slightly different bite but still delicious!
Can I make these cookies ahead of time?
Yes, you can definitely make these cookies ahead of time! The dough can be prepared and stored in the refrigerator for up to 3 days before baking. Just let it come to room temperature for about 10-15 minutes before scooping and baking.
What if I don’t have mini Reese’s Peanut Butter Cups?
No worries! If you don’t have mini Reese’s Peanut Butter Cups, you can chop up regular-sized ones or even use a different kind of chocolate candy. Chopped chocolate bars or chocolate chips also work well in this recipe.
How do I get the perfect swirled effect with the cream cheese?
To achieve that beautiful swirled effect, gently fold in the softened cream cheese at the end of mixing the dough. Use a spatula and fold just until you see streaks of cream cheese throughout the dough. Avoid overmixing, as this will fully incorporate the cream cheese and you’ll lose those delicious swirls.
Can I make these cookies smaller or larger?
Yes, you can adjust the size of the cookies to your liking. For smaller cookies, reduce the baking time by a minute or two. For larger cookies, you might need to increase the baking time slightly, but keep an eye on them so they don’t overbake.
Enjoy baking, and most importantly, enjoy every bite of these divine cookies!