Description
These Red Velvet Cinnamon Rolls combine the vibrant flavor of red velvet cake with the comforting sweetness of cinnamon rolls, all topped with a creamy vanilla icing. Soft, fluffy, and irresistible, they’re perfect for breakfast or dessert! Easy to make using a cake mix and simple ingredients, this recipe will become a favorite. Try them today!
Ingredients
Scale
- 1 package red velvet cake mix (regular size)
- 2 ½ to 3 cups all-purpose flour
- 1 package (¼ ounce) active dry yeast
- 1 ¼ cups warm water (110° to 115°F)
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter, melted
For the Icing:
- 2 cups confectioners’ sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3 to 5 tablespoons 2% milk
Instructions
- In a large bowl, combine the red velvet cake mix, 1 cup of flour, and yeast. Add warm water and beat for 2 minutes. Stir in the remaining flour until a soft dough forms.
- Knead the dough on a floured surface for 6-8 times, then place in a greased bowl. Cover and let rise in a warm place for about 2 hours until doubled.
- Roll the dough into an 18×10-inch rectangle. Brush with melted butter, leaving a ¼-inch border. Sprinkle with the brown sugar and cinnamon mixture.
- Roll the dough into a log, starting from the long side. Pinch the seam and cut into 12 slices.
- Place the rolls cut-side up in a greased 13×9-inch pan. Let them rise for another hour.
- Preheat the oven to 350°F. Bake for 15-20 minutes, or until lightly golden.
- To make the icing, beat together the confectioners’ sugar, softened butter, vanilla extract, and enough milk to achieve drizzling consistency. Drizzle over warm rolls.
Notes
- For a richer flavor, try adding a cream cheese icing instead of vanilla.
- To make ahead, prepare the dough the night before and refrigerate after the first rise.
- Dental floss works great to slice the dough cleanly without flattening the rolls!
- Prep Time: 20 minutes (+ rising time)
- Cook Time: 15-20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 429
- Sugar: 48g
- Cholesterol: 16mg