Description
Creamy pumpkin milkshakes blended with vanilla ice cream, milk, and pumpkin pie spice—topped with whipped cream and nutmeg for the ultimate fall dessert in a glass.
Ingredients
Scale
1 (29 oz) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 ½ tsp pumpkin pie spice
Whipped cream, for topping
Pinch of nutmeg, for garnish
Instructions
- Prepare your blender: Make sure it’s clean and ready to go.
- Add ingredients: Into the blender, combine the pumpkin puree, softened vanilla ice cream, milk, and pumpkin pie spice.
- Blend until smooth: Blend the mixture on high for about 30-45 seconds, or until fully smooth and creamy.
- Serve immediately: Pour the milkshake into glasses.
- Top and garnish: Add a generous swirl of whipped cream and a light sprinkle of nutmeg on top.
- Enjoy: Serve with a straw and sip your way into fall flavor heaven!
Notes
Use chilled ingredients for a colder shake.
Sweeten to taste with maple syrup or honey.
Make it dairy-free by using plant-based milk and ice cream.
Add coffee or protein powder for a twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Desserts
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 466 kcal
- Sugar: 44g
- Carbohydrates: 57g
- Protein: 14g