Name: Pumpkin Milkshakes
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 (29 oz) can pumpkin puree; 1 pint vanilla ice cream, softened; 4 cups milk; 1 ½ tsp pumpkin pie spice; Whipped cream, for topping; Pinch of nutmeg, for garnish

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Pumpkin milkshakes are the perfect autumn treat, blending the rich flavor of pumpkin with the creamy indulgence of vanilla ice cream. Whether you’re cozying up with a blanket or hosting a festive gathering, these milkshakes bring the best of fall to your glass. With a few simple ingredients and a quick spin in the blender, you can create a delightful seasonal dessert in no time. The warm spices of pumpkin pie spice paired with cool, creamy textures make this a hit for kids and adults alike. Get ready to sip on something truly special this season!

Why You’ll Love This Pumpkin Milkshake

This pumpkin milkshake recipe is everything you want in a fall dessert: easy to make, full of cozy pumpkin spice flavor, and irresistibly creamy. It’s a no-bake, no-fuss treat that comes together in minutes. Whether you’re craving a quick dessert or want to impress guests with a seasonal delight, this milkshake delivers. Plus, it’s customizable to your taste—make it dairy-free, add a splash of coffee, or top it with cookie crumbles. The possibilities are endless and delicious!

Ingredients

1 (29 oz) can of pure pumpkin puree
1 pint of vanilla ice cream, softened
4 cups of whole milk (or milk of choice)
1 ½ teaspoons pumpkin pie spice
Whipped cream, for topping
A pinch of ground nutmeg, for garnish

Step-by-Step: How to Make Pumpkin Milkshakes

Prepare your blender: Make sure it’s clean and ready to go.
Add ingredients: Into the blender, combine the pumpkin puree, softened vanilla ice cream, milk, and pumpkin pie spice.
Blend until smooth: Blend the mixture on high for about 30-45 seconds, or until fully smooth and creamy.
Serve immediately: Pour the milkshake into glasses.
Top and garnish: Add a generous swirl of whipped cream and a light sprinkle of nutmeg on top.
Enjoy: Serve with a straw and sip your way into fall flavor heaven!

Helpful Tips

Use chilled ingredients: For the coldest and creamiest shake, make sure your milk and pumpkin are cold before blending.
Adjust sweetness: If you like a sweeter shake, add a tablespoon of maple syrup or honey.
Make it thicker: Add more ice cream or reduce the milk for a thicker, more indulgent texture.
Use fresh pumpkin: If you prefer, roast and puree fresh pumpkin for a homemade touch.

Substitutions And Variations

Dairy-free version: Use almond or oat milk and a dairy-free vanilla ice cream.
Add coffee: Mix in 1/2 cup of cold brew coffee for a pumpkin spice latte milkshake.
Boost with protein: Mix in a scoop of vanilla protein powder for a delicious post-workout option.
Spice it up: Add a dash of cinnamon or clove for a spicier flavor profile.
Garnish creatively: Top with graham cracker crumbs, crushed gingersnaps, or a drizzle of caramel sauce.

Storage Instructions

Pumpkin milkshakes are best enjoyed fresh, but if you need to store leftovers:

Refrigerate: Store in a sealed jar or container for up to 24 hours. Shake or stir well before serving.
Freeze: Transfer to popsicle molds or a freezer-safe dish to enjoy later as a frozen pumpkin milkshake dessert.

Nutritional Information

Calories: 466 kcal
Carbohydrates: 57g
Protein: 14g
Fat: 22g
Saturated Fat: 13g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Cholesterol: 76mg
Sodium: 210mg
Potassium: 986mg
Fiber: 7g
Sugar: 44g
Vitamin A: 32,883 IU
Vitamin C: 10mg
Calcium: 486mg
Iron: 3mg

Serving Suggestions

Serve with a cinnamon stick or paper straw for a festive touch.
Enjoy alongside pumpkin cookies or a warm slice of pumpkin bread for the perfect autumn pairing.
Present in mason jars or tall milkshake glasses with a topping of crushed graham crackers for extra charm.
Add a caramel drizzle inside the glass for extra flair.

Frequently Asked Questions About Pumpkin Milkshakes

Can I make this ahead of time? Pumpkin milkshakes are best served immediately, but you can blend them ahead and store them in the fridge for a few hours. Just give it a quick stir or re-blend before serving.

Can I use canned pumpkin pie filling? Stick with pure pumpkin puree for best results—pumpkin pie filling often has added sugars and spices that can throw off the taste and sweetness balance.

What type of milk works best? Whole milk gives the creamiest texture, but you can use any milk you prefer, including almond, oat, or skim.

Can I make this vegan? Absolutely! Use a non-dairy milk and vegan ice cream to keep it plant-based.

How do I make it thicker? Cut back on the milk or throw in extra scoops of ice cream to reach your desired consistency.

Conclusion

Thank you so much for stopping by to try this cozy and creamy pumpkin milkshake recipe. I truly hope it brings the flavors of fall straight to your kitchen and adds a little seasonal joy to your day. It’s one of those simple pleasures that’s so easy to make, yet incredibly satisfying. Don’t forget that final flourish—a swirl of whipped cream and a dusting of nutmeg for that extra festive feel. I’m so glad you’re here, and I appreciate you being part of this food-loving community. Here’s to happy blending and sipping your way through a delicious season!

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