Peanut Butter Egg Recipe

Peanut Butter Egg Recipe lovers, get ready to fall in love with the ultimate homemade treat. These soft and creamy peanut butter eggs coated in smooth milk chocolate taste just like your favorite store bought version, but even better because they are made fresh in your own kitchen. With only a handful of pantry ingredients and less than an hour from start to finish, this recipe is perfect for Easter baskets, holiday platters, or anytime you crave a sweet peanut butter and chocolate combination. They are simple, fun to shape, and completely customizable for any special occasion.

Why You’ll Love This Peanut Butter Egg Recipe

There are so many reasons this recipe deserves a permanent spot in your dessert rotation.

First, the texture is absolutely irresistible. The peanut butter center is soft, creamy, and slightly melt in your mouth, while the chocolate coating adds the perfect snap.

Second, these eggs taste just like the classic candy shop favorite, but you control the ingredients. That means no mystery additives and the ability to adjust sweetness and saltiness to your liking.

Third, they are incredibly versatile. Shape them into eggs for Easter, hearts for Valentine’s Day, pumpkins for Halloween, or simple rounds for everyday snacking.

Finally, this recipe is beginner friendly. No candy thermometer, no complicated tempering, and no special equipment required. Just mix, shape, chill, and dip.

Ingredients

Here is everything you need to make 12 rich and creamy peanut butter eggs:

• 1 cup creamy peanut butter

• 1 half cup unsalted butter

• 2 cups powdered sugar

• 1 quarter teaspoon salt

• 1 teaspoon vanilla extract

• 2 cups milk chocolate for dipping

These simple ingredients create a perfectly balanced filling that is sweet, salty, and ultra smooth.

Step-by-Step How to Make Peanut Butter Egg Recipe

Make the Peanut Butter Filling

Start by adding the peanut butter and unsalted butter to a large microwave safe bowl. Heat in short intervals until melted and warm enough to combine easily. The butter should be soft and fully blended into the peanut butter.

Mix the two together until completely smooth. You can use a spatula, whisk, or electric hand mixer for a creamier texture.

Next, add the salt and vanilla extract. Slowly incorporate the powdered sugar, one scoop at a time, mixing thoroughly after each addition. Adding it gradually prevents a sugar cloud in your kitchen and ensures a smooth mixture.

Once combined, scoop about 2 tablespoons of the mixture and roll it into a ball. Flatten slightly and shape into an egg by tapering one end thinner than the other. For even sizing, use a cookie scoop.

Place each shaped egg onto a parchment lined sheet pan. Chill in the refrigerator or freezer for about 30 minutes until firm.

Prepare the Chocolate

While the eggs are chilling, melt the milk chocolate. Add the chocolate chips to a heatproof bowl.

Microwave in 30 second intervals, stirring well between each round. Continue until the chocolate is nearly melted, then stir gently until completely smooth. Avoid overheating, as chocolate can scorch quickly.

You can also melt the chocolate using a double boiler if you prefer more control over the heat.

Dip the Peanut Butter Eggs

Remove the chilled eggs from the refrigerator. Using a fork, dipping tool, or skewer inserted at the base, lower each egg into the melted chocolate.

Coat completely, then gently tap off excess chocolate before placing it back on the parchment lined pan.

If the chocolate begins to thicken, warm it briefly and stir until smooth again. If the peanut butter centers soften, return them to the refrigerator for a few minutes.

For a decorative touch, drizzle extra melted chocolate over the tops using a piping bag or small plastic bag with the tip snipped off.

Allow the chocolate to set fully before serving.

Helpful Tips

• If your filling appears slightly lumpy, microwave it for 10 more seconds and mix again until smooth.

• Wear disposable gloves when shaping the eggs to prevent sticking and melting from body heat.

• Keep the eggs cold before dipping. Cold centers make dipping much easier and cleaner.

• Use high quality chocolate for the best flavor and smoother finish.

• For a thinner coating, add a teaspoon of coconut oil to the chocolate while melting.

Substitutions And Variations

This recipe is easy to customize based on your preferences or dietary needs.

You can swap peanut butter for almond butter or cashew butter. Keep in mind that natural or unsweetened nut butters may require extra powdered sugar to reach the correct consistency.

Crunchy peanut butter adds texture and a pleasant bite.

For a darker, richer finish, use semi sweet or dark chocolate instead of milk chocolate.

You can also add mix ins like mini chocolate chips, crushed pretzels, or a pinch of cinnamon to the filling for a unique twist.

To make them dairy free, use plant based butter and dairy free chocolate chips.

Storage Instructions

Store the finished peanut butter eggs in an airtight container at room temperature for up to 5 days.

If your kitchen is warm, refrigerate them to maintain firmness. They can also be frozen for up to 2 months. Place parchment paper between layers to prevent sticking.

When ready to enjoy frozen eggs, allow them to sit at room temperature for about 10 minutes before eating for the best texture.

Nutritional Information

Per 1 egg serving:

• Calories: 423 kcal

• Carbohydrates: 42 g

• Protein: 6 g

• Fat: 29 g

• Saturated Fat: 13 g

• Polyunsaturated Fat: 3 g

• Monounsaturated Fat: 11 g

• Trans Fat: 0.3 g

• Cholesterol: 20 mg

• Sodium: 147 mg

• Potassium: 209 mg

• Fiber: 3 g

• Sugar: 37 g

• Vitamin A: 236 IU

• Calcium: 20 mg

• Iron: 1 mg

These eggs are definitely an indulgent dessert, but one that is well worth every bite.

Serving Suggestions

These peanut butter eggs are perfect for Easter baskets, dessert trays, and homemade gift boxes.

Serve them alongside sugar cookies, brownies, or vanilla cupcakes for a festive spread.

They also pair beautifully with a glass of cold milk or a hot cup of coffee to balance the sweetness.

For parties, arrange them in decorative cupcake liners and display on a tiered dessert stand for a bakery style presentation.

Frequently Asked Questions About Peanut Butter Egg Recipe

Can I make peanut butter eggs ahead of time?
Yes, these eggs are perfect for making ahead. You can prepare them up to five days in advance and store them in an airtight container. For longer storage, freeze them and thaw slightly before serving.

Why is my filling too soft?
If the filling feels too soft to shape, add a bit more powdered sugar until it firms up. Chilling the mixture also helps it become easier to handle.

Can I use natural peanut butter?
You can, but natural peanut butter tends to be runnier or oilier. Stir it thoroughly before measuring and be prepared to adjust the powdered sugar to achieve the right texture.

Do I need to temper the chocolate?
Tempering is not required for this recipe. Simply melting and dipping works well for homemade treats that will be stored at room temperature or refrigerated.

Can I use chocolate bars instead of chocolate chips?
Absolutely. Chop the chocolate bar into small, even pieces so it melts smoothly and evenly.

Final Thoughts

Thank you so much for spending time in the kitchen with me today. This Peanut Butter Egg Recipe is one of my absolute favorites because it is simple to make yet delivers such rich, nostalgic flavor. There is something incredibly satisfying about creating these creamy, chocolate coated treats from scratch and sharing them with family and friends. I hope you enjoy how easy they are to prepare and how delicious every bite tastes. Wishing you joyful baking moments, sweet celebrations, and plenty of chocolate covered happiness. Happy cooking and thank you for being part of this wonderful food loving community.

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