Description
Peaches and Cream Fluff Recipe is a light, creamy, no-bake dessert made with sweet peaches, pudding, and whipped cream. It’s ready in minutes, perfect for parties, and always a hit! Make it today!
Ingredients
Scale
8 oz cream cheese, softened (or cold mascarpone)
2 cans (15.25 oz each) halved peaches in syrup, separated
1 cup cold whole milk
1 (3.4 oz) package vanilla or French vanilla instant pudding mix
½ cup powdered sugar
1 cup cold heavy cream
1 cup mini marshmallows (plus extra for garnish, optional)
Instructions
- Prepare peach purée: Drain one can of peaches. Pulse in a food processor until smooth or slightly chunky—strain if you want ultra-smooth.
- Make pudding base: Whisk 1 cup of cold whole milk and the instant pudding mix together until smooth. Stir in the processed peaches until evenly combined. Cover and refrigerate for 30 minutes.
- Whip the cream cheese mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar on medium speed until smooth and airy, about 2 minutes.
- Add the cream: Pour in the cold heavy cream and continue beating until stiff peaks form, approximately 2–3 minutes.
- Combine ingredients: Use a spatula to stir the chilled pudding mixture, then gently fold in the whipped cream cheese, ½ cup of diced peaches, and mini marshmallows (if desired) until just blended.
- Chill: Cover and refrigerate for at least 30 minutes, or up to 2 hours for best texture.
- Flavor enhancement: For added depth, stir in a dash of vanilla or almond extract.
Notes
Use mascarpone for a richer flavor.
Fresh peaches work great when in season—just sweeten lightly.
Stir in a splash of vanilla or almond extract for added depth.
Dessert stays fresh in the fridge up to 2 days.
Do not freeze; texture may change.
- Prep Time: 12 minutes Chill Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ~⅔ cup
- Calories: 496
- Sugar: 53.2 g
- Carbohydrates: 57.9 g
- Protein: 5.5 g