Oreo Poke Cake is the ultimate dessert for chocolate and cookie lovers alike. This rich and moist treat begins with a devil’s food cake, gets filled with creamy Oreo pudding, and is topped with whipped cream and crushed Oreo cookies. It’s a show-stopping dessert that’s easy to make and perfect for gatherings, parties, or when you just need a comforting, chocolatey indulgence. With just a few pantry staples and minimal prep time, you can create a dessert that tastes like it came from a bakery.
Why You’ll Love This Oreo Poke Cake
If you love the classic cookies and cream flavor, you’ll be obsessed with this Oreo Poke Cake. It’s incredibly moist thanks to the pudding filling and whipped topping, while the crushed Oreos give it that perfect crunchy finish. The contrast of textures and flavors makes every bite irresistible. Plus, it’s super simple to make and feeds a crowd—making it an ideal dessert for potlucks, birthdays, or casual weekend baking.
Ingredients
- 1 box chocolate cake mix (such as Duncan Hines Classic Devil’s Food)
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 2 packages (3.9 oz each) instant Oreo pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping
- 12 Oreo cookies, crushed
- Optional: chocolate syrup for garnish
Step-by-Step: How to Make Oreo Poke Cake
- Preheat your oven to 350°F. Lightly grease a 9×13 inch baking pan with cooking spray.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat until the mixture is smooth and well combined.
- Pour the batter into your prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake rest and cool down for approximately 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the cake (about 1 inch apart).
- In a medium bowl, whisk together the Oreo pudding mix and cold milk until thick and smooth.
- Pour the pudding over the cake, spreading it with a spatula to ensure it seeps into the holes.
- Refrigerate the cake for at least 1 hour to allow the pudding to set.
- Once chilled, spread the whipped topping evenly over the pudding layer.
- Add a generous layer of crushed Oreos on top and, if you like, finish with a drizzle of chocolate syrup.
- Slice, serve, and enjoy!
Helpful Tips
- Make sure the cake is cooled before adding the pudding to avoid melting it.
- For extra Oreo flavor, mix some crushed cookies into the pudding before pouring.
- Use a piping bag to make a decorative whipped topping layer.
- Chill overnight for even better texture and flavor.
Substitutions And Variations
- Cake Mix: Try using chocolate fudge or cookies and cream cake mix.
- Pudding Flavor: If you can’t find Oreo pudding, use vanilla or chocolate pudding and stir in crushed Oreos.
- Toppings: Swap the whipped topping for homemade whipped cream or use mini chocolate chips for added crunch.
- Add-ins: Add chopped chocolate or more Oreos inside the cake batter for an extra rich twist.
Storage Instructions
Store any leftover Oreo Poke Cake covered in the refrigerator. It will stay fresh for up to 4 days. Avoid freezing, as the whipped topping may separate and change texture upon thawing.
Nutritional Information
- Serving Size: 1 slice
- Calories: 149 kcal
- Carbohydrates: 15g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 3g
- Polyunsaturated Fat: 5g
- Cholesterol: 21mg
- Sodium: 133mg
- Fiber: 1g
- Sugar: 10g
Serving Suggestions
Serve Oreo Poke Cake chilled straight from the fridge. Enjoy it with a refreshing glass of cold milk or enhance your dessert plate with a scoop of creamy vanilla ice cream.
Frequently Asked Questions About Oreo Poke Cake
Can I make Oreo Poke Cake ahead of time? Absolutely! In fact, this cake tastes even better the next day after the flavors have had time to meld.
What if I can’t find Oreo pudding mix? You can use chocolate or vanilla instant pudding and stir in crushed Oreos to mimic the flavor and texture.
Do I have to refrigerate the cake? Yes, because of the pudding and whipped topping layers, it’s best to keep the cake chilled until serving.
Can I use homemade whipped cream instead of store-bought? Definitely! Just whip up heavy cream with a little sugar and vanilla extract until stiff peaks form.
How long does this cake last? Stored properly in the fridge, it will last up to 4 days and still taste delicious.
Final Thoughts
Thank you for trying this Oreo Poke Cake recipe! It’s one of my all-time favorite desserts because it combines ease, indulgence, and that iconic cookies and cream flavor everyone loves. Whether you’re a seasoned baker or just starting out, this cake is practically foolproof and guaranteed to impress. I hope you enjoy every sweet, chocolatey bite as much as I do. Happy baking and thanks for being part of this food-loving community!
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Oreo Poke Cake
- Total Time: 1 hour 30 minutes
- Yield: 28 slices 1x
- Diet: Vegetarian
Description
Oreo Poke Cake is a quick and chocolate-loaded dessert layered with moist cake, creamy Oreo pudding, whipped topping, and crushed cookies. Perfect for parties or family nights—easy to make and loved by all ages!
Ingredients
1 box chocolate cake mix (Devil’s Food recommended)
1 cup water
½ cup vegetable oil
3 large eggs
2 packages (3.9 oz each) instant Oreo pudding mix
2 cups cold milk
1 container (8 oz) whipped topping
12 Oreo cookies, crushed
Optional: chocolate syrup for garnish
Instructions
- Preheat your oven to 350°F. Lightly grease a 9×13 inch baking pan with cooking spray.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat until the mixture is smooth and well combined.
- Pour the batter into your prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake rest and cool down for approximately 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the cake (about 1 inch apart).
- In a medium bowl, whisk together the Oreo pudding mix and cold milk until thick and smooth.
- Pour the pudding over the cake, spreading it with a spatula to ensure it seeps into the holes.
- Refrigerate the cake for at least 1 hour to allow the pudding to set.
- Once chilled, spread the whipped topping evenly over the pudding layer.
- Add a generous layer of crushed Oreos on top and, if you like, finish with a drizzle of chocolate syrup.
- Slice, serve, and enjoy!
Notes
Chill the cake longer for even better flavor.
Can’t find Oreo pudding? Use vanilla or chocolate pudding and stir in crushed Oreos.
Store leftovers covered in the fridge for up to 4 days.
Great make-ahead dessert for events and parties.
- Prep Time: 5 minutes + Time (cool/chill): 1 hour
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American