Orange Creamsicle Cookies

Orange Creamsicle Cookies are the perfect blend of bright citrus flavor and creamy vanilla sweetness, inspired by the classic frozen treat we all remember from childhood. These soft and chewy cookies are quick to prepare, incredibly simple to bake, and absolutely irresistible fresh from the oven. With just a handful of pantry-friendly ingredients, you can create a dessert that tastes like sunshine in every bite. The combination of orange zest, orange gelatin, and white chocolate chips delivers a nostalgic flavor that feels both comforting and refreshing. Whether for parties, holidays, or everyday cravings, these cookies never disappoint.

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Orange Creamsicle Cookies.

First, they are wonderfully easy to make. Thanks to the use of a boxed white cake mix, you skip multiple measuring steps while still achieving consistent, bakery style results. This makes the recipe ideal for beginner bakers or anyone short on time.

Second, the flavor combination is unforgettable. The vibrant citrus from the orange zest and gelatin pairs beautifully with creamy white chocolate chips. Every bite delivers that familiar orange and vanilla flavor reminiscent of a creamsicle bar.

Third, the texture is perfectly soft and chewy. The butter and eggs create a tender crumb that stays moist for days. These cookies are sturdy enough for sharing yet soft enough to melt in your mouth.

Finally, the recipe yields 24 cookies, making it perfect for gatherings, gifting, or stocking your cookie jar.

Ingredients

Here is everything you need to make these delightful cookies:

• 1 box white cake mix, 15.25 oz

• 1 box orange gelatin powder, 3 oz

• 1 tablespoon orange zest

• 2 large eggs

• 1 half cup salted butter, softened

• 1 bag white chocolate chips, 11 oz

Each ingredient plays an important role in creating the bright citrus flavor and soft texture that makes this recipe so special.

Step-by-Step How to Make Orange Creamsicle Cookies

Step 1: Preheat and prepare
Preheat your oven to 350°F. Line two half-sheet cookie pans with parchment paper to prevent sticking and promote even baking.

Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the white cake mix, orange gelatin powder, and orange zest until well combined. Make sure the mixture is evenly blended with no visible clumps.

Step 3: Add wet ingredients
Using a hand mixer or stand mixer, beat in the eggs and softened butter. Mix for about 2 minutes, scraping down the sides and bottom of the bowl as needed. Continue until a soft, thick dough forms.

Step 4: Fold in chocolate chips
Gently fold the white chocolate chips into the dough using a spatula. Ensure they are evenly distributed for consistent sweetness in every cookie.

Step 5: Scoop and shape
Scoop the dough using a 1½ tablespoon cookie scoop, then gently roll each scoop into a smooth ball with clean hands. Place the dough balls onto the prepared baking sheets, spacing them 1 to 2 inches apart.

Step 6: Bake
Bake for 10 to 14 minutes, or until the edges are set and the tops appear dry. Avoid overbaking to maintain a soft center.

Step 7: Cool
Let the cookies cool on the baking sheet for 5 to 10 minutes before carefully moving them to a wire rack to cool completely.

Helpful Tips

Use freshly grated orange zest for the brightest and most authentic citrus flavor. The natural oils in fresh zest enhance the overall aroma and taste.

Ensure the butter is softened but not melted. Properly softened butter blends smoothly into the dough and contributes to the ideal chewy texture.

Avoid overcrowding the baking sheet. Proper spacing allows the cookies to bake evenly.

If the dough feels sticky, chill it in the refrigerator for 15 to 20 minutes before scooping.

For a slightly thicker cookie, bake closer to 10 minutes. For a firmer edge, bake closer to 14 minutes.

Substitutions And Variations

This recipe is flexible and easy to customize.

Swap white chocolate chips for vanilla chips or milk chocolate chips for a deeper sweetness.

Add half a teaspoon of vanilla extract to enhance the creamy flavor.

For a stronger citrus profile, increase the orange zest slightly or add a teaspoon of fresh orange juice.

If you prefer less sweetness, reduce the amount of chocolate chips by one quarter cup.

For a festive presentation, add orange sprinkles before baking.

You can even turn these into sandwich cookies by adding vanilla frosting between two cooled cookies.

Storage Instructions

Store completely cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a small piece of bread inside the container to help retain moisture.

To freeze baked cookies, arrange them in a single layer until firm, then transfer to a freezer safe bag or container. They will stay fresh for up to 3 months.

Unbaked dough balls can also be frozen. Bake directly from frozen, adding 1 to 2 minutes to the baking time.

Nutritional Information

Per cookie, based on 24 servings:

• Calories: 209 kcal

• Carbohydrates: 29 g

• Protein: 3 g

• Fat: 10 g

• Saturated Fat: 6 g

• Polyunsaturated Fat: 0.5 g

• Monounsaturated Fat: 3 g

• Trans Fat: 0.2 g

• Cholesterol: 27 mg

• Sodium: 214 mg

• Potassium: 61 mg

• Fiber: 0.3 g

• Sugar: 20 g

• Vitamin A: 143 IU

• Vitamin C: 0.4 mg

• Calcium: 79 mg

• Iron: 1 mg

These cookies are a delightful treat and can be enjoyed as part of a balanced diet when savored in moderation.

Serving Suggestions

Serve these cookies slightly warm with a glass of cold milk for a classic pairing.

Pair them with vanilla ice cream to amplify the creamsicle flavor.

Include them on holiday cookie trays or dessert boards for a bright pop of color.

Drizzle melted white chocolate over the tops for an elegant touch.

They also make wonderful gifts when packaged in decorative boxes or jars.

Frequently Asked Questions About Orange Creamsicle Cookies

Can I make the dough in advance?
Yes, the dough can be prepared up to 24 hours ahead of time. Store it covered in the refrigerator. Allow it to sit at room temperature for about 10 minutes before scooping and baking.

Do I have to use a cake mix?
The cake mix simplifies the process and ensures consistent texture. While you can create a homemade base, it requires precise measurements of flour, sugar, and leavening agents to achieve similar results.

Why did my cookies spread too much?
Overly softened butter or warm baking sheets can cause excessive spreading. Make sure your butter is soft but not melted and always use cool baking sheets.

Can I skip the orange zest?
The zest provides concentrated citrus oils that enhance flavor. Skipping it will result in a milder orange taste.

How do I keep them soft for days?
Store them in an airtight container and avoid overbaking. Keeping moisture sealed in is key to maintaining that soft and chewy texture.

Final Thoughts

Thank you so much for baking along with me. These Orange Creamsicle Cookies are one of my favorite quick desserts because they combine incredible flavor with effortless preparation. I love how soft and chewy they turn out and how that bright orange and creamy vanilla flavor brings instant smiles to everyone who tries them. It is amazing how such simple ingredients can create something so nostalgic and delicious. I hope this recipe becomes a favorite in your home just as it is in mine. Happy baking, and thank you for being part of this wonderful food-loving community.

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