Description
A quick and easy no-bake pie featuring a creamy pistachio pudding filling in a ready-made Oreo crust, topped with whipped cream, chocolate, and pistachios.
Ingredients
Scale
8 ounces cream cheese, softened
3/4 cup milk
1 1/2 cups heavy cream, divided
1 (3.4-ounce) package instant pistachio pudding mix
1/4 cup granulated sugar
1 ready-made oreo crust
2 tablespoons powdered sugar
1/2 cup semi-sweet chocolate chips
2 tablespoons chopped pistachios
Instructions
- Step 1: In a large bowl, use a mixer to beat the softened cream cheese and a splash of milk until smooth.
- Step 2: Gradually beat in the remaining milk and 1/2 cup of the heavy cream. Once smooth, beat in the instant pistachio pudding mix and granulated sugar.
- Step 3: Transfer the mixture to the oreo crust, spread it evenly, and place the pie in the refrigerator.
- Step 4: In a separate bowl, beat the remaining 1 cup of heavy cream until it starts to thicken. Add the powdered sugar and continue to beat until thick.
- Step 5: Spread the whipped cream on top of the pistachio mixture.
- Step 6: Place the chocolate chips in a microwave-safe bowl. Microwave at 20-second intervals, stirring between each, until fully melted.
- Step 7: Transfer the melted chocolate to a small plastic bag, snip the corner, and drizzle it over the pie.
- Step 8: Sprinkle the chopped pistachios around the outer edge of the pie.
- Step 9: Refrigerate for at least 2 hours before serving.
Notes
You can use either a hand-held or a stand mixer.
For a decorative look, spread half the whipped cream on the pie and transfer the other half to a pastry bag with a large star tip to pipe a ring around the outer edge.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American