No Bake Grinch Pie is the ultimate festive dessert that adds a playful and sweet touch to your holiday table. Inspired by everyone’s favorite green Christmas character, this pie blends creamy white chocolate pudding, whipped topping, and colorful sprinkles into an eye-catching treat. With just 5 minutes of prep and no oven required, this dessert is ideal for busy holiday schedules. Whether you’re hosting a Christmas movie night or a family gathering, this whimsical pie is sure to bring joy and a touch of holiday magic to everyone who takes a bite.
Why You’ll Love This No Bake Grinch Pie
This pie is not just adorable—it’s irresistibly delicious. The smooth white chocolate pudding mixed with cool-whip creates a silky texture, while the Oreo pie crust adds a perfect chocolaty crunch. The bright green color and festive heart-shaped sprinkles make it a standout dessert. Best of all, it’s incredibly easy to prepare and doesn’t require any baking. Even the kids can help with assembling it, making it a fun holiday activity. Whether you’re a fan of the Grinch or just love an easy, crowd-pleasing dessert, this one will definitely win hearts.
Ingredients
- 1 Oreo pie crust
- 1 box white chocolate pudding (3.9 oz)
- 2 cups cold 2% milk
- ½ container Cool-Whip
- 2-3 drops neon green gel food coloring
- 1-2 drops green food coloring
- ½ cup green sanding sugar
- ½ cup mini red heart sprinkles
- ½ cup large red heart sprinkles
Step-by-Step: How to Make No Bake Grinch Pie
- In a large mixing bowl, combine the white chocolate pudding mix and cold milk. Use a hand mixer to beat the mixture until it thickens and forms soft peaks.
- Add the neon green gel food coloring and a drop or two of regular green food coloring. Mix well until you achieve the desired Grinchy green color.
- Fold in half of the Cool-Whip gently until fully combined, creating a fluffy, creamy filling.
- Spoon the mixture into the Oreo pie crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 3 hours so it can fully set.
- Once set, top the pie with the remaining Cool-Whip.
- Sprinkle green sanding sugar generously over the top.
- Add the mini red heart sprinkles all around.
- Just before serving, place a single large red heart sprinkle in the center to represent the Grinch’s growing heart.
- Slice, serve, and enjoy your festive masterpiece!
Helpful Tips
- Make sure the milk is very cold before mixing to help the pudding set quickly.
- Use gel food coloring for more vibrant and consistent color.
- If you want a thicker pie, use less milk or allow it to set overnight.
- For a cleaner cut, wipe your knife between slices.
- Add the large heart sprinkle just before serving so it stays upright and visible.
Substitutions And Variations
- Crust: Substitute with a graham cracker crust if you prefer a milder flavor.
- Pudding: Try vanilla or pistachio pudding for a different taste while maintaining the green color.
- Topping: Swap Cool-Whip for homemade whipped cream.
- Decorations: Use red M&Ms or jelly beans if you can’t find heart-shaped sprinkles.
- Dairy-free: Use almond or soy milk with a dairy-free pudding mix and non-dairy whipped topping.
Storage Instructions
Store leftover Grinch Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will remain fresh in the refrigerator for up to four days. Freezing is not recommended, as it can alter the texture of the pudding and whipped topping.
Nutritional Information
- Calories: 326 kcal
- Carbohydrates: 41 g
- Protein: 6 g
- Fat: 16 g
- Saturated Fat: 6 g
- Polyunsaturated Fat: 8 g
- Cholesterol: 11 mg
- Sodium: 234 mg
- Fiber: 1 g
- Sugar: 28 g
Serving Suggestions
- Serve slices chilled with a drizzle of white chocolate sauce.
- Pair with hot cocoa or peppermint lattes for a cozy dessert combo.
- Make mini pies using small tart pans for individual servings at parties.
- Add a few crushed candy canes on top for extra holiday flair.
- Present the pie alongside other themed desserts at a Grinch-themed party.
Frequently Asked Questions About No Bake Grinch Pie
Can I make this pie ahead of time?
Yes! In fact, it’s best made a few hours in advance to allow time for setting. You can prepare it the night before and add the final decorations right before serving.
Can I freeze the pie?
It’s not recommended to freeze this pie. The pudding and whipped topping can change texture once thawed, resulting in a watery or separated filling.
Can I use regular food coloring instead of gel?
You can, but gel food coloring provides a more vibrant green color with fewer drops, so you don’t dilute the pudding mixture.
How can I make this recipe gluten-free?
Use a gluten-free pie crust and check that your pudding mix and sprinkles are certified gluten-free.
What if I can’t find red heart sprinkles?
You can use any red candy or shape the decorations from fondant or red icing instead.
Final Thoughts
Thank you so much for stopping by to check out this No Bake Grinch Pie recipe. This festive and easy dessert is one of my favorite ways to celebrate the holidays, bright, fun, and full of sweet, creamy flavor. Whether you’re making it with your kids or surprising your guests, it’s sure to be a holiday hit. I hope this pie makes your heart grow three sizes with every bite. Happy holidays, and thanks for being part of our food-loving community!
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No Bake Grinch Pie
- Total Time: 3 hours 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
No Bake Grinch Pie is a quick and festive Christmas dessert made with white chocolate pudding, Cool Whip, and Oreo crust. This easy, no-bake treat comes together in minutes and is perfect for holiday parties or family movie nights. Bright green, creamy, and topped with heart sprinkles, it’s guaranteed to bring joy to every bite.
Ingredients
1 Oreo pie crust
1 box white chocolate pudding (3.9 oz)
2 cups cold 2% milk
½ container Cool Whip
2–3 drops neon green gel food coloring
1–2 drops green food coloring
½ cup green sanding sugar
½ cup mini red heart sprinkles
½ cup large red heart sprinkles
Instructions
- In a large mixing bowl, combine the white chocolate pudding mix and cold milk. Use a hand mixer to beat the mixture until it thickens and forms soft peaks.
- Add the neon green gel food coloring and a drop or two of regular green food coloring. Mix well until you achieve the desired Grinchy green color.
- Fold in half of the Cool-Whip gently until fully combined, creating a fluffy, creamy filling.
- Spoon the mixture into the Oreo pie crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 3 hours so it can fully set.
- Once set, top the pie with the remaining Cool-Whip.
- Sprinkle green sanding sugar generously over the top.
- Add the mini red heart sprinkles all around.
- Just before serving, place a single large red heart sprinkle in the center to represent the Grinch’s growing heart.
- Slice, serve, and enjoy your festive masterpiece!
Notes
For the best color, use gel food coloring. Keep refrigerated and serve chilled. Not freezer-friendly. Perfect for holiday gatherings or themed parties!
- Prep Time: 5 minutes Additional Time: 3 hours (for chilling)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 326 kcal
- Sugar: 28g
- Carbohydrates: 41g
- Protein: 6g