No-Bake Chocolate Pudding Pie

No-Bake Chocolate Pudding Pie is the ultimate quick and creamy dessert that’s perfect for any time of year. With just four simple ingredients and a pre-made crust, this recipe is a dream come true for busy home bakers and chocolate lovers alike. There’s no oven involved, which makes it ideal for hot days or whenever you’re craving something sweet and stress-free. In just 10 minutes of prep and about an hour in the fridge, you’ll have a smooth, luscious pie ready to slice and serve. It’s effortless, delicious, and guaranteed to be a hit with everyone at the table.

Why You’ll Love This No-Bake Chocolate Pudding Pie

• Minimal Ingredients: Only four easy-to-find ingredients are needed.

• No Baking Required: Ideal for warm weather or when you’re craving an easy, no-hassle dessert.

• Quick and Simple: Just 10 minutes of prep and no cooking necessary.

• Perfect Make-Ahead Dessert: Chill and serve later—great for parties and gatherings.

• Family Favorite: Kid-friendly and customizable for picky eaters or festive occasions.

Ingredients

• 1 (5.85 oz) box instant chocolate pudding mix

• 1 pre-made 9-inch graham cracker pie crust

• 1 (8 oz) tub whipped cream (such as Cool Whip)

• 1 (1.55 oz) Hershey’s chocolate bar (for garnish)

• 2% milk (amount as directed on the pudding package)

Step-by-Step: How to Make No-Bake Chocolate Pudding Pie

1. Make the Pudding
   In a medium bowl, prepare the instant chocolate pudding using cold 2% milk as directed on the box. Make sure to use instant pudding—not cook-and-serve.

2. Create the Base Layer
   Pour a little less than half of the prepared pudding into the graham cracker crust and spread it evenly.

3. Whip the Middle Layer
   Mix the remaining pudding with half of the whipped cream. Stir until fully combined and creamy.

4. Add to the Pie
   Spoon this pudding-whipped cream mixture over the first layer in the pie crust.

5. Top It Off
   Use half of the remaining whipped cream to spread a smooth final layer on top of the pie.

6. Garnish
   Using a vegetable peeler or small knife, shave chocolate curls from the Hershey’s bar and sprinkle them over the top.

7. Chill and Serve
   Refrigerate the pie for at least 1 hour before serving. Slice, serve, and enjoy!

Helpful Tips

• Use Cold Milk: Helps the pudding set up properly.

• Let It Set Longer: If possible, chill the pie for 2–4 hours for cleaner slices.

• Don’t Overmix: Gently combine the pudding and whipped cream to keep the filling light and airy.

• Customize Your Topping: Add mini chocolate chips, cookie crumbs, or fresh berries for an extra flair.

• Chill Tools for Best Results: A cold bowl and whisk help the pudding mix thicken faster.

Substitutions And Variations

• Crust Options: Try a chocolate cookie crust, Oreo crust, or even a vanilla wafer crust.

• Pudding Flavors: Swap in white chocolate, vanilla, or butterscotch pudding for variety.

• Dairy-Free: Use plant-based milk and dairy-free whipped topping to make this pie vegan.

• Add a Crunch: Layer in some chopped nuts or toffee bits for texture.

• Festive Twist: Add peppermint extract or crushed candy canes for a holiday version.

Storage Instructions

• Refrigerator: Keep the pie covered with plastic wrap or foil and refrigerate for up to 3 days.

• Freezing Tip: Store the pie in the freezer (leave off the whipped topping) for up to one month. Thaw in the fridge before serving.

• Make-Ahead Friendly: Assemble the pie the night before and chill overnight for best results.

Nutritional Information

Per Slice (1 of 8 servings):

• Calories: 216 kcal

• Total Fat: 10g

• Saturated Fat: 6g

• Cholesterol: 8mg

• Sodium: 230mg

• Carbohydrates: 30g

• Sugar: 18g

• Protein: 2g

Note: Nutrition may vary depending on specific brands and portion sizes.

Serving Suggestions

• Classic Combo: Serve with an extra dollop of whipped cream and a sprinkle of chocolate shavings.

• Fruit Pairing: Add fresh raspberries or strawberries for a refreshing touch.

• Drink Match: Pairs perfectly with a cup of hot coffee, cold milk, or even a dessert wine.

• Presentation Upgrade: Serve in individual mini pie crusts for an adorable party option.

• Top with Crunch: Add a few crushed pretzels or cookies for a salty-sweet contrast.

Frequently Asked Questions About No-Bake Chocolate Pudding Pie

Can I make this pie ahead of time?
Yes! This pie is actually better when made ahead. Prepare it a day in advance and let it chill overnight for the best texture and flavor.

What kind of pudding should I use?
Always use instant pudding, not cook-and-serve. Instant pudding sets quickly and doesn’t require heat.

Can I use homemade whipped cream?
Definitely! Just make sure it’s stabilized if you’re storing the pie for longer so it holds up well.

Do I have to use a graham cracker crust?
Not at all. Chocolate cookie, Oreo, or even shortbread crusts work beautifully with this pie.

Can I double this recipe?
Yes. You can either make two separate pies or use a larger 9×13-inch pan to make a pudding pie slab for more servings.

Conclusion

Thanks so much for stopping by to try this No-Bake Chocolate Pudding Pie. It’s one of my absolute favorite desserts for how simple it is to make and how rich and satisfying it tastes. Whether you’re preparing it for a party, family dinner, or just a quiet evening treat, it’s a recipe that never disappoints. I hope it becomes one of your go-to treats at home too. Wishing you happy, joyful moments in the kitchen—and even happier bites around the table!

No-Bake Chocolate Pudding Pie

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• Author: Lisa
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

No-Bake Chocolate Pudding Pie is a quick and creamy dessert made with only 4 simple ingredients and a ready-made crust. This easy no-oven treat comes together in minutes and chills into the perfect chocolatey slice for any occasion.

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Ingredients

Scale 1x2x3x

1 (5.85 oz) box instant chocolate pudding mix

2% milk (amount required on pudding package)

1 pre-made 9-inch graham cracker pie crust

1 (8 oz) tub whipped topping (such as Cool Whip)

1 (1.55 oz) Hershey’s chocolate bar (for shavings)

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Instructions

• Make the Pudding
  In a medium bowl, prepare the instant chocolate pudding using cold 2% milk as directed on the box. Make sure to use instant pudding—not cook-and-serve.

• Create the Base Layer
  Pour a little less than half of the prepared pudding into the graham cracker crust and spread it evenly.

• Whip the Middle Layer
  Mix the remaining pudding with half of the whipped cream. Stir until fully combined and creamy.

• Add to the Pie
  Spoon this pudding-whipped cream mixture over the first layer in the pie crust.

• Top It Off
  Use half of the remaining whipped cream to spread a smooth final layer on top of the pie.

• Garnish
  Using a vegetable peeler or small knife, shave chocolate curls from the Hershey’s bar and sprinkle them over the top.

• Chill and Serve
  Refrigerate the pie for at least 1 hour before serving. Slice, serve, and enjoy!

Notes

Be sure to use instant pudding, not cook-and-serve.

For cleaner slices, chill the pie for 3 to 4 hours or overnight.

You can swap the graham cracker crust for an Oreo crust for extra chocolate flavor.

Store leftovers covered in the fridge for up to 3 days.

• Prep Time: 10 minutes Chill Time: 1 hour
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of pie)
• Calories: 216
• Sugar: 18g
• Carbohydrates: 30g
• Protein: 2g