Mint Chocolate Chip Snowball Cookies are the ultimate melt-in-your-mouth treat that brings together rich buttery dough, refreshing mint, and irresistible chocolate chips. These delightful cookies are a festive favorite, perfect for Christmas, Easter, St. Patrick’s Day, or any celebration year-round. With a soft, tender bite and a burst of minty sweetness in every mouthful, they’re as beautiful as they are delicious. Whether you’re baking for a cookie exchange or just want to treat yourself, these cookies are quick, easy, and fun to make. Get ready to fall in love with your new favorite cookie!
Why You’ll Love These Mint Chocolate Chip Snowball Cookies
These Mint Chocolate Chip Snowball Cookies are everything you want in a dessert. They’re soft and buttery with a cool hint of mint and just the right amount of chocolate. The powdered sugar coating adds a sweet snowy finish that makes them extra special. They’re ideal for themed holiday events thanks to their lovely green hue, and they’re simple enough to whip up on a whim. Whether you’re baking for kids or adults, these cookies are guaranteed to impress.
Ingredients
-
1 cup unsalted butter, softened
-
2/3 cup powdered sugar, sifted
-
2 1/4 cups all-purpose flour, spooned and leveled
-
1/2 teaspoon salt
-
1 teaspoon mint extract or peppermint extract
-
Green food coloring (gel food color works best)
-
3/4 cup mini chocolate chips
-
Additional powdered sugar for coating
Step-by-Step: How to Make Mint Chocolate Chip Snowball Cookies
-
Prep the baking sheet: Line a large cookie sheet with parchment paper and set aside.
-
Cream butter and sugar: In a large bowl, beat the softened butter and powdered sugar until light and fluffy.
-
Mix dry ingredients: Add flour, salt, and mint extract to the butter mixture and mix just until combined.
-
Add food coloring: Drop in green gel food coloring a few drops at a time, mixing until you reach your desired shade.
-
Fold in chocolate chips: Gently stir in the mini chocolate chips.
-
Form the dough: Scoop out dough one tablespoon at a time and roll into balls. Place them on the prepared baking sheet.
-
Chill: Cover and refrigerate the dough balls for at least 30 minutes.
-
Bake: Preheat your oven to 375°F. Bake the cookies for 7 to 8 minutes until just barely golden on the bottom.
-
Cool slightly: Let cookies rest on the cookie sheet for 5 minutes.
-
Powder sugar coating: Line another baking sheet with parchment paper and dust it with powdered sugar. Transfer cookies onto it and dust them with more powdered sugar.
-
Final sugar coat: Once cooled, roll cookies in a bowl of powdered sugar until fully coated.
Helpful Tips
-
Don’t overbake: These cookies should remain soft and pale on top with just a hint of browning on the bottom.
-
Use gel food coloring: It gives a vibrant color without thinning the dough.
-
Chill the dough: This step is essential to help the cookies keep their shape and prevent spreading.
-
Double dusting: Powder once while warm, and again after cooling to get that perfect snowball look.
Substitutions And Variations
-
Extracts: Try using peppermint or spearmint extract for different flavor profiles.
-
Chocolate: Swap mini chocolate chips with chopped Andes mints or dark chocolate for a twist.
-
Color: Skip the food coloring for a more natural cookie, or try red coloring for a peppermint holiday look.
-
Gluten-free: Use a 1:1 gluten-free flour blend for a celiac-friendly option.
-
Nuts: Add finely chopped pecans or walnuts for extra crunch.
Storage Instructions
-
Room Temperature: Store cookies in an airtight container for up to 4 days.
-
Freezer: After baking, let cookies cool completely. Place them on a tray and freeze for 30 minutes, then move them to a freezer-safe bag for storage. They can be kept frozen for up to 3 months.
-
Reheating: Thaw at room temperature or microwave for 5–10 seconds to restore softness.
Nutritional Information
-
Calories: 122 kcal
-
Carbohydrates: 13g
-
Protein: 1g
-
Fat: 7g
-
Saturated Fat: 5g
-
Cholesterol: 17mg
-
Sodium: 43mg
-
Potassium: 12mg
-
Fiber: 1g
-
Sugar: 5g
-
Vitamin A: 199 IU
-
Calcium: 8mg
-
Iron: 1mg
Serving Suggestions
-
Serve these cookies with a glass of cold milk or a warm mug of hot cocoa.
-
Add them to a holiday cookie tray alongside classic sugar cookies and gingerbread.
-
Wrap them in cellophane bags for an adorable edible gift.
-
Pair with peppermint bark or chocolate fudge for a mint-themed dessert platter.
Frequently Asked Questions About Mint Chocolate Chip Snowball Cookies
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough up to 2 days ahead. Just keep it covered in the refrigerator until ready to bake.
Do I have to use green food coloring?
Nope! The green color is just for fun and festive flair. The cookies will still taste amazing without it.
Can I freeze the dough instead of baked cookies?
Yes, roll the dough into balls and freeze them unbaked. When ready to bake, let them thaw slightly, then bake as directed.
Why are my cookies spreading too much?
This often happens if the dough isn’t chilled long enough. Be sure to refrigerate the dough before baking.
Is there a difference between mint and peppermint extract?
Yes! Mint extract has a milder, slightly spearmint flavor, while peppermint is more intense. Choose based on your taste preference.
Final Thoughts
Thank you so much for stopping by and exploring this Mint Chocolate Chip Snowball Cookies recipe! These cookies are truly a joy to make and even more delightful to eat. With their melt-in-your-mouth texture, refreshing mint flavor, and irresistible chocolate chips, they are the perfect treat for any holiday or cozy weekend bake. I love how simple and quick they are, yet so impressive to share. I hope you enjoy every bite and feel inspired to whip up a batch whenever you’re craving something sweet and festive. Happy baking, and thank you for being part of this delicious community!
Join us on Pinterest for new mouthwatering recipes every day!
Print
Mint Chocolate Chip Snowball Cookies
- Total Time: 48 minutes
- Yield: 30 cookies 1x
- Diet: Vegetarian
Description
Mint Chocolate Chip Snowball Cookies are soft, buttery, and loaded with mini chocolate chips and mint flavor. These festive green cookies are dusted with powdered sugar for a snowy finish, perfect for holidays like Christmas, St. Patrick’s Day, and more. Quick, easy, and melt-in-your-mouth delicious—these are sure to be a hit at any celebration.
Ingredients
1 cup unsalted butter, softened
2/3 cup powdered sugar, sifted
2 1/4 cups all-purpose flour, spooned and leveled
1/2 teaspoon salt
1 teaspoon mint extract or peppermint extract
Green food coloring (gel food color works best)
3/4 cup mini chocolate chips
Additional powdered sugar for coating
Instructions
-
Prep the baking sheet: Line a large cookie sheet with parchment paper and set aside.
-
Cream butter and sugar: In a large bowl, beat the softened butter and powdered sugar until light and fluffy.
-
Mix dry ingredients: Add flour, salt, and mint extract to the butter mixture and mix just until combined.
-
Add food coloring: Drop in green gel food coloring a few drops at a time, mixing until you reach your desired shade.
-
Fold in chocolate chips: Gently stir in the mini chocolate chips.
-
Form the dough: Scoop out dough one tablespoon at a time and roll into balls. Place them on the prepared baking sheet.
-
Chill: Cover and refrigerate the dough balls for at least 30 minutes.
-
Bake: Preheat your oven to 375°F. Bake the cookies for 7 to 8 minutes until just barely golden on the bottom.
-
Cool slightly: Let cookies rest on the cookie sheet for 5 minutes.
-
Powder sugar coating: Line another baking sheet with parchment paper and dust it with powdered sugar. Transfer cookies onto it and dust them with more powdered sugar.
-
Final sugar coat: Once cooled, roll cookies in a bowl of powdered sugar until fully coated.
Notes
Chill dough before baking to prevent spreading.
Double coat in powdered sugar for that classic snowball look.
To freeze, place cookies on a tray and freeze for 30 minutes. Then transfer to a freezer-safe bag for up to 3 months.
Use peppermint extract for a stronger minty taste.
- Prep Time: 10 minutes Chill Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 122
- Sugar: 5g
- Carbohydrates: 13g
- Protein: 1g