Have you ever been falling in love with their Longhorn Steakhouse Parmesan Chicken? Well, today, I’m thrilled to share with you a homemade version of that famous dish! Whether you’ve had it at the restaurant or not, this recipe is guaranteed to be a crowd-pleaser at your dinner table. With crispy Parmesan crusted chicken topped with melted mozzarella and garlic, this dish is comfort food at its finest. Let’s dive in!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
How to make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
Step 2: Prepare the Coating
In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper. In a separate dish, beat the eggs with the milk. Place the flour in a third dish.
Step 3: Coat the Chicken
Dredge each chicken breast in the flour, shaking off any excess. Next, dip it into the egg mixture and finally coat it in the bread crumb mixture. For an extra crispy coating, you can double-dip the chicken in the egg and bread crumb mixture.
Step 4: Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. You want a nice, crispy crust before transferring it to the oven!
Step 5: Add the Cheese Topping
Place the seared chicken in the greased baking dish. In a small bowl, mix the remaining 1/2 cup of Parmesan cheese with the shredded mozzarella and minced garlic. Sprinkle this cheesy goodness evenly over each chicken breast.
Step 6: Bake
Bake the chicken for 20-25 minutes, or until the chicken is cooked through and the cheese is melted, golden, and bubbly. The smell when this is in the oven is incredible!
Step 7: Serve
Serve the Parmesan-crusted chicken hot, and enjoy! I love pairing it with garlic mashed potatoes or a fresh side salad for a complete meal.
Details And Nutritional Information
Details
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Nutrition
- Serving Size: 150g
- Calories: 450 kcal
- Sugar: 2g
- Cholesterol: 120mg
Helpful Tips
- Double Dip for Extra Crisp: If you want your chicken extra crispy, you can double-dip it in the egg and breadcrumb mixture before frying. It adds that delicious, crunchy texture everyone loves!
- Check for Doneness: Make sure the chicken is fully cooked through by checking that the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Garnish for Flavor: A sprinkle of fresh parsley or a drizzle of lemon juice before serving can really elevate the flavors.
Substitutions and Variations
- Cheese Substitutes: You can swap mozzarella for provolone or even gouda if you want a different cheesy twist.
- Gluten-Free: To make this gluten-free, use gluten-free bread crumbs and flour.
- Spice it Up: Add a pinch of red pepper flakes to the bread crumb mixture for a subtle kick of heat.
Frequently Asked Questions About Longhorn Steakhouse Parmesan Chicken Recipe
Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs would also work great in this recipe. Just keep in mind that thighs may need a few extra minutes to cook through.
Can I make this ahead of time?
Absolutely! You can prepare the chicken up to the point of baking, then store it in the fridge. When you’re ready to eat, just pop it in the oven and bake as directed.
What’s the best way to reheat leftovers?
Reheat your leftover chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crispy texture.
Storage Instructions
- Refrigerate: Store any leftover Parmesan-crusted chicken in an airtight container in the fridge for up to 3 days.
- Freeze: You can also freeze the cooked chicken for up to 3 months. Just make sure to wrap each piece individually to prevent freezer burn. Thaw overnight in the fridge before reheating.
Making this Longhorn Steakhouse Parmesan Crusted Chicken at home is a fantastic way to bring a bit of restaurant-quality dining right into your kitchen. If you give it a try, I’d love to hear how it turned out for you!
Print
Longhorn Steakhouse Parmesan Crusted Chicken Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Longhorn Steakhouse Parmesan Chicken is a delicious, crispy chicken dish inspired by the restaurant favorite. Tender chicken breasts are coated in a Parmesan crust, topped with mozzarella and garlic, then baked to perfection. This easy recipe brings restaurant-quality dining right to your home – perfect for weeknight dinners or special occasions!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a shallow dish, combine bread crumbs, 1/2 cup Parmesan cheese, Italian seasoning, salt, and pepper.
- In another dish, beat the eggs with the milk. Place the flour in a third dish.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat with the bread crumb mixture.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 3-4 minutes per side until golden.
- Transfer chicken to the baking dish.
- Mix remaining 1/2 cup Parmesan with mozzarella and garlic. Sprinkle over the chicken.
- Bake for 20-25 minutes, or until the chicken is fully cooked and cheese is bubbly and golden. Serve hot!
Notes
- For extra crispiness, double dip the chicken in the egg and bread crumb mixture.
- Garnish with fresh parsley or a lemon wedge for added flavor and color.
- Serve with mashed potatoes or a side salad to complete the meal!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course, Comfort Food
- Method: Baking, Frying
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 450 kcal
- Sugar: 2g
- Cholesterol: 120mg