Some desserts make you smile, and then there are desserts like this Heavenly Lemon Oreo Dessert that take things to a whole new level of indulgence! I’ve got to say, the balance of zesty lemon and sweet, creamy layers combined with the crunchy Oreo crust is an absolute dream. Whether you’re hosting a family gathering or just looking to treat yourself, this dessert hits all the right notes! Trust me, you’ll find yourself going back for seconds (and maybe thirds). Let’s get into this delightful treat that’ll quickly become a favorite in your home.
Ingredients
1 package Lemon Oreos, crushed
1/4 cup unsalted butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tub (8 oz) whipped topping, divided
2 packages (3.4 oz each) instant lemon pudding mix
3 cups milk
Lemon zest, for garnish
Directions:
- Make the Crust: Crush the Lemon Oreos and mix with melted butter until combined. Press the mixture into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing the other layers.
- Cream Cheese Layer: In a bowl, beat the cream cheese and powdered sugar together until smooth. Fold in 1 ½ cups of Cool Whip, then spread evenly over the Oreo crust.
- Lemon Pudding Layer: In another bowl, whisk together the instant lemon pudding mix and cold milk until thickened. Spread this mixture over the cream cheese layer.
- Final Layer: Spread the remaining Cool Whip on top. Garnish with crushed Lemon Oreos and lemon zest.
- Chill and Serve: Refrigerate for at least 4 hours or overnight. Slice and serve cold for best results.
Nutrition Information :
Serving Size: 1 piece (approx.)
Calories: 380
Sugar: 33g
Sodium: 330mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg
Frequently Asked Questions About Lemon Oreo Dessert
Can I make this ahead of time?
Absolutely! This dessert is best made the day before, as the flavors meld beautifully and the layers set firmly. You can prepare it up to 24 hours in advance and simply keep it covered in the fridge.
What if I don’t have a food processor for crushing the Oreos?
No worries! Just place the Oreos in a zip-top bag and use a rolling pin to crush them. It’s a little more hands-on, but it gets the job done perfectly.
Can I use sugar-free pudding mix?
Yes, you can substitute the instant lemon pudding with a sugar-free version if you’re looking to cut down on sugar. Just make sure to use the correct amount of milk for setting.
Storage Instructions:
This Heavenly Lemon Oreo Dessert can be stored in the fridge, tightly covered, for up to 3 days. The longer it sits, the softer the crust might become due to the moisture from the layers, but it’s still every bit as delicious! I don’t recommend freezing this dessert, as the texture of the creamy layers might change when thawed.
Conclusion
Whether you’re a lemon lover or simply in need of a refreshing, creamy dessert, this Heavenly Lemon Oreo Dessert will become a go-to in your recipe collection. It’s a showstopper with minimal effort—exactly what every home cook needs!
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Lemon Oreo Dessert – Perfect for Lemon Lovers
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Heavenly Lemon Oreo Dessert is a creamy, no-bake treat that’s bursting with bright lemon flavor. With layers of a crunchy Lemon Oreo crust, a smooth cream cheese filling, and lemon pudding, it’s light, refreshing, and absolutely irresistible! Perfect for gatherings or a sweet indulgence at home, this dessert will leave everyone asking for seconds.
Ingredients
- 1 package Lemon Oreos (about 36 cookies), crushed
- ½ cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (16 oz) tub Cool Whip, divided
- 2 (3.4 oz) packages instant lemon pudding mix
- 3 cups cold milk
- Crushed Lemon Oreos and lemon zest for garnish
Instructions
- Make the Crust: Crush the Lemon Oreos and mix with melted butter until combined. Press the mixture into the bottom of a 9×13 inch dish to form the crust. Refrigerate while preparing the other layers.
- Cream Cheese Layer: In a bowl, beat the cream cheese and powdered sugar together until smooth. Fold in 1 ½ cups of Cool Whip, then spread evenly over the Oreo crust.
- Lemon Pudding Layer: In another bowl, whisk together the instant lemon pudding mix and cold milk until thickened. Spread this mixture over the cream cheese layer.
- Final Layer: Spread the remaining Cool Whip on top. Garnish with crushed Lemon Oreos and lemon zest.
- Chill and Serve: Refrigerate for at least 4 hours or overnight. Slice and serve cold for best results.
Notes
- This dessert is best made ahead of time, allowing the flavors to meld and the layers to set properly.
- Store leftovers covered in the refrigerator for up to 3 days.
- If you can’t find Lemon Oreos, Golden Oreos work well as a substitute.
- Don’t skip the lemon zest garnish—it adds a fresh citrusy touch that really elevates the dessert!
- Prep Time: 20 minutes
- Cook Time: 4 hours 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lemon Oreo dessert, no-bake lemon dessert, layered lemon pudding dessert, easy lemon dessert