Description
A light and creamy lemon dessert with pineapple and marshmallows.
Ingredients
Scale
- 1 (3.4 ounce) box instant lemon pudding
- 1 (20 ounce) crushed pineapple
- 1 tablespoon lemon juice
- Lemon zest of half a lemon
- 1 (8 ounce) whipped topping, thawed
- 2 cups mini marshmallows
Instructions
- Stir together the lemon pudding mix and crushed pineapple in a large bowl.
- Mix in the lemon juice and lemon zest.
- Use a spatula to fold in the whipped topping and mini marshmallows.
- Cover and chill in the refrigerator for at least an hour before serving.
Notes
- Chill the dessert for at least one hour to allow flavors to blend.
- Use fresh lemon zest for better flavor.
- Fold whipped topping gently to keep fluffiness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 190
- Sugar: 25g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Lemon Fluff, lemon dessert, pineapple dessert, no-bake dessert, easy dessert