Description
These Lemon Cheesecake Mousse Parfaits are the perfect no-bake treat for summer! Creamy, zesty lemon mousse layered over a buttery graham cracker crust brings all the flavor and refreshment you need. With just 20 minutes of prep, this easy dessert delivers maximum flavor with minimal effort. Perfect for any gathering or a sunny day at home, and easily customizable with your favorite garnishes like whipped cream, lemon zest, or fresh berries.
Ingredients
Scale
- For the Mousse:
- 1 cup heavy whipping cream
- 8 ounces cream cheese (at room temperature)
- 3/4 cup powdered sugar
- 1 cup lemon curd (store-bought or homemade)
- Zest and juice of 1 lemon
- 1–2 drops yellow food coloring (optional)
- For the Crust:
- 3 graham crackers, crushed into fine crumbs
- 1 tablespoon granulated sugar
- 1 tablespoon butter, melted
Instructions
- Whip the Cream: In a large bowl, beat heavy cream on high speed until stiff peaks form, about 3-4 minutes. Transfer whipped cream to a separate bowl and set aside.
- Prepare the Cheesecake Base: In the same mixing bowl, beat together cream cheese and powdered sugar until smooth and fluffy. Add lemon curd, zest, and juice. Mix on medium speed for 30 seconds, then on high for 2-3 minutes until well blended. Add food coloring if desired.
- Fold in Whipped Cream: Gently fold the whipped cream into the lemon mixture until fully incorporated, but do not over-mix to keep the mousse light and airy.
- Make the Crust: In a small bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed. Divide the mixture among serving dishes, pressing lightly to create an even layer.
- Assemble the Parfaits: Spoon or pipe the lemon mousse over the crust in each serving dish. Refrigerate for at least 2 hours or overnight.
- Garnish and Serve: Top with whipped cream, lemon zest, or berries before serving. Enjoy!
Notes
- For best flavor, chill the parfaits for at least 2 hours or, if possible, overnight.
- Choose small serving dishes like mason jars or dessert glasses for a pretty presentation.
- Easily make it gluten-free by using gluten-free graham crackers.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 504 kcal
- Sugar: 42 g
- Cholesterol: 100 mg