These Homemade strawberry sweet rolls are the epitome of indulgence. Featuring pillowy homemade dough, rich strawberry preserves, and a decadent vanilla cream cheese glaze, each bite is a burst of comforting sweetness. As they bake, the air fills with the delightful scent of strawberries and warm pastry, creating an irresistibly cozy kitchen atmosphere. Perfect for leisurely breakfasts or special occasions, these rolls are sure to become a cherished favorite.
Why You’ll Love This Strawberry Sweet Rolls Recipe
- Bursting with real strawberry flavor
- Made with soft, buttery dough
- Topped with a creamy, dreamy glaze
- Perfect for brunches, holidays, or special occasions
- Make-ahead friendly for busy mornings
Ingredients
Dough
- 1/2 cup unsalted butter, melted
- 2 cups whole milk, warm to the touch
- 1/2 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 5 cups all-purpose flour, divided
- 1 tsp baking powder
- 2 tsp salt
Filling
- 4 tbsp unsalted butter, softened
- 1 cup strawberry preserves
Frosting
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, melted
- 2 tbsp whole milk
- 1 tsp vanilla extract
- 1 cup powdered sugar
Step-by-Step: How to Make Strawberry Sweet Rolls
- Prep Your Pan: Thoroughly grease a 9-inch cast iron skillet or cake pan.
- Activate the Yeast: In a large bowl, mix warm milk, melted butter, and sugar. Sprinkle the yeast over and let it rest for 1 minute.
- Form the Dough: Mix in 4 cups of flour until the dough just comes together. Cover and let it rise in a warm area for an hour.
- Incorporate Dry Ingredients: Add another 3/4 cup of flour along with the baking powder and salt. Stir thoroughly.
- Knead and Smooth: Transfer dough to a floured surface and knead gently, incorporating up to 1/2 cup more flour until smooth and tack-free.
- Roll and Spread: Flatten the dough into a 1/2-inch thick rectangle. Blend strawberry preserves with softened butter and spread evenly, leaving a 1.5-inch border.
- Shape the Rolls: Carefully roll the dough and slice into 8 equal pieces.
- Final Rise: Arrange rolls in the greased pan, cover, and let them rise for 30 minutes until they expand to the pan’s edges.
- Bake the Rolls: Bake at 325°F for 45 minutes. Then, cover with foil and bake an additional 35 minutes.
- Mix the Glaze: As the rolls bake, blend cream cheese, butter, milk, vanilla, and powdered sugar until silky smooth.
- Cool and Finish: Let rolls cool for 20 minutes before drizzling with the glaze.
Helpful Tips
- Warm milk (not hot) is essential for activating yeast.
- Use ingredients at room temperature for better blending.
- Avoid overfilling the dough to prevent leakage.
- Shield with foil midway to prevent excessive browning.
Substitutions And Variations
- Fruit Swap: Try raspberry or blueberry preserves for a twist.
- Dairy-Free: Substitute with non-dairy milk, butter, and cream cheese.
- Spice It Up: Add cinnamon or cardamom for extra flavor.
- Mini Rolls: Cut into 12 smaller rolls for snack-size portions.
Storage Instructions
- Room Temperature: Keep in an airtight container for up to 2 days.
- Refrigerator: Store covered for up to 5 days.
- Freezer: Once cooled, wrap tightly and freeze for up to 2 months.
Nutritional Information
(Approximate per roll)
- Calories: 420
- Fat: 20g
- Carbohydrates: 55g
- Sugar: 24g
- Protein: 6g
Serving Suggestions
- Enjoy warm with your favorite coffee or tea.
- Garnish with fresh strawberries for added flair.
- Serve alongside savory eggs for a well-rounded brunch.
- Ideal for festive breakfasts or holiday mornings.
Frequently Asked Questions About Strawberry Sweet Rolls
Can I make these rolls the night before?
Definitely! Complete the second rise, then refrigerate overnight. Let them sit at room temperature before baking.
What kind of strawberry preserves should I use?
Opt for high-quality or homemade preserves for the richest flavor. Avoid jelly, as it tends to be too runny.
Can these be frozen after baking?
Yes, just cool them completely, store in an airtight container, and freeze. Reheat before serving.
How can I stop the dough from sticking while rolling?
Flour your surface well and handle the dough gently to avoid sticking.
Can I use instant yeast instead of active dry?
Absolutely. Substitute directly and skip the proofing step by adding it straight to the dry ingredients.
Conclusion
Thank you so much for stopping by and trying out these heavenly strawberry sweet rolls. They truly are a delightful mix of tender dough and rich, fruity filling topped with a luscious glaze. I love how easy and flavorful this recipe is, and I hope it brings as much joy to your kitchen as it does to mine. Whether you’re baking for loved ones or treating yourself, these rolls are sure to be a hit. Happy baking, and thank you for being a cherished part of our food-loving community!
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Homemade Strawberry Sweet Rolls Recipe
- Total Time: 3 hours 40 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Strawberry Sweet Rolls are soft, fluffy, and filled with real strawberry preserves, then topped with a smooth vanilla cream cheese glaze. Perfect for weekend brunch or a cozy baking day. Save this crowd-pleaser and try it soon!
Ingredients
Dough:
1/2 cup unsalted butter, melted
2 cups whole milk, warm to the touch
1/2 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
5 cups all-purpose flour, divided
1 tsp baking powder
2 tsp salt
Filling:
4 tbsp unsalted butter, softened
1 cup strawberry preserves
Frosting:
4 oz cream cheese, softened
2 tbsp unsalted butter, melted
2 tbsp whole milk
1 tsp vanilla extract
1 cup powdered sugar
Instructions
- Prep Your Pan: Thoroughly grease a 9-inch cast iron skillet or cake pan.
- Activate the Yeast: In a large bowl, mix warm milk, melted butter, and sugar. Sprinkle the yeast over and let it rest for 1 minute.
- Form the Dough: Mix in 4 cups of flour until the dough just comes together. Cover and let it rise in a warm area for an hour.
- Incorporate Dry Ingredients: Add another 3/4 cup of flour along with the baking powder and salt. Stir thoroughly.
- Knead and Smooth: Transfer dough to a floured surface and knead gently, incorporating up to 1/2 cup more flour until smooth and tack-free.
- Roll and Spread: Flatten the dough into a 1/2-inch thick rectangle. Blend strawberry preserves with softened butter and spread evenly, leaving a 1.5-inch border.
- Shape the Rolls: Carefully roll the dough and slice into 8 equal pieces.
- Final Rise: Arrange rolls in the greased pan, cover, and let them rise for 30 minutes until they expand to the pan’s edges.
- Bake the Rolls: Bake at 325°F for 45 minutes. Then, cover with foil and bake an additional 35 minutes.
- Mix the Glaze: As the rolls bake, blend cream cheese, butter, milk, vanilla, and powdered sugar until silky smooth.
- Cool and Finish: Let rolls cool for 20 minutes before drizzling with the glaze.
Notes
Make ahead by refrigerating after second rise and baking the next day.
Substitute with any berry preserves or a dairy-free alternative.
Let milk cool slightly if too hot to avoid killing yeast.
- Prep Time: 2 hours 20 minutes Rise Time: 1 hour
- Cook Time: 1 hour 20 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 24g
- Carbohydrates: 55g
- Protein: 6g