Description
Green Bean and Potato Casserole is a cheesy, comforting side dish that brings together tender green beans, creamy potatoes, and melted Colby cheese for a simple, crowd-pleasing recipe. Perfect for family dinners or holiday gatherings, this casserole bakes to golden perfection in under an hour!
Ingredients
Scale
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a small casserole dish.
- In the prepared dish, combine potatoes, green beans, cheese, and condensed soup until evenly mixed.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until bubbly and golden.
- Remove from oven, let cool slightly, and serve warm.
Notes
- For added texture, sprinkle crushed crackers or crispy onions on top during the last 10 minutes of baking.
- To make this recipe vegetarian, substitute the cream of chicken soup with cream of mushroom or celery soup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/6 of the casserole)
- Calories: 450
- Sugar: 3g
- Cholesterol: 76mg