Description
A delicious and gooey bar recipe that captures the classic taste of s’mores with a graham cracker crust, melted chocolate, and toasted marshmallows.
Ingredients
6 tablespoons unsalted butter, melted and cooled slightly
1/2 cup lightly packed brown sugar
1 teaspoon vanilla
1 large egg yolk
1/3 cup all-purpose flour, spooned & leveled
1/2 cup graham cracker crumbs
1 and 1/4 cup milk chocolate chips
1 and 1/4 cup mini marshmallows
Instructions
- Step 1: Preheat the oven to 350F degrees. Line an 8×8 inch square baking pan with aluminum foil and grease it.
- Step 2: In a medium bowl, stir together the melted butter, brown sugar, vanilla, and egg yolk.
- Step 3: Stir in the flour and graham cracker crumbs until a batter forms.
- Step 4: Pour the batter into the prepared pan, spreading it to form an even layer.
- Step 5: Bake for about 12 minutes and then remove the pan from the oven.
- Step 6: Turn the oven setting to broil.
- Step 7: Sprinkle the chocolate chips evenly over the warm graham cracker layer. Let them sit for a few minutes to melt, then spread smoothly with a spatula.
- Step 8: Sprinkle the mini marshmallows in an even layer on top of the melted chocolate.
- Step 9: Return the pan to the oven and broil for 2-5 minutes. Watch carefully until the marshmallows are golden brown.
- Step 10: Allow the bars to cool at room temperature for at least 1 hour before cutting.
Notes
Be careful that the melted butter is not too hot when adding the egg yolk to avoid scrambling it.
To speed up the cooling process, let the bars rest at room temperature for 10 minutes, then place them in the fridge.
For the cleanest cuts, allow the bars to cool completely before slicing into them.
Watch the bars constantly while broiling as the marshmallows can burn very quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American