Gingerbread truffles are the ultimate festive treat that combines the spicy warmth of ginger snaps with the creamy richness of white chocolate. Whether you’re looking for a holiday dessert, edible gift, or a fun kitchen activity, these bite-sized confections bring cheer to every occasion. Their no-bake simplicity makes them perfect for quick prep during the busy holiday season. With just a handful of ingredients and a little chill time, you can create these adorable treats that both kids and adults will love. Let these gingerbread truffles become your new favorite seasonal go-to!
Why You’ll Love This Gingerbread Truffles Recipe
These gingerbread truffles are everything you love about holiday desserts wrapped up into one delightful bite. The soft, spiced center made from crushed ginger snaps and cream cheese offers the perfect contrast to the crisp, sweet white chocolate coating. They require no baking, are super easy to make, and look stunning with festive holiday sprinkles on top. They store well, making them ideal for parties, cookie trays, or gifting in cute boxes. Plus, their rich, indulgent flavor tastes like a holiday hug in truffle form.
Ingredients
- 1 (16-ounce) box ginger snaps
- 1 (8-ounce) package cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 12 ounces white chocolate, chopped
- Holiday sprinkles, for decorating
Step-by-Step: How to Make Gingerbread Truffles
- Crush the Cookies: Place the ginger snaps in a food processor and pulse until they become fine crumbs.
- Mix the Filling: Add the cream cheese and vanilla extract to the crumbs. Pulse until the mixture is fully combined and smooth.
- Chill the Dough: Scrape the mixture into a bowl and refrigerate for about 30 minutes, or until firm.
- Form the Truffles: Line a baking sheet with parchment paper. Roll the mixture into 1-inch balls and place them on the sheet. Refrigerate again for 30 minutes to maintain their shape.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals at 50% power, stirring between each interval until smooth.
- Coat the Truffles: Dip each truffle into the melted white chocolate using a fork. Gently tap off excess chocolate and return to the baking sheet.
- Decorate and Set: While the coating is still wet, decorate with holiday sprinkles. Once all are decorated, refrigerate the truffles for at least 30 minutes or until set.
Helpful Tips
- Use Softened Cream Cheese: Make sure your cream cheese is fully softened for smooth blending.
- Don’t Overheat Chocolate: Use low heat and stir frequently to avoid burning the white chocolate.
- Uniform Truffles: Use a small cookie scoop to ensure all truffles are the same size for even coating and professional presentation.
- Quick Clean-Up: Use parchment paper to make clean-up easy after dipping and decorating.
Substitutions And Variations
- Graham Crackers: Swap ginger snaps for graham crackers and add 1 tsp ground ginger and cinnamon for a milder spice.
- Dark Chocolate Coating: Replace white chocolate with dark or milk chocolate for a richer flavor.
- Flavored Extracts: Try using almond or maple extract instead of vanilla for a different twist.
- Nutty Addition: Mix in finely chopped pecans or walnuts to the truffle base for added texture.
- Vegan Option: Use vegan cream cheese and dairy-free chocolate for a plant-based version.
Storage Instructions
Gingerbread truffles should be stored in an airtight container in the refrigerator. They’ll stay fresh for up to one week. For longer storage, you can freeze them for up to three months. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container with parchment between layers. Thaw in the fridge before serving.
Nutritional Information
(Approximate per truffle, assuming 36 truffles total)
- Calories: 120
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 70mg
- Carbohydrates: 14g
- Sugar: 11g
- Protein: 1g
Serving Suggestions
- Holiday Platter: Serve on a festive platter with other holiday treats like peppermint bark and fudge.
- Gift Boxes: Package them in decorative tins or boxes lined with parchment as edible holiday gifts.
- Dessert Buffet: Add them to a dessert table as a charming bite-sized sweet.
- Pair with Beverages: Enjoy with hot cocoa, spiced tea, or eggnog for a cozy winter treat.
Frequently Asked Questions About Gingerbread Truffles
Can I make these ahead of time?
Yes, gingerbread truffles are great for making in advance. You can prepare them up to a week ahead and keep them chilled in the refrigerator.
Can I freeze gingerbread truffles?
Absolutely. These truffles freeze very well. Just ensure they are stored in a freezer-safe container with parchment between layers to prevent sticking.
What can I use instead of a food processor?
If you don’t have a food processor, place the ginger snaps in a sealed zip-top bag and crush them with a rolling pin. Then mix the crushed cookies, cream cheese, and vanilla by hand or with a hand mixer.
Can I use store-bought white chocolate chips?
Yes, but be sure to melt them gently and stir often to avoid clumping or burning.
Do I need to temper the white chocolate?
Tempering is not required for this recipe since the truffles are stored in the fridge, but it can give a shinier finish if you’re aiming for a more professional look.
Final Thoughts
Thank you so much for stopping by and trying out this gingerbread truffles recipe! These truffles have become one of my favorite holiday treats because they’re just so easy to make and packed with festive flavor. Whether you’re sharing them with friends or enjoying them by the fireplace, I hope they bring a little extra joy to your season. Happy holidays and happy cooking, from my kitchen to yours!
Print
Gingerbread Truffles
- Total Time: 1 hour 30 minutes
- Yield: 36 truffles 1x
- Diet: Vegetarian
Description
Gingerbread Truffles are festive no-bake holiday treats made with crushed ginger snaps, cream cheese, and a white chocolate coating. They’re easy to make, fun to decorate, and perfect for gifting or sharing. Make a batch today and spread some sweet holiday cheer!
Ingredients
1 (16-ounce) box ginger snaps
1 (8-ounce) package cream cheese, at room temperature
1 teaspoon vanilla extract
12 ounces white chocolate, chopped
Holiday sprinkles, for decorating
Instructions
- Crush the Cookies: Place the ginger snaps in a food processor and pulse until they become fine crumbs.
- Mix the Filling: Add the cream cheese and vanilla extract to the crumbs. Pulse until the mixture is fully combined and smooth.
- Chill the Dough: Scrape the mixture into a bowl and refrigerate for about 30 minutes, or until firm.
- Form the Truffles: Line a baking sheet with parchment paper. Roll the mixture into 1-inch balls and place them on the sheet. Refrigerate again for 30 minutes to maintain their shape.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals at 50% power, stirring between each interval until smooth.
- Coat the Truffles: Dip each truffle into the melted white chocolate using a fork. Gently tap off excess chocolate and return to the baking sheet.
- Decorate and Set: While the coating is still wet, decorate with holiday sprinkles. Once all are decorated, refrigerate the truffles for at least 30 minutes or until set.
Notes
Use a cookie scoop for uniform truffles.
Soften cream cheese fully for smoother blending.
Store in the fridge for up to a week or freeze for up to 3 months.
Try different coatings like milk or dark chocolate for variations.
- Prep Time: 30 minutes + Time (chill time): 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 11 g
- Carbohydrates: 14g
- Protein: 1g