Name: Frozen Chocolate Peanut Butter Pie Cups
Prep time: 45 min
Cook time: 10 min
Total time: 4 h 55 min
Cuisine: American
Ingredients: 1 cup finely chopped gluten-free graham crackers; ¼ cup granulated sugar; 4 tablespoons butter (or non-dairy alternative), melted; ¾ cup cream cheese (dairy or non-dairy), room temperature; 1 cup sifted confectioners’ sugar; 1 cup smooth peanut butter (or any nut/seed butter); ½ cup vegan creamer (soy, almond, or coconut) or half-and-half; 9 ounces whipped topping (like So Delicious® CocoWhip or homemade coconut whipped cream); ½ cup chopped Snickers or chocolate-caramel bars (like No Whey!®); ½ cup semisweet chocolate chips (dairy or non-dairy); ½ cup vegan creamer (or half-and-half); ¼ – ½ cup chopped candy bars (for topping); 2 tablespoons smooth peanut butter (or nut/seed butter); 1/8 cup mini semisweet chocolate chips

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There’s something magical about the combination of chocolate and peanut butter, don’t you think? These Frozen Chocolate Peanut Butter Pie Cups are here to satisfy your cravings in the most decadent way possible! Layer upon layer of chocolatey, nut butter goodness, all wrapped up in a frozen treat that’s incredibly easy to make. Plus, they’re gluten-free! Whether you’re hosting a gathering or just indulging yourself, these pie cups are guaranteed to impress. Trust me, you’ll want to keep a stash in your freezer for those dessert emergencies!

Ingredients

Gluten-Free Graham Cracker Crust

1 cup finely chopped gluten-free graham crackers (gfJules® Gluten-Free Graham Cracker Mix)
¼ cup granulated sugar
4 tablespoons melted butter (or non-dairy alternative like Earth Balance®)

Nut Butter Pie Filling

¾ cup cream cheese (dairy or non-dairy like Follow Your Heart®, Kite Hill®, etc.), room temperature
1 cup sifted confectioners’ sugar
1 cup smooth peanut butter (or any nut/seed butter of choice)
½ cup vegan creamer (soy, almond, or coconut) or half and half
9 ounces whipped topping (such as So Delicious® CocoWhip or homemade coconut whipped cream)
½ cup chopped Snickers or chocolate-caramel bars (like No Whey!®)

Chocolate Ganache

½ cup semisweet chocolate chips (dairy or non-dairy, such as Enjoy Life® or Pascha®)
½ cup vegan creamer (soy, almond, or coconut) or half and half

Topping

¼-½ cup chopped Snickers or chocolate-caramel bars (like No Whey!®)
2 tablespoons smooth peanut butter (or nut/seed butter of choice)
1/8 cup mini semisweet chocolate chips (dairy or non-dairy)

How to Make Frozen Chocolate Peanut Butter Pie Cups – Step-by-Step

Step 1: Prepare the Crust

Preheat your oven to 350°F. Line 12 muffin tins with cupcake liners. In a small bowl, mix the crushed gluten-free graham crackers, sugar, and melted butter until the mixture resembles wet sand. Test it by squeezing a little between your fingers—if it holds its shape, it’s perfect! If not, add a touch more melted butter.

Evenly divide the crust mixture among the 12 lined muffin tins (about 1 large tablespoon per cup). Press the mixture firmly into the bottom. Bake for 8 minutes, then remove and allow the crusts to cool completely.

Step 2: Make the Peanut Butter Filling

In a large mixing bowl, beat together the cream cheese and confectioners’ sugar until light and smooth. Stir in the peanut butter and creamer. If you’re using a thinner, natural-style peanut butter, you may want to add an extra ¼ cup of confectioners’ sugar to thicken the filling.

Once combined, fold in the whipped topping and the chopped candy bars until smooth. Spoon the filling into the muffin tins, filling each one to the top. Freeze the cups until they are firm, about 1 hour.

Step 3: Create the Chocolate Ganache

While the pie cups are freezing, prepare the ganache. In a double boiler, melt the chocolate chips with the creamer, stirring constantly until smooth. Remove from heat and allow the ganache to cool slightly. Spoon the ganache over each frozen pie cup, then return to the freezer until the ganache is firm.

Step 4: Add the Toppings

Melt the peanut butter slightly and transfer it to a pastry bag (or a small plastic bag with a corner snipped off). Drizzle the peanut butter over the tops of each pie cup, then sprinkle on the chopped candy bars and mini chocolate chips. Return to the freezer for at least 4 more hours before serving.

Details and nutritional information

Details:

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings

Nutrition (per serving):

Serving Size: 1 bowl (1/4 of recipe)
Calories: 480
Sugar: 6g
Cholesterol: 65mg

Helpful Tips

Use room-temperature ingredients: Make sure your cream cheese is soft to avoid lumps in the filling.
Customize your crust: If you prefer, you can use gluten-free chocolate sandwich cookies for a richer base!
Don’t rush the freeze time: These cups need to be frozen solid to hold their shape—especially when it’s time to add the ganache and toppings.

Substitutions and Variations

Nut-free option: Swap peanut butter for sunflower seed butter to make these completely nut-free.
Dairy-free: Easily make this recipe dairy-free by using vegan cream cheese, whipped topping, and chocolate.
Different candy options: Feel free to get creative with your mix-ins! Chopped Reese’s cups, Twix, or even chocolate-covered pretzels could add a fun twist.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! These frozen pie cups are perfect for making ahead. Just store them in an airtight container in the freezer for up to two weeks. They’re ideal for parties or a sweet treat anytime.

Do I have to use a muffin tin?

If you prefer, you can use a silicone mold or mini pie tins. Just make sure they’re freezer-safe!

Can I use a different nut butter?

Yes! Almond, cashew, or even sunflower seed butter can work just as well. The flavor will vary slightly, but it’ll still be delicious.

Storage Instructions

Once the cups are fully frozen, transfer them to an airtight container. They’ll keep for up to two weeks in the freezer. To serve, just let them sit at room temperature for a few minutes to soften slightly before enjoying.

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Enjoy the incredible layers of chocolatey, nut-buttery goodness with these Frozen Chocolate Peanut Butter Pie Cups! They’re indulgent, customizable, and the perfect treat to keep on hand for any dessert emergency. You’re going to love them!