Easy white chocolate fudge is the ultimate no-bake dessert that comes together with just three ingredients. Whether you’re planning a holiday treat tray, looking for a quick party sweet, or simply craving something rich and creamy, this white chocolate fudge delivers every time. With minimal prep and no candy thermometer required, it’s a foolproof treat perfect for beginners and experienced bakers alike. The simplicity of this recipe means you can whip up a batch in minutes and chill it for a delightful bite-sized snack that everyone will love.
Why You’ll Love This Easy White Chocolate Fudge
There are countless reasons to fall in love with this easy white chocolate fudge. First, it requires only three basic ingredients you likely already have on hand. It’s incredibly fast to make, taking just 10 minutes of prep time and an hour to chill. The result? Silky-smooth, melt-in-your-mouth squares of sweetness that are perfect for gifting or enjoying solo. You can dress it up with sprinkles for a festive touch or enjoy it plain for classic creamy bliss. This is a recipe that invites creativity while guaranteeing delicious results every time.
Ingredients
- 3 cups white chocolate chips
- ⅛ teaspoon sea salt
- 14 oz sweetened condensed milk
- Sprinkles (optional, for decoration)
Step-by-Step: How to Make Easy White Chocolate Fudge
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, making sure the paper slightly overhangs the sides for easy removal.
- Melt the Chocolate: In a large nonstick saucepan over low heat, add the white chocolate chips. Stir frequently until the chips are completely melted and the mixture is smooth.
- Incorporate the Salt: After melting, mix in the sea salt to enhance the sweetness and create a balanced flavor profile.
- Mix in Condensed Milk: Remove the pan from heat and immediately stir in the sweetened condensed milk. Mix just until everything is well combined. The mixture will thicken quickly.
- Transfer to Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly. Use an offset spatula for a smooth finish.
- Decorate (Optional): Press sprinkles gently into the top of the fudge if you’d like to add some color and crunch.
- Chill and Set: Cover the pan and place it in the refrigerator for at least 1 hour or until the fudge is completely set.
- Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper. Cut into 1-inch squares with a sharp knife.
Helpful Tips
- Always melt the chocolate over low heat and stir continuously to prevent burning.
- Use good-quality white chocolate chips for the best flavor and texture.
- Don’t overmix after adding the sweetened condensed milk; it can cause the fudge to stiffen too quickly.
- For clean cuts, wipe your knife between each slice.
- Let the fudge come to room temperature for 5 minutes before slicing to prevent cracking.
Substitutions And Variations
- Flavor Boost: Add 1 teaspoon of vanilla extract or almond extract for extra depth.
- Mix-Ins: Fold in chopped nuts, crushed peppermint candies, or dried cranberries.
- Chocolate Swirl: Drizzle melted dark chocolate over the top before chilling for a marbled effect.
- Festive Toppings: Swap sprinkles for crushed Oreos, mini marshmallows, or edible glitter.
- Dairy-Free: Use vegan white chocolate chips and a plant-based condensed milk alternative.
Storage Instructions
Store your white chocolate fudge in an airtight container at room temperature for up to 1 week. If you prefer a firmer texture, keep it refrigerated for up to 2 weeks. To freeze, wrap individual pieces in wax paper and place in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before serving.
Nutritional Information
Per serving (1 piece, based on 36 servings):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 15g
- Sugars: 14g
- Protein: 1g
Please note: These nutritional values are estimates and may differ depending on the specific ingredients and brands you use.
Serving Suggestions
- Arrange pieces on a festive dessert platter with cookies and truffles.
- Package in cellophane bags for homemade edible gifts.
- Serve with hot cocoa or coffee for a cozy winter treat.
- Use as a topping for ice cream or brownies.
- Add to a lunchbox or snack tray for a sweet surprise.
Frequently Asked Questions About Easy White Chocolate Fudge
Can I use white chocolate bars instead of chips?
Yes, chopped white chocolate bars can be used in place of chips. Just be sure they are high-quality and melt evenly.
Why is my fudge grainy?
Graininess usually results from overheating the chocolate. Always melt slowly over low heat and stir constantly.
Can I double the recipe?
Absolutely! Double the ingredients and use a 9×13-inch pan. Chill time may be slightly longer.
Can I add food coloring?
Yes, gel food coloring works best to prevent the mixture from seizing. Stir it in with the condensed milk.
Do I need to use parchment paper?
Parchment paper makes removal and cutting much easier, but you can also use greased foil or a silicone pan.
Conclusion
Thank you for stopping by and trying this easy white chocolate fudge recipe! It’s one of my absolute favorite quick desserts thanks to its creamy texture, sweet vanilla flavor, and effortless preparation. Whether you’re making it for a party, gifting it for the holidays, or just treating yourself, this fudge is sure to bring a smile to your face. I hope it becomes a go-to in your kitchen as it has in mine. Enjoy every bite, and happy cooking!
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Easy White Chocolate Fudge
- Total Time: 1 hour 15 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
Easy White Chocolate Fudge is a smooth, creamy, no-bake dessert made with just 3 ingredients. Quick to make and perfect for holiday gifting or anytime snacking. Try it today for a sweet treat everyone will love!
Ingredients
3 cups white chocolate chips
⅛ teaspoon sea salt
14 oz sweetened condensed milk
Sprinkles (optional, for topping)
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, making sure the paper slightly overhangs the sides for easy removal.
- Melt the Chocolate: In a large nonstick saucepan over low heat, add the white chocolate chips. Stir frequently until the chips are completely melted and the mixture is smooth.
- Incorporate the Salt: After melting, mix in the sea salt to enhance the sweetness and create a balanced flavor profile.
- Mix in Condensed Milk: Remove the pan from heat and immediately stir in the sweetened condensed milk. Mix just until everything is well combined. The mixture will thicken quickly.
- Transfer to Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly. Use an offset spatula for a smooth finish.
- Decorate (Optional): Press sprinkles gently into the top of the fudge if you’d like to add some color and crunch.
- Chill and Set: Cover the pan and place it in the refrigerator for at least 1 hour or until the fudge is completely set.
- Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper. Cut into 1-inch squares with a sharp knife.
Notes
Use high-quality white chocolate chips for best results.
Add vanilla extract, nuts, or crushed peppermint for flavor variations.
Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes + Time (Chilling): 1 hour
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Carbohydrates: 15g
- Protein: 1g